CHAPTER WHAT IS ECONOMICS? 1 CHAPTER OUTLINE Economics‚ Scarcity‚ and Choice Scarcity and Individual Choice Scarcity and Social Choice Scarcity and Economics The World of Economics Microeconomics and Macroeconomics Positive and Normative Economics Why Study Economics? To Understand the World Better To Gain Self-Confidence To Achieve Social Change To Help Prepare for Other Careers To Become an Economist The Methods of Economics The Art of Building Economic Models Assumptions and Conclusions
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Isi Executive Summary 2 Daftar Isi 3 1. Overview of The Business 4 1.1.Latar Belakang 4 1.2.Tujuan dan Manfaat 5 1.3.Ruang Lingkup Bisnis 6 1.4.StakeHolder‚ Lokasi‚ Pendekatan Modal Usaha‚ Manajemen Bisnis 7 2.Marketing Plan 8 2.1.Deskripsi Sektor Industri 8 2.2.Analisis Potensi Pasar‚ Konsumen dan Kompetitor 9 2.3.Program Marketing Fix 10 2.3.1.Produk 10 2.3.2.Harga 10 2.3.3.Promosi 11 2.3.4.Tempat 11 3.Operation Plan 11 3.1.Kapasitas Produk dan Lokasi 11 3.2.Teknologi dan Proses
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I. Management Design concept A. Type of Business Organization Café and Restaurant B. Business Name and Logo Sweet Blend Café C. Our Mission To provide a wholesome dining experience‚ with Top Quality coffee and a staff that wants to exceed the CUSTOMERS expectations!! D. Our Vision To maintain a profitable operation that will continue our TRADITION of Quality Café Experience‚ at a reasonable cost‚ in a comfortable atmosphere‚ with exceptional service.
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corporate social responsibility through patronizing local products‚ proper waste management and value-priced strategy for the benefit of its customers. III. Company Overview A. Legal Business Description Nanay Tess will be established under a sole proprietorship Rommel Rosales as registered owner. All business transactions will be carried out at the store premises in Cefel’s. B. Brief Description The store will focus on classic Filipino “merienda” that working class Filipinos enjoyed plus
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Mr. Sample will counter a few of these arguments with his own interpretation of the factors along with other relevant factors regarding the idea that Kary is an independent contractor instead. Sample will argue for the factor of “the extent of any training provided by the employer.” (Id. at 710‚ 845 P.2d at 706). He will argue this factor because there is not any proper training that is really provided by him. All he does is explain the rules to new hires and provide a list of suggestions that may
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Business Plan Surya International School A Nonprofit English-medium High School Managed by Surya Bhan Trust‚ India Supported By Sun Academic Foundation‚ USA 1 Table of Contents I. Executive Summary ................................................................................................................................................... 4 II. Company Overview.......................................................................................................
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Business Plan Gary Reeves Studio Upholstery 6810 W. Cheyenne Las Vegas Nevada‚ 89108 (702)-380-8468 office Table of Contents Table of Contents 2 Executive Summary General Company Description 4 Products and Services 7 Marketing Plan 8 Operational Plan 15 Management and Organization 20 Personal Financial Statement
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College trainer / SME’s current Current and up to date handout materials Access to current hardware and software technologies ASSUMPTIONS AND CONSTRAINTS The following is a list of assumption and constraints for the Training & Development Business Plan. Please note that this list may be modified as the project and planning move forward. Assumptions: All employees have the minimum technology skills as defined by Human Resources All employees have access to the current technology in the form
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I. Mission Statement Floatea aims to satisfy the taste of Milk Tea lovers II. Objectives To earn at least 20% more of profit monthly. To create a Facebook page and Twitter account and get 1‚000 likes from people and 500 followers. To create at least 5 new fruit flavors of Milk Tea. To create a healthier float that health conscious people can enjoy III. SWOT Analysis Strengths Milk Tea is the newest food trend today. Our product gives Milk Tea a twist. Our product
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in Bangalore and prepare a business plan covering all aspects pertaining to marketing‚ human resource and finance. Company profile NAME - Téssera ADDRESS - #93‚ 80 ft road‚ 12th main junction‚ Indiranagar ‚ Bangalore TELEPHONE NUMBER - 080 49494444 EMAIL ID - reservations@tessera.in ; feedback@tessera.in CONTACT PERSON - Rohan Shenoy :988457689 REGISTRATIONS Trade license(BBMP - municipal corporation) Health certification(BBMP - health department) VAT registration Shop and establishment license
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