Sylvester Rimando Geography 2 September 19 2012 Cultural Diffusion: Sushi Sushi is one example of cultural diffusion in which went on to expand on a global scale from a native treat of Japan into an international delicacy. To scope out on how sushi became an international sensation‚ there are 4 factors that identify the chronicles of its origins and through an expansion of this treat internationally. These 4 factors are: the hearth (originating from) ‚
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Simple Diffusion Activity 1: Simulating Simple diffusion 1.What is the molecular weight of Na+? 22.9 2. What is the molecular weight of Cl-? 35.45 3. Which MWCO dialysis membranes allowed both of these ions through? 50‚ 100‚ and 200 4. Which materials diffused from the left beaker to the right beaker? Urea‚ NaCl and glucose diffused 5. Which did not? Why? Albumin‚ because the molecular weight exceeded the highest MWCO membrane‚ thus being to large to pass through
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Effects of Osmosis on Living Tissue Assignment Total: 35 Points Course Weight: 6 Pre-Lab Preparation - Review the following resources to complete this assignment: Textbook: Chapter 5‚ pg. 83-86 Mastering Biology / Study Area / Chapter 05 – The Working Cell / Student Home Key Concepts Video: Plasmolysis Video: Turgid Elodea Activity: Membrane Structure Activity: Diffusion Activity: Osmosis and Water Balance in Cells Bioflix: Membrane Transport Additional Resources Blast Animation: Diffusion Blast Animation:
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the concentration in the potato cubes‚ the percentage of weight change in potato cubes will be higher (positive). If the concentration of the salt solution is the same as the concentration in the cell‚ there will be no net movement of water through osmosis therefore there will be no percentage of weight change in potato cubes 2) The osmolarity of salt within the potato cubes lie between 0.8% and 1.0%. Thus saying‚ solutions of salt ranging from 0.0%(distilled water) to 0.8% will be hypotonic while the
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Garfield wants the knowledge of the books to go to his brain. Basically‚ the high concentration (book knowledge) going to low concentration. (his brain) Diffusion is the process by which a substance moves‚ without energy‚ from an area of high concentration to an area of low concentration. It’s also the main method by which small molecules move across the cell membrane. Since molecules are always moving and bumping into each other‚ the more molecules are in an area‚ the more collisions there will
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Diffusion of responsibility is a pervasive socio-psychological phenomenon that is deeply entrenched in all societies. This tends to occur when the size of a group reaches a certain threshold and individuals within the group assume that others will take action or have already intervened‚ commonly resulting in the collective inaction by potential helpers. Another contributing factor is the gender of the individual in need for help which affects the action/inaction of the individuals in the group. The
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because the lower the concentration of sugar the greater its water potential and consequently the faster the rate of osmosis. The results show that in each of the five sugar solutions‚ the rate of osmosis decreased with time. This happened because the difference in water potential between the inside and the outside of the beetroot time decreased as the experiment proceeded. Osmosis occurred most in distilled water because this contained the highest water potential when compared with the other beakers
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9/17/2013‚ Lois Andersen & Claire Ma “The Power of Osmosis” The purpose of the lab was to discover‚ through osmosis‚ the concentration of sugar water in a potato. First‚ potatoes were cut into strips about 3 centimetres in length and six strips were individually massed. Next‚ the six strips were placed in 6 different Dixie cups‚ labelled A‚ B‚ Q‚ X‚ Y‚ and Z. Each of the Dixie cups were then filled just enough to cover the potato strips‚ with substances that matched the letters of the cups
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shows the higher the concentration of salt the higher the drop in mass. This happened because the potato slices in the 0% and 5% salt concentration became turgid which means it had swollen and became hard. This occurred because of the process called osmosis in which plant cells take up water and they start to swell‚ but the cell wall prevents them from bursting. Evaluation In my opinion the experiment was very successful‚ went according to plan and produced a lot of good results. The timing‚ weighing
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2.3. Membranes and modules for forward osmosis: 2.3.1. FO Membranes Generally‚ any dense‚ non-porous‚ selectively permeable material can be used as a membrane for FO. Such membranes have been tested (in flat sheet and capillary configurations) in the past for various applications of FO. In early studies‚ the researchers applied various FO membrane materials‚ including bladders of pigs‚ cattle‚ and fish; collodion (nitrocellulose); rubber; porcelain; and goldbeaters’ skin [36]. By 1960‚ Loeb and
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