"Salivary amylase" Essays and Research Papers

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    Biology 130l Exam Review

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    macromolecules? Carbohydrates (monosaccharides & polysaccharides)‚ lipids‚ proteins‚ & nucleic acids. 4) What is the original colour of iodine‚ and what colour does it turn in presence of starch and glycogen? Starch: yellow --> blue-black (amylase in starch reacts with iodine) Glycogen: yellow --> reddish-brown (due to the multi-branched component) 5) How do plants and animals store simple sugar glucose? In the form of polysaccharides. In plants‚ starch is the polysaccharide with glucose

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    Science End Of Year Revision: Biology 1. Animal and Plant cells 2. Specialized animal and plant cells 3. The 7 life processes: 4. A group of SIMILAR CELLS is called a TISSUE. A group of DIFFERENT TISSUES forms an ORGAN. A GROUP OF ORGANS working together from an ORGAN SYSTEM‚ or even a WHOLE ORGANISM. CELLS TISSUE ORGAN ORGAN SYSTEM 5. Example of this sequence in plants. …which‚ with other tissues make up a leaf (an ORGAN)… …which‚ with other tissues

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    Describe (P4) the role of energy in the body and explain (M1) the physiology of three named body system in relation to energy metabolism. Introduction I will try to describe the role of energy in the body and explain the physiology of three names body system in relation to energy metabolism. I will try explain where energy comes from‚ how the body uses energy‚ how many calories do we need‚ what is metabolism/catabolism and anabolism and also I will try explain cellular respiration aerobic/anaerobic

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    Suggested answers to Practical Workbook for SBA Ch 1 Introducing biology Practical 1.1 Design an investigation of the effect of fresh pineapple on the setting of jelly Propose a hypothesis (p. 1-2) It is the fresh pineapple that causes the jelly to remain in liquid form. Design and perform an experiment (p. 1-2) 1 (Answer varies with Ss. The recommended quantity of jelly powder and water is stated on the packet of the jelly powder. Jelly will not set if it is too dilute.)

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    Revision for Exam

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    IGCSE Biology 2012 exam revision notes by Samuel Lees Contents: Section I: Characteristics and classification of living organisms 1. Characteristics of living organisms 2. Classification and diversity of living organisms 2.1 Concept and use of a classificatory system 2.2 Adaptations of organisms to their environment 3. Simple Keys Section II: Organisation and maintenance of the organism 1. Cell structure and organisation 2. Levels of organisation 3. Size of specimens 4. Movement in and out

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    Nutrition Test Review CHAPTER 1 * Scientific Method: Observation Hypothesis Experiment Results Support/Not Support Hypothesis * Sources of Reliable Nutrition Info * Know who the person is * .gov‚ .edu‚ .org * Types of Studies: * Epidemiological Studies – Studies disease/incidence in a population * Cross-Sectional Studies – Observe what people eat * Case-Control Study – Comparing someone with a disease to someone without it * Cohort – Analyze

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    Ce Biology 1994 Paper1

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    presence of more reducing sugar ------------------------------------------------------------- 1 which comes from the hydrolysis / break down of starch ------------------------------------ 1 catalysed by the amylase / enzyme in digestive juice X -------------------------------------- 1 (2) * saliva / salivary juice -------------------------------------------------------------------------------- 1 * pancreatic juice --------------------------------------------------------------------------------------- 1 (iii)

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    The Digestive System

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    intestinal wall into the blood stream. The digestive process contains many different steps that take place in many different organs.<br><br>The first step of digestion begins at the mouth‚ where the food enters the mouth. Saliva is secreted from the salivary glands. The saliva contains enzymes such as Ptyalin‚ which starts sugar digestion. The enzymes also provide lubrication to help in the chewing and swallowing of the food. The food then goes down the esophagus and into the stomach‚ where the next

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    Study Guide

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    The functions of the digestive system are: a. To ingest food b. To digest food into small nutrients so that the molecules can pass through membranes c. To absorb nutrient molecules d. To eliminate indigestible remains The following is not considered an accessory organ of the digestive system: a. Stomach Children have (__) deciduous teeth and adults have (__) permanent teeth. a. 20‚ 32 The folds in the stomach are called: a. Rugae The energy source preferred by cells is: a. Glucose

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    Bio 112 Exam #4 Homework Animal Body and How It Moves 1. Briefly describe the body of all vertebrates? A tube within a tube‚ a digestive tract- long tube from mouth to anus that is suspended in coelom‚ coelom subdivided into two cavities- separated by diaphragm in mammals and some reptiles. Peritoneal cavity- stomach‚ intestines‚ liver. Thoracic cavity- heart and lungs. All vertebrate bodies supported by internal skeleton skill around brain and vertebra around spinal cord and dorsal nerve cord

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