should be heated to 180 degrees. 4. If you need a reason to use a food thermometer‚ consider that up to 20 percent of supermarket poultry‚ beef and pork may contain salmonella. (U.S. Department of Agriculture) a. Salmonella‚ a horrible kind of bacteria‚ can make you very sick or even kill you. b. High heat can destroy salmonella. (Transition: Let’s go over our key information one more time.) CONCLUSION I. Summary A. Food poisoning can be minimized if you control cleanliness
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viruses and parasites‚ systemic and renal disease‚ visceral abscesses‚ endocarditis‚ infected grafts or shunts‚ and pneumonia. Bacterial causes other than group A streptococci may be diplococcal‚ streptococcal‚ staphylococcal‚ or mycobacterial. Salmonella typhosa‚ Brucella suis‚ Treponema pallidum‚ Corynebacterium bovis‚ and actinobacilli have also been identified. Cytomegalovirus‚ coxsackievirus‚ Epstein-Barr virus‚ hepatitis B‚2 rubella‚ rickettsial scrub typhus‚ and mumps are accepted as viral
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unknown bacterial specimen using basic laboratory technique and biochemical tests. The unknown bacteria will be one of the following: Enterococcus faecalis‚ Staphylococcus saprophyticus‚ Escherichia coli‚ Enterobacter aerogenes‚ Proteus vulgaris‚ Salmonella [I assume typhimurium]‚ or Shigella [either flexneri or sonnei‚ we used both in our lab during the semester]. Procedure {and observations}: Observe bacterial colony morphology. {Colonies are large‚ beige or cream-colored‚ with irregular borders
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meat and poultry with irradiation can eliminate bacteria commonly found on raw meat and raw poultry‚ such as E. coli O157:H7‚ Salmonella‚ and Campylobacter. Irradiating prepared ready-to-eat meats like hot dogs and deli meats can eliminate the risk of Listeria from such foods. Irradiation can also eliminate parasites like Cyclospora and bacteria like Shigella and Salmonella from fresh produce. Irradiation is considered by the US Centers for Disease Control and Prevention (CDC) to be "a safe and effective
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Enterobacteriaceae are gram-negative bacteria that are part of our endogenous microbial population. In normal circumstances our natural flora keeps a balance between the Enterobacteriaceae and the immune response‚ however‚ when these natural flora are destroyed infections might occur since there is no balance anymore. Immunology Our immune response can target Enterobacteriaceae in several ways. Since Enterobacteriaceae are Gram-negative bacteria‚ they have LPS in their outer membrane. LPS can activate
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HIGH PRODUCTION VALUES Laying hens have been bred for egg laying. Modern commercial hens produce a very high yield of around 300 eggs a year. Chickens will naturally live for 6 or more years but after 12 months‚ the hen’s productivity will start to decline. This is when most commercial laying hens are slaughtered. BATTERY CAGES In Europe‚ a battery cage typically holds 4 or 5 hens with a legal space allowance per bird of less than an A4 sheet of paper. The height of the cage is only just enough
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No. Investigatory Project Title Year 1 A Comparative Study on NPK Content and Production on Various Castings Produced from Animal Manure using Vercomposting 2000 2 Acacia Leaves as Effective Filters for Vehicle Exhausts 2002 3 An Antimicrobial Ointment Manufactured from Kamantigue (Impatiens balsamina) Leaves Extract A Comparison with Miconazole Nitrate 4 Antibacterial Activity of Janitor (Hypostomus plecostomus) Fish Oil Extract Against Escherica Coli and Staphylococcus Aureus 2013 5 Baby
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presentation of multiple joints in previously healthy children at the same time should prompt the clinician to explore for all possible triggers of reactive arthritis. Common causes of enteric reactive arthritis are preceding infections attributable to Salmonella‚ Shigella‚ Campylobacter‚ and Yersinia. Clostridium difficile is an uncommon cause of reactive arthritis‚ but should be considered as part of the differential especially children with recent antibiotic use or colonic symptoms. Diarrhea caused by
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Isolation and identification of pathogenic bacteria associated with frozen mackerel fish (Scomber scombrus) in a humid tropical environment Eze‚ E. I. 1 ‚ Echezona‚ B. C. 1 * and Uzodinma‚ E. C. 2 1 Department of Crop Science‚ University of Nigeria‚ Nsukka‚ Nigeria. 2 Department of Science Laboratory Technology‚ University of Nigeria‚ Nsukka‚ Nigeria. Accepted 8 January‚ 2010 Aquaculture products can harbour pathogenic bacteria which are part of the natural micro-flora of the environment. An in-vitro
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britannica.com/EBchecked/topic /483854/pure-culture Anonymous Anonymous. 2013c. Types of culture media used to grow bacteria. http://www.sc ienceprofonline.org/microbiology/types-culture-media-for-growing-bacteria.html Anonymous Collin‚ B. 2013. Salmonella-shigella plates. http://iws2.collin.edu/dcain/CCCCD %20Micro/salmonellashigella_plates.htm Frankhauser‚ D Kellenberger‚ M. 2001. Exploring the unknown. http://www.ncbi.nlm.nih.gov /pmc/articles/PMC1083810/ Kenyon College Department of Biology Lindquist
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