1. The fast-food management Our goal is to put the restaurant 100 percent customer satisfaction. That is‚ customers can get fast food services to more than his original expectations for the service. This requires staff to have professionalism and customer services to be nuanced. High-quality products (Q)‚ fast friendly service (S)‚ sanitation (C) dining environment and excellent value for money (V) is a fast-food management of the four elements. Q. S. C. V. The quality of products‚ namely QSCV
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complete this assignment: * Salmonella * Staphylococcus * Clostridium perfringens * Norovirus (formerly Norwalk virus) * Hepatitis A * Giardia or amoeba parasites Write a 125- to 150-word response to each of the following questions: * What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Salmonella comes from bacteria called salmonella. Salmonella has been around for over a hundred
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Gastroenteritis Gastroenteritis (Gastro) is a very common illness in our community‚ most people think that people get this illness is because of the meal they ate and gave them food poisoning. It also can cause by viruses‚ bacteria‚ parasites‚ chemicals‚ drugs and food allergy that infect stomach and bowel system. (NHMRC 2005‚ p.58) Symptoms * Diarrhea * Abdominal cramps * Vomiting * Nausea * Fever * Headache Signs Because of the symptoms of vomiting and diarrhea
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"A Survey on the Application of Learning in Food Sanitation Education of San Sebastian College – Recoletos‚ Manila 2nd Year BSHRM Students" _______________________ A Thesis Proposal Presented to The College of International Hospitality Management San Sebastian College – Recoletos Manila ____________________________ Prepared by: Castulo‚ Stephanie S. Sava‚ Russel Nicole C. Barcellano‚ Maydo C. February 2012 CHAPTER 1 INTRODUCTION Food sanitation is
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V. vulnificus is a gram-negative marine bacterium that is present in high numbers of seafood (shellfish‚ raw oysters‚ clams‚ etc). Inflammation seen in wound infections‚ endotoxic shock‚ and tissue necrosis are characteristic symptoms associated with V. Vulnificus. These symptoms are attributed to the endotoxic activity of lipopolysaccharides (LPS) lending itself as a primary virulence factor in V. vulnificus. LPS is a fever-inducing polypeptide that also produces metabolic changes in the hypothalamus
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that the family consumed spoiled food considering that their fridge broke early in the day and they ate the food that was in there later on. My blast came up with a 99.6% match with Salmonella typhimurium. This seems to be an accurate match considering the symptoms related with a Salmonella typhimurium infection. Salmonella causes gastroenteritis with symptoms of diarrhea‚ vomiting‚ fever‚ and abdominal pain with elderly people‚ children and pregnant women being at greatest risk of developing infection
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Measles Outbreak and Controlling a Pandemic James Wilson WGU 000295445 1 Measles‚ or Rubeola as it is also called‚ is caused by a virus. Years ago‚ before the Measles vaccine was prevalent in the United States‚ this virus was one of the worse in terms of disease in our nation. Most children contracted this virus in their adolescent years‚ and many died due to lack of treatment options. More than 400 people died each year of Measles and hundreds more were left with irreversible brain damage. Information
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Arpan Biswa Professor Bahel English 1101 October 24‚ 2014 Ebola Outbreak 2014 In March 2014‚ West Africa suffered for a first time from the most deadly epidemic disease called Ebola since it was discovered in 1976. Ebola is a viral disease caused by virus called Ebola which is named after the Ebola River in Zaire. “Ebola virus‚ having five known subtypes‚ is part of the family of filoviruses and causes the infectious disease Ebola hemorrhagic fever (Tekman)”. According
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Jessica Beckman Bio 351 - General Microbiology Concordia University‚ Irvine February 24‚ 2012 Identifying Salmonella choleraesuis using Several Microbiology Lab Techniques The purpose of this study was to determine what an unknown bacteria was using several different microbiology lab techniques including an API test‚ an oxidase test‚ a gram stain‚ a hanging drop slide‚ and morphology identification. The unknown bacterium‚ which was contaminated with Serratia marcescens‚ was isolated by
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One outbreak was in Sudan and the other in Zaire (Democratic Republic of Congo) in 1976. E.Sudan heavily affected ‘the towns of Nzara and Maridi’ (Pourrut‚ X et al. 2005 p.1006). Over the period of 4 months‚ 150 people died out of the 284 people infected bringing the mortality rate to 53%. The E.Zaire outbreak was much more severe. It hugely effect individuals in Yambuku as well as villages that lived off
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