93-96 A STUDY OF THE OPTIMAL CONDITIONS FOR STARCH HYDROLYSIS THROUGH THERMOSTABLE α - AMYLASE T. Kolusheva‚ A. Marinova University of Chemical Technology and Metallurgy 8 Kl. Ohridski‚ 1756 Sofia‚ Bulgaria E-mail: e-mail: manahova@abv.bg. Received 10 July 2006 Accepted 12 November 2006 ABSTRACT The present work determines the optimal conditions for starch hydrolysis by thermostable α -amylase (EC 3.2.1.1) produced by Bac.subtilis strain XÊ-86. The hydrolysis reaction has the greatest
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Lab 4 Quiz 1. Enzymes and what is their function? a. Enzyme: biological catalysts that regulate chemical reactions that occur in cells. Responsible for things such as converting food to energy‚ replace old damaged tissues‚ disposal of cellular waste products. Are responsible for lowering the activation energy. 2. Most enzymes are proteins with three-dimensional shapes determined by their amino acid sequence. 3. Substrate – is a reactant molecule that binds to the highly specific active site
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Purpose: To find out the densities and to find out the name of the unknown metals. (Based on the extensive and intensive properties) Check up the words mass‚ volume‚ density‚ extensive properties‚ and intensive properties. Where do the units for mass and volume) come from and what do they mean? What is the density of distilled water? What is Archimedes principle? Does temperature affect the density of a solid? Liquid? Gas? Materials: Safety glasses‚ 10‚ 25 or 50 mL graduated cylinders
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Date of Experiment: September 10th‚ 2013 Organic Chemistry II – CHLB330 Name: Symone E. MoxeyLab Partner: Lynden Cooper Synthesis of Aspirin (Acetylsalicylic Acid) Abstract:- Aspirin (acetylsalicylic acid) is produced experimentally in the lab. The resulting percentage yield is 65.5%. The purity of the obtained product is tested using the melting point and Ferric Chloride Test (FCT). The aspirin was massed‚ and the melting point was determined. Based on the data collected‚ there was a total
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STRUCTURE AND FUNCTION OF LIVING CELLS Name Answer the following questions as you work your way through the lab material typing in your answers. Then submit your completed lab report through the “Assignment” feature. This lab report is worth 50 points towards your final lab grade. Also‚ per the Honor Code‚ this work must be your own. CELLS Using your Biology Textbook answer the following questions. 1. What types of organisms are Prokaryotes? The Prokaryotes are organisms that are
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conditions for fungal and bacterial amylase was measured as well. Discovering information‚ such as the optimal temperature‚ can help demonstrate the environment these organisms work best. Thus‚ if further studies are conducted on different enzymes‚ the more information is covered about certain organisms. In the experiment‚ each enzyme source was put to the test by being placed into different test tubes and baths with altered temperatures. In order to see how long the Amylase was hydrolyzing starch in different
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------------------------------------------------- Ricky Vance ------------------------------------------------- Biology 120 Lab ------------------------------------------------- February 1‚ 2013 ------------------------------------------------- Ricky Vance ------------------------------------------------- Biology 120 Lab ------------------------------------------------- February 1‚ 2013 Phenotypic Variation of the Stickleback Phenotypic Variation of the Stickleback 2013
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Cell Worksheet from Chaiken of Biology Cell wall cell membrane nucleus ribosome lysosome mitochondria cilia flagellum vacuoles chloroplasts 1. This organelle takes sunlight‚ water and carbon dioxide and can make organic food molecules and oxygen. Chloroplast 2. This organelle is constructed of cellulose and supports plant cells and prevents them from blowing up. Cellulos 3. This organelle contains enzymes for intracellular hydrolysis of food molecules. Lysosom 4. This organelle takes
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baking Yeast helps raise the dough and also yeast is used in the process of making wine.The Reason why yeast was chosen to was to see how yeast can metabolize different sugars and how much Co2 they release when when metabolizing.To test the yeast at the lab we used 4 different types of carbohydrates which are known as Glucose‚Lactose‚Sucrose‚and Starch.The main thing that make some of these carbohydrates different from each other is if it’s a Monosaccharide‚ Disaccharide‚or Polysaccharide. Monosaccharide
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Vergrara‚ Reychelle C. Engr. Pavia BSMT-II Group3 Body Fluids: Blood 1) State the composition of blood - 2) State the function of red blood cells and plasma - 3) Explain function of hemoglobin in the transport of oxygen - 4) State the function of macrophages and lymphocytes - Vergara‚ Reychelle C.
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