COLLIGATIVE PROPERTIES: FREEZING POINT DEPRESSION AND BOILING POINT ELEVATION DAY 1 – 04 FEBRUARY 2015 Colligative Properties Depends on the NUMBER of solute‚ not on the nature of solute particles Freezing Point Depression Boiling Point Elevation Vapor Pressure Lowering Osmotic Pressure Electrolyte and Nonelectrolytes Electrolytes •Separates in water forming a solution that conducts electric current •IONIC COMPOUNDS Non- electrolytes • does not allow the flow of an electric current • COVALENT
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battery my salt water battery has the three main components‚ the electrolyte (in case you didn’t know its like a liquid that conducts th electric current (I hope I spelt that right))‚ a cathode (the negative electrode) and the an anode (the positive electrode). As you may or may not know a chemical reaction must occur so that that chemical energy can be converted into electrical energy which is then used for whatever. In my salt water battery the electric current passes through the salt water which separates
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Engineering and Chemistry Muralla St.‚ Intramuros‚ Manila Melting Point and Boiling Point of Organic Compounds Group No. 5 Manacup‚ Cris Vincent L. Oblena‚ Adrian D. Ong‚ Joshua Jyro B.* *Leader ABSTRACT In compounds‚ two of the physical properties affected by the varying structures are melting point and boiling point. Through the use of the Thomas-Hoover Melting Point Apparatus or the micro method‚ the melting and boiling point of organic compounds are now determined. The aim of this experiment
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learned about how salt affects the freezing point of water. In my science project I wanted to see if salt affected the freezing point of water. I started by doing some experiments. My first experiment was whether tap water or salt water would freeze first. I first started by mixing up the salt water warming it for one minute and warming the tap for one minute also. My second experiment was what ice cube would melt fastest. I started by getting two bowls. Two ice cubes‚ and salt. I began by sprinkling
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Salt and the effect it has on water. Do you like salt? Do you put it on your food to make it taste better? Salt doesn’t just make food taste better; it can change the freezing and boiling point of water. I bet you didn’t know that! There’s a reason for that‚ but I’ll explain that a little later. First‚ let’s find out if salt can actually change the freezing and boiling point of water. To do so‚ we need to do an experiment. Now‚ if you’re going to do an experiment‚ you’re going to need a hypothesis
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BOILING POINT G1 Decreases going down. Because metal bonds get weaker. Less energy is required this metallic bonding. BOILING POINT G 17‚18 Increases. Because the atomic size incrases. The molecules are attracted by intermolecular forces. Going down the group‚ the intermolecular forces increases. More energy is needed to overcome these stronger forces. DENSITY Because mass increases faster than volume. REACTIVITY OF GROUP 1 The number of occupied shells increases. The atomic size increases
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Spectroscopy‚ Boiling point and Melting point. Introduction: - Infrared spectroscopy has also made a break though in medicine. It used to evaluate the kidney stone diseases thus broadening the use of IR in different ways. The purpose of this lab experiment is to identify the unknown solutions using the Infrared Spectroscopy (IR)‚ boiling point‚ and melting point (1). The IR helps to determine the compounds such as a functional group. In order to analyze the compound‚ IR and melting point work the best
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repCHEMISTRY I - LABORATORY EXERCISE MANUAL LABORATORY EXERCISE 10: Melting Point and Boiling Point Determination This is a traditional lab. You’ll simply follow the step-by-step procedure‚ keeping records of your measurements and observations. Each student will write their own lab report‚ which should include the following: Name: Names of lab partners: Date of Experiment: Date Report Submitted TITLE: Purpose: A brief statement about what the experiment is designed to determine
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Sample Lab Report for CHM 152 Name Lab Partner(s) Abstract: The physical properties‚ including the boiling point‚ density‚ and refractive index were measured for unknown liquid #16. The infrared (IR) spectrum of the compound was also taken. Based on the data collected‚ it was determined that the compound was likely to be salicylaldehyde. Introduction The purpose of this experiment was to determine the identity of an unknown organic liquid by measuring some of its physical
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MELTING POINT AND BOILING POINT OF ORGANIC COMPOUNDS ------------------------------------------------- ABSTRACT The melting point (MP) and the boiling point (BP) are probably the most widely used physical constant in the field of science. Determining the boiling point and the melting point of a compound helps you to characterize an unknown solid in a quick‚ easy and cheap way. The temperature at which a compound turns from a solid state to a liquid state is known to be the melting point. On the
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