PROCESS AND FACILITY SANITATION Sanitation Standard Operating Procedures is the common name give to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010. It is considered one of the prerequisite programs of HACCP. Introduction A clean surface is defined as being free from soil (e.g. food residues)‚ free from bad odours‚ be non-greasy to the touch
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ASSIGNMENT WATER SUPPLY AND SANITATION DONE BY: NEENU ALI B110770AR PLUMBING FIXTURES WATER CLOSET FIXTURES A water closet is a room which contains a flush toilet‚ usually accompanied by a washbowl or sink. The term may also be used to refer specifically to a flush toilet. The development of the flush toilet revolutionized human sanitation‚ and contributed a number of interesting developments to plumbing and architecture
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to the traditional salons to get their hair cut or nails done on the timely basic. By doing mobile salon‚ we offer customer the convenience of not having to drive to the salon and wait for their turns. Less driving time and more importantly it is a great service to Baby boomers populations who most of the time hesitating of doing too much driving. This service is also attractive to busy people. Mobile salon offers full services hair‚ nails‚ facial‚ make-up and eco-friendly salon which offers non-harmful
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SUMMARY OF MY SALON OBSERVATION I did my salon observation at Faith Beauty Salon. This is a salon I visited time after time to have services done to my hair‚ and never before taken an in-depth look at the surroundings. The front of the salon was just average‚ as the appearance didn’t give an inviting feeling. There were pictures of hair styles and products on the exterior‚ but they were hidden behind grills. My first day of observation was on a slow day‚ as the customers were few. I noticed
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10 49 11 57 EXECUTIVE SUMMARY The present sanitation condition in Old Tafo is unsatisfactory. Almost all the public toilet facilities are unsightly due to poor maintenance. The structures housing these facilities have also deteriorated to the extent that they have become death traps.Waste water from
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1.0. About the organization Yellow Nails Salon is a privately run business which specializes in nail care and started off as a nail-bar 5 years ago. It is a small setup with 10 service staff‚ one main work floor‚ 2 treatment rooms‚ a storeroom‚ a pantry and a restroom. The owner visits the salon every day for a couple of hours to keep an eye on the over-all running of the salon and to ensure work is being done up to the standard. The salon services about 20 customers on weekdays and up to 40 customers
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Behind the closed doors of a nail salon is the truth of how damaging nail products are. Not having Regulations that can protect manicurist from the damaging effects. The lack of regulations are affecting many workers in nail salons. The regulations U.S has on chemicals in nail products comply of only having certain things expected by the Food and Drug administration(FDA). That is to say “Cosmetic products and ingredients don’t need FDA premarket approval.”(211) Thus‚ being the companies have full
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DustpanCleaning Materials: c. Broom d. Mop e. Polisher/Floor wax f. Rag | | | | | 2. The problems encountered of the CCS Students regarding proper sanitation and cleanliness of CCS Department a. Garbage disposal | Frequently Available | Available | Sometimes Available | Unavailable | III. Comfort Room | | | | | b. Toilet flush c. Sanitation supplies | | | | | d. Maintenance of the floor e. Toilet bowl is always clogged f.Students /other involved remains their waste and not flushed
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Potential Competitors (1.5 marks) [pic] More people are concerning the quality of life and they adding spa into their lifestyle preferences. The spa industry in Singapore is booming since 2003 ( Verikios‚ 2007). Competition can be either direct or indirect that will affect the overall potential for success of your business. Competitors within the spa industry include the following: Direct competition would be companies offering
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maintain them. The manual deals in detail about the location‚ layout‚ structure‚ physical facilities like hand wash‚ water supply‚ storage‚ lighting and ventilation etc required for the food service establishments. Cleaning ‚ sanitation and maintenance of the physical facilities have been explained in a simple manner with lots of charts‚ formats and photographs
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