3. Why are stabilisation salts added to evaporated or condensed milks prior to heating? The heat stability of milk is of tremendous importance in the successful processing of milk and the manufacture of most dairy products. Appropriate application of heat becomes necessary not just for destruction of spore-resistant micro-organisms but also for the preservation of the most desirable product characteristics. However‚ milk should not coagulate on heating. Heat coagulation is chiefly caused by de-stabilization
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SALT WATER Introduction: Salt water refers to water that contains dissolved salts‚ known as saline water or seawater‚ water from oceans or seas. It is a home to varieties of aquatic animals‚ for example‚ fishes and snails. Some of these animals find it difficult to live in fresh water. If salt water animals go to live in fresh water they can not adapt the environment led to die to them. This essay aims to discuss the importance of salt water and the sub- types namely ocean‚ sea‚ and coral reefs
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The Bread of Salt Summary It was his assigned duty to be up early in the morning and be on his way to the baker’s to buy rolls and pan de salt for the breakfast table. He was fourteen and he has already got used to his task. On his way he thought of the bread of salt – pan de salt – and wondered how it was made‚ what gives its flavour and shape. He looked around the landscape at daybreak and once again remembered how much he adored Aida‚ the niece of the old Spaniard whom he thought he was destined
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Ammonia and Its Salts 1. Ammonia‚ NH3 is a very important compound in industry. 2. The main uses of ammonia: a) To manufacture nitrogenous fertilizers such as ammonium sulphate‚ ammonium nitrate and urea b) The liquid form is used as a cooling agent (refrigerant) in refrigerators c) As a raw material for the manufacture of nitric acid in the Ostwald process d) To be converted into nitric acid used for making explosives e) As an alkali to prevent the coagulation of latex
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Salt of the Earth Flannery O ’Connor ’s novels and stories are inhabited with unique and flawed characters who are the result of O’Connor ’s satiric worldly perspective. While they are sometimes humorous‚ these misfits are usually unpleasant. Critics have termed them "grotesque‚" but O ’Connor has rejected this term because it suggests that the characters are too weird to belong in the real world. Instead‚ O ’Connor insists that the South is inhabited by many such people. For every good or evil
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Salt is made up of 40 percent sodium and 60 percent of chloride‚ is a very important part of daily lives as it helps maintain your blood’s water content‚ balances acids and bases in your blood‚ and it helps in the movement of electrical charges which are in your nerves throughout your muscles. A human being should consume about 2400 mg of salt daily. On average‚ humans tend to go over the recommended amount. The food industry adds 75 percent of the sodium that we humans consume. The following additives
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NAME-FOSU-MENSAH EMMANUEL ID NUMBER-10372921 VITAMINS Vitamins are organic compounds which are needed in small quantities to sustain life. We get vitamins from food‚ because the human body either does not produce enough of them or none at all. An organic compound contains carbon. When an organism cannot produce enough of an organic chemical compound that it needs in tiny amounts‚ and has to get it from food‚ it is called a vitamin. Sometimes the compound is a vitamin for a human but not for
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Experiment #7: Acids‚ Bases and Salts Mabag‚ Viannery D.‚ Mangune‚ Paolo D. Chem 14.1‚ MAB1‚ Ms. Angelyn del Rosario March 8‚ 2010 I. Abstract The experiment allowed students to explore different electrolytes and classify them into acids‚ bases and salts by using different indicators or by measuring the pH levels of each. The experiment also helped students classify different substances through their conductivity properties. The preparation of a 1 M stock solution from NaOH pellets diluted to a
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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lived a salt merchant. He had a monkey for his assistance. Every morning‚ he would load a sack of salt on the donkey and go to the nearby town to sell it. On the way‚ they had to walk across a pond. One day‚ while crossing the pond‚ the donkey thought‚”Ooh! This load is so heavy that I become exhausted very soon. I wish I could get some of this load taken off my back.” Just then the donkey tripped and fell into the water. Fortunately‚ the donkey was not hurt. But the sack of salt on the donkey’s
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