The effect of salt concentration on grass growth Abstract Our aim was to test the effect of different salinities on the growth of plants which what we did was measured different amounts of salt dissolved into 2 litres of water‚ watered the plant once with the salt water then for 9 days with pure ware. I found with my investigation that the less the salt‚ the more the growth of the plant. My aim was achieved by measuring the 5 fastest geminating (out of 20) and to measure the differences in growth
Premium Soil Water Plant
Can salt change water’s density? I conducted an experiment using common household items to find an answer to my question. The procedure involves filling two cups with two hundred fifty milliliters of water. Then‚ mixing teaspoons of salt in water one at a time‚ until you’re able to submerge a raw egg in the solution and have it float up. My hypothesis is‚ salt does infact change water’s density‚ and if the egg floats it’s proof of density change in the water‚ because it must be less dense than the
Premium Water Chemistry Concentration
Option A: Observation: During the winter‚ you spread salt daily on your driveway to melt the snow. In the springtime‚ when the lawn begins to grow‚ you notice that there is no grass growing for about 3 inches from the driveway. Furthermore‚ the grass seems to be growing more slowly up to about 1 foot from the driveway. Question: Might grass growth be inhibited by salt? My hypothesis is that the grass growth is being inhibited by salt. An average winter season last approximately five or
Premium Water Snow
Glazed Luncheon Meat with Scrambled Eggs Ingredients: 2 pc. Eggs‚ beaten Salt to taste 1 tbsp. Cooking oil 2 tbsp. onion‚ chopped 1 pc. Tomato‚ diced 1 can Pure foods Luncheon Meat 215 g.‚ sliced ¼ cup brown‚ sugar 1 tbsp. butter Procedure: Beat eggs and add salt. Sauté onions and tomatoes in oil. Pour scrambled eggs and cook until done. Transfer to plate. In the same pan melt butter. Dip sides of luncheon meat slices on sugar then pan fry in butter. Served glazed
Premium Water Teaspoon Milk
desalination of water water‚ desalination of‚ process of removing soluble salts from water to render it suitable for drinking‚ irrigation‚ or industrial uses. The principal methods used for desalination include distillation (or evaporation)‚ electrodialysis‚ freezing‚ ion exchange‚ and reverse osmosis. In distillation saltwater is heated in one container to make the water evaporate‚ leaving the salt behind. The desalinated vapor is then condensed to form water in a separate container. Although long
Premium Desalination Water Reverse osmosis
Introduction: This project is one of the most famous electricity projects that can be performed successfully by most students in the age of 10 to 16. It helps students to learn about producing electrical energy using chemical energy. Since the same method is used to get energy from many fruits and chemicals‚ this project has many names. Following are some of the other names or titles for this project: |Fruit power or fruit battery
Premium Battery Chemistry Chemical substance
property of water is that it is an excellent solvent. This is because of the chemical composition and physical attributes of water. Since water is polar‚ it allows water molecules to become attracted to different molecules. The attraction can be so powerful that it can disrupt the attractive forces of the different molecules. For example‚ water can be heavily attracted to salt that it can disrupt the forces that hold sodium and chloride‚ therefore dissolving it. The second property of water is its high
Premium Water Oxygen Hydrogen
fastest in tap water‚ warm water‚ cold water‚ salt water‚ or acidic water. In this lab I wall develop and test a hypothesis‚ analyze data and draw a conclusion. In this experiment I will find out that in a type of water the Alka-Seltzer will dissolve faster and slower. Alka-Seltzer is one of the world’s best known antacids. Its main function is to absorb excess stomach acid. II. MATERIALS: * Tap Water - Warm Water * Cold Water - Salt Water * Acidic Water -5 cups (250 mL
Premium Acid Gastric acid Water
EXPERIMENT 1: WATER CRYSTALIZATION OBJECTIVES: To determine the percentage of water in aluminium sulphate hydrate To calculate the water of crystallization for aluminium sulphate hydrate To prove that a hydrate solution will lose some of it mass after heated INTRODUCTION A hydrated salt is a crystallize salt molecule that is weakly attached to a certain number of water molecules. Salt is created when an acid’s anion (negative ions) and a base’s cation (positive ions) are combined to produce
Premium Water Molecule Chemistry
The effect of salt concentrations on the mass of the pear cubes ‘Pyrus’ after being soaked in water Aim: The effect of salt concentrations on the mass of the pear ‘Pyrus’ pieces shaped as cubes of 1cm. Background: Osmosis is the net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential. Water makes up to 70-90% of living cells and cell membranes are partially permeable membranes. Dissolved substances attract
Premium Semipermeable membrane Osmosis Water