1. Using the stakeholder typology model‚ identify and describe the important stakeholders for PCA in relation to the privacy issue. What is the nature of their claim? Discuss whether and how the company chooses to respond to these claims. Introduction: it has been proved that it is crucial for organisations to communicate with their stakeholders that could develop and protect their reputation. And managers need to think very strategically about their business overall and how they can effectively
Premium Stakeholder Communication
Identification of Bacterial Pathogens basic skills in diagnostic bacteriology Dr.T.V.Rao MD Dr.T.V.Rao MD 1 Identification of Microorganisms • For many students and professionals the most pressing topic in microbiology is how to identify unknown specimens. • Why is this important? • Labs can grow‚ isolate and identify most routinely encountered bacteria within 48 hrs of sampling. • The methods microbiologist use fall into three categories: ♣Phenotypic- morphology (micro and
Premium
flavones‚ tannins and other bioactive substances. (Merina‚ Chandra‚ Jibon‚ 2012) Ames Test The Ames Salmonella/microsomemutagenicity assay (Salmonella test; Ames test) is a short-term bacterial reverse mutation assay specifically designed to detect a wide range of chemical substances that can produce genetic damage that leads to gene mutations. The test employs several histidine dependent Salmonella strains each carrying different mutations in various genes in the histidine operon. These mutations
Premium Mutation DNA
Shigella sonnei 2. Shigella dysenteriae 3. Shigella flexneri 4. Shigella boydii 4. Colonies that appear red with black centres on XLD are likely to be which of the following organisms:- a. Shigella flexneri b. Escherichia coli c. Salmonella typhimurium
Premium Bacteria Microbiology Escherichia coli
Prevalence of Zoonotic Diseases (T.B and Brucellosis) in Animals Domesticated in Pishin District Research Report submitted to & For the complete fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) In BIOTECHNOLOGY AND INFORMATICS By AEMAL TAREEN Supervisor Dr. DOST MUHAMMAD BALOCH Faculty of Biotechnology and Informatics‚ BUITEMS‚ Quetta Co-Supervisor PROFESSOR Dr. MUHAMMAD AZAM KHAN KAKAR Faculty of Biotechnology and Informatics‚ BUITEMS
Premium Epidemiology Livestock Infectious disease
7. Review of HACCP Plan 8. References 9. Photocopy of the recipe 1. Scope a) Hazards Biological: Bacteria: Bacillus Cereus (pork‚ potatoes‚ zucchini and capsicum)‚ Clostridium botulinum (olive oil)‚ Salmonella (zucchini and capsicum)‚ Shigella and Escherichia Coli O157:H7 (zucchini and capsicum) Virus: Hepatitis A (onion‚ red chilli‚ garlic cloves‚ green beans‚ coriander springs‚ Asian shallots and lime) Chemical: Local
Premium Foodborne illness Food safety Hygiene
All the test done were based on results that we would be able to find in the Bergey’s manual. Table one shows the results of my unknown and Salmonella typhimurium found in the Bergey’s manual. Gram staining showed gram negative rods‚ a motility test was also conducted to see if the bacterium moved or not‚ it was found to be none motile. Three different types of agar plates were used‚ they had
Premium Bacteria Microbiology Escherichia coli
are joint-legged invertebrate animals. They live off of the blood of mammals‚ birds‚ and reptiles. Furthermore‚ you may or may not know that Lyme disease is most frequently detected in rodent-feeding vector ticks (“Ticks”). There was a tremendous outbreak of Lyme in 1975- in its hometown of Lyme‚ Connecticut-when it was classified as a new disease (“Lyme disease History”). This disease was realized as a tick-borne illness in 1978‚ but in 1981 Willy Burgdorfer found the cause to this mystery. Dr. Burgdorfer
Premium Lyme disease Borrelia burgdorferi
clothes lockers 5. Discolouration of food and an unpleasant smell are usually associated with; a. toxins b. pathogenic bacteria c. spores d. spoilage bacteria 6. Which of the following is a result of good hygiene standards? a. Food poisoning outbreaks b. More food preservatives c. Food that is safe to eat d. Tastier and more nutritious food 7. What attracts mice to food premises? a. food and shelter b. water and cool temperatures c. humans and shelter d. fresh air and light 8. What is the
Premium Food safety Hygiene Food
The Importance of Food Labeling It’s Important that food producers label foods so that people can choose to avoid irradiated or genetically modified food. Also‚ food labeling is crucial to people with certain food allergies. Some foods are irradiated to clear foods of food-borne diseases and provide support for unsafe factory farming practices. When food is genetically modified the food is engineered with different strains of DNA mixed with different proteins and unnatural chemicals which lead to
Premium Food Genetically modified organism Genetic engineering