It is undoubtable that German aggressions has some part to play in the outbreak of war in 1914 – Bethmann-Hollweg’s ‘Blank Cheque’ remains an ominous symbol of blind aggression over considered economics‚ whilst the Kaiser’s 1913 claim that ‘the war between Germandom and Slavdom [was] inevitable’ seems to highlight fairly explicitly the militaristic attitude at the heart of central government. And yet it is only too easy to place undue emphasis on Germany in some respects‚ and under exaggerate
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‘The outbreak of war in Europe in 1914 was due to an aggressive foreign policy which had been waged since 1900 Century’ How far do you agree with this opinion? Use Sources V‚ W and X and your own knowledge of the issues relating to the controversy There has been much historiographical debate over the controversy of “who bore chief responsibility” on who was solely to blame for the outbreak of war. The Treaty of Versailles is significant evidence to display how Germany was forced onto the conclusion
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"You will be home before the leaves have fallen from their trees." As in most war‚ the first casualty was the truth. When Europe slid from a nervous peace into raging war‚ almost everyone anticipated a brisk‚ spectacular and triumphant campaign. In the summer of July 1914‚ war was a great and glorious suggestion. Not yet real‚ a ’good ole biff’ was a glamorous image that appealed to soldiers and civilians alike. Indeed‚ attitudes towards war were most enthusiastic and joyous amongst almost everybody
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an hour special that aired on PBS’ Frontline. The special was produced by Rick Young & Anthony Szule‚ Young also wrote & directed this episode. The correspondent for this episode was David E. Hoffman. The focus of the episode is on poultry & Salmonella bacteria. This paper is my summery & reaction to the film. Noah Craten‚ an 18 month old from Arizona got sick in October 2013. His mother‚ Amanda Craten‚ said her son had a temp of 103.5 that persisted for weeks. Doctors still had no idea what
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Today‚ certain antibiotics are used in fighting certain diseases caused by pathogenic bacteria such as Salmonella enterica and Escherichia coli. However‚ due to the improper usage of these antibiotics and the increasing antibiotic resistance of the bacteria‚ a lot of the medicines commonly used before to fight the same bacteria are now considered ineffective and because of it‚ scientists try to find ways such as discovering new antibiotics or recommending to the citizens some procedures and ways
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hazards in dairy products Pathogens pathogenic Escherichia coli Significance in dairy products Pathogenic strains of E. coli can be found in cattle and may enter milk through faecal contamination. Is destroyed by pasteurisation Salmonella Salmonella is occasionally present in raw milk but is destroyed by Yersinia enterocolitica Campylobacter spp. Bacillus cereus Clostridium
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Question 1. At this point‚ is this an outbreak? Why or why not? (2 points) According to the scenario this is an outbreak‚ because the case has occurred over a prevalent area without an efficient point source. This outbreak has occurred in a high-risk environment; local community centre; where it is common for individuals to experience a little as a flu. Also‚ it’s an outbreak because most outbreak occurs when clustered of unrelated individual experience symptoms around the similar time period‚
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cases occur in the United States per year. However‚ many foodborne illness cases are unreported. Some of the most common bacteria and viruses that cause foodborne illness are Salmonella‚ Campylobacter‚ Escherichia coli O157:H7‚ and Hepatitis. In the following report‚ you will read some of the major foodborne illness outbreaks in Canada and United States. According to Health Canada‚ the number of Canadians who has foodborne illness is estimated to be approximately two million per year. As mentioned
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contaminated and how does it leads to food borne illnesses. 6. Identify the food borne pathogens of concern from the public health regulatory and food industry perspectives. Explain their physiology and pathogenicity. 7. Describe how a food borne outbreak occurs‚ the methods of detection‚ and the outcome in food legislation. 8. Define the terms epidemiology‚ epidemic‚ and endemic. 9. Identify the surveillance systems for tracking food borne disease. 10. List the types of food preservation that are
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Health Department’s nurses and staff were commended for how it handled an outbreak in a mock drill‚ and in May‚ the training was put into practice for real. Environmental Health Director Vaughn Anderson and communicable disease nurse Ali Frey gave Board of Health members an after-action report regarding a salmonella outbreak that began on May 8 when a number of people ate at Oak Grove Eatery (which has since closed due to the outbreak). It all began May 9 when a caller to the front desk at the Environmental
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