Letters of Transmittal Sudirman Plaza Indofood Tower‚ 23rd Floor Jl. Jenderal Sudirman Kav. 76-78 Jakarta 12910 14 May 2014 Mr. Thomas Thjie Sudirman Plaza Indofood Tower‚ 27th Floor Jl. Jend. Sudirman Kav. 76-78 Jakarta 12910 Dear Mr. Thjie‚ I hereby enclose the report of IMC plan of Lays Seaweed Flavor Snack as your request on 4 April 2014. As discussed with you on last month‚ we have paid closed attention in creating a new and innovative promotion plan for Lays Seaweed Flavor
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Cassava (Manihot esculenta)‚ also called manioc‚ yuca‚ balinghoy‚ mogo‚ mandioca‚ kamoteng kahoy‚ tapioca (predominantly in India) and manioc root‚ a woody shrub of the Euphorbiaceae (spurge) family native to South America‚ is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root‚ a major source of carbohydrates. It differs from the similarly spelled yucca‚ an unrelated fruit-bearing shrub in the Asparagaceae family. Cassava‚ when dried
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Company Summary What is Fresin Fries? Fresin Fries sells gourmet fries in a cone with a choice of sauce. We use the concept of Belgian Fries‚ where the fries are all made from fresh potatoes and fried twice. Our outlet also provides excellent and friendly customer service to support the ambience of fun‚ energetic and youthful lifestyle. Youthful and fresh surroundings We will imitate successful establishments‚ such as Jamba Juice and Starbucks‚ which represent the majority of our core target
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BESTLINK COLLEGE OF THE PHILIPPINES FEASIBILITY STUDY On Blue Mountain Resto Bites In partial fulfillment of Principles of Management Submitted to: Ms. Mylene Labadan Submitted by: Catubay‚ Eugene Dimaculangan‚ Maribel Macabuhay‚ Jayson Zuñiga‚ Jenny Ann Date: October 10‚ 2012 Acknowledgement This feasibility study is written to prove the ability of the students to manage a fast food chain restaurant. We would like to thank‚ first of all to our beloved parents‚ that is
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LIST OF APPROVED NGOs |S/N |Name |Address |Tel/Fax No |Date of Registration |Registration Number |Contact Person |Field of Activities | | |Action Familiale |Royal Road |Tel: 464 3512 |1964 |Ordinance 1964 |President: Mr J. Sauvages |Promote natural family planning among|
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TOP TOURIST SPOT IN THE PHILIPPINES BORACAY – Malay ‚ Aklan Philippines Tourism came to the island beginning in about the 1970s. The name Boracay is attributed to different origins. One story says that it is derived from the local word "borac" which means white cotton with characteristics close to the color and texture of Boracay’s white sugary and powdery sand. Another credits the name to local words "bora‚" meaning bubbles‚ and "bocay‚" meaning white. Yet another version dating back to the Spanish
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the group of “Food Seasonings”. 1. Noodles : Indomie‚ Supermi‚ Sarimi‚ Pop Mie‚ Sakura‚ Pop Bihun‚ Mi Telur Cap 3 Ayam. 2. Dairy : Indomilk‚ Enaak‚ Tiga Sapi‚ Kremer‚ Crima‚ Nice Yogurt‚ Indo Eskrim‚ Orchid Butter. 3. Food Seasonings : Sambal Indofood‚ Bumbu Instan Indofood‚ Indofood Bumbu Racik‚ Maggi‚ Freiss‚ Kecap Indofood‚ Kecap Piring Lombok. 4. Snack Foods : Chiki‚ Chitato‚ Cheetos‚ JetZ‚ Lays‚ Qtela‚ Trenz. 5. Nutrition and Special Foods : Promina‚ Sun. 6. Edible Oil
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The Pre-Spanish Period Historical Background Long before the Spaniards and other foreigners landed or set foot on Philippine shores‚ our forefathers already had their own literature stamped in the history of our race. Our ancient literature shows our customs and traditions in everyday life as traced in our folk stories‚ old plays and short stories. Our ancestors also had their own alphabet which was different from that brought by the Spaniards. The first alphabet used by our ancestor was
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Philippine cuisine consists of the food‚ preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay‚ Spanish‚Chinese‚ and American‚ as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate.[1][2][3][4] Dishes range from the very simple‚ like a meal of fried salted fish and rice‚ to the elaboratepaellas and cocidos created
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on LanguageSpanish Influence on Language‚ Culture‚ and Philippine History Leslie E. Bauzon‚ "Influence of the Spanish Culture‚" translated to Nihonggo and published as "Firipin bunka eno Supein no eikyo" in Shizuo Suzuki and Shinzo Hayase (eds.)‚ TONAN AZIA NO JITEN FIRIPIN (ENCYCLOPEDIA OF SOUTHEAST ASIA: PHILIPPINES)‚ Kyoto: Dohosha‚ 1991. Pp. 195-196. Spain colonized the Philippines from 1565 to 1898. The Spaniards ruled the Filipinos for 333 years. Spanish influence on the Philippines and the
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