Investigation of a Hydrated Salt Table of Calculations: ³ Unknown #2 Weight of hydrate before heating .9989g Weight hydrate after heating .6534g Weight of water .3455g Mole of water in hydrate .0192mol Mole of anhydrous salt: CuSO4 .004094mol CuCl2 .004859mol CoCl2 .005033mol Mole ratio of water to each of the anhydrous salts: CuSO4 4.69
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Salt and Ice; Minnesotas Battle Abstract Salt is applied in the thousands of tons every year to reduce ice and‚ in turn‚ reduce accidents on Minnesota roads. When the ice and snow melt each spring‚ the majority of this solution is relieved into rivers and lakes through storm drains on Minnesota roads. The salt negatively affects fish and aquatic plants by dehydrating them and altering fertilization. The damaging effects of sodium chloride are long term and not easily repaired. The Minnesota
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Properties of Water Lab # 1 Biology 111 January 23‚ 2011 INTRODUCTION With surface tension it is made possible for items such as paper clips to float on water‚ because a molecule within the mass of a liquid encounters gravity to all adjacent molecules in all directions. When you use surfactant substances this creates hydrogen bonds. Purpose of experiment 1 will be to show that once the surfactant substances hits the hydrogen bond pulls down paper clips. Things
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Drinking too much water can lead to hyponatremia‚ water intoxication‚ water poisoning and death Liquid H2O is the sine qua non of life. Making up about 66 percent of the human body‚ water runs through the blood‚ inhabits the cells‚ and lurks in the spaces between. At every moment water escapes the body through sweat‚ urination‚ defecation or exhaled breath‚ among other routes. Replacing these lost stores is essential but rehydration can be overdone. There is such a thing as a fatal water overdose.
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The hot water was then placed in the calorimeter and soon joined with 25 mL of cold water. The temperature of the 25 mL of cold water (from the tap) was measured and was added to the hot water‚ making sure that the lid was closed and that the thermometer was inserted into the hole at the top. The temperature of the mixture of the hot and cold water was taken and recorded in a spread sheet along with the initial temperature of both the hot and cold water. The heat loss of the hot water was calculated
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Experiment 5 – Percent Water in a Hydrated Salt Pre-Lab Hints 1. Note definition of deliquescent in the introduction. 2. See side notes for part A‚ as well as part 1 of Technique 15C (pg 27). 3. Mass of water in sample is the mass lost by heating (initial minus final). Water % is 100 times the g of water divided by the initial g of hydrate sample. 4. a. See step A1 in the procedure. b. A hot sample on the balance creates air currents and causes thermal expansion‚ both of which decrease
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An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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Question 1 (5 points) 1. Which of the following may lead to vertical integration? a) Technological interdependencies b) Reduced search and bargaining cost c) The hold-up problem d) All of the above Question 2 (5 points) Effective collusion generally is more difficult when a) the number of oligopolistic firms involved decreases b) the number of oligopolistic firms involved increases c) when customer orders are small‚ frequent‚ and received on a regular basis as compared
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associated with water and air flowing vertically upwards was investigated through a bed of coarse ballotini (glass beads with a nominal diameter of 485 microns).Different flow rates for water and air is applied to determine the pressure drop and differentiate between the fixed bed and the fluidized bed characteristics. Also the measured onset of fluidization was compared with the predicted one. From this experiment it was obtained thatthe pressure drop increase as increasing the fluid (water or air) rates
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Monica Perez Experiment 8: Acetylsalicylic Acid Experiment 01/25/2013 CHM Lab- 2211 Sec 0016 Instructor: Jennifer Reed Introduction: Commonly used as Aspirin‚ acetylsalicylic acid is an analgesic (pain reliever)‚ which is one of the products of the esterification reaction between salicylic acid and acetic anhydride. This esterification occurs since the hydroxyl group from the salicylic acid reacts with acetic anhydride to form an ester. In this experiment‚ we will be able to recreate
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