EEE 21 Lecture Variable Entered Mapping Anastacia P. Ballesil EEE Department‚ UP Diliman‚ QC Example Given: F(A‚B‚C) = ∑m(0‚1‚4‚7) G(A‚B‚C) =∑m(0‚4‚5) F(A‚B‚C) + G(A‚B‚C) = ∑m(0‚1‚4‚5‚7) F(A‚B‚C) ⋅ G(A‚B‚C) = ∑m(0‚4) Anastacia P. Ballesil EEE Department‚ UP Diliman‚ QC F(A‚B‚C) AB C 0 1 00 1 1 01 0 0 11 0 1 10 1 0 AB C 0 1 00 1 0 G(A‚B‚C) 01 0 0 11 0 0 10 1 1 AB C 0 1 F+G 00 1 1 01 0 0 11 0 1 10 1 1 C AB 0 1 F•G 00 1 0 01 0 0 11 0 0 10 1 0 Anastacia P.
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senior customers. Weaknesses: Crowding problem Customers would most likely go to other fast food restaurants if the place is crowded. Image of Bridget’s McDonald’s McDonalds is a fast food restaurant‚ and normally customers are expected to eat and leave. But because of the over staying of the senior citizens they’re most likely to become more like a European style restaurant wherein the customers are never rushed and feel very comfortable lingering. Location Bridget’s McDonalds
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CHAPTER 6 Making Investment Decisions with the Net Present Value Rule Answers to Problem Sets 1. a‚ b‚ d‚ g‚ h; c is a sunk cost. e is an overhead cost. f is not an incremental cash flow because depreciation is not a cash flow. i is a sunk cost. Est. Time: 01 - 05 2. Real cash flow = 100‚000/1.04 = $96‚154. The real discount rate is calculated as 1 + nominal rate / 1+ inflation rate − 1. Therefore‚ 1.08/1.04 − 1 = .03846. PV = [pic] Est
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is designed to meet the needs of its consumers‚ not only in their fitness endeavors‚ but also in their preference of taste. As we have seen the fitness world growing at an exponential rate‚ the food industry is eating its dust. It is time for a restaurant to rise to the occasion and power the lives of those that thrive for self-empowerment. Through times of a rocky economy the average consumer has put their boots on to overcome its obstacles‚ whether it’s been by cutting spending‚ or increasing saving
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UNILEVER IN INDIA: HINDUSTAN LEVER’S PROJECT SHAKTI – MARKETING FMCG TO THE RURAL CONSUMER Team: Can Do! Members: Roman Ivasyshyn Antonina Volkotrub Danylo Hauk CONTENTS Assumptions Current State & Goals Solutions & Recommendations Summary REINDEERS & SLEIGH At first‚ we sought to employ flying reindeers to distribute HLL goods to inaccessible villages with low business potential‚ but were not able to book them due to their tight schedules and decided to stick with a Shakti
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1.0 Business Description Churras is a Brazilian barbecue restaurant where is served premium quality meats which are slowly roasted on long skewers over a pit of flaming coals. This type of cooking comes from southern of Brazil where was originated. It is served different cuts of roasted meats using “rodizio” as style. Rodizio is controlled by the customers with a special indicator localized on the table which one side signals the waiters to present the various meats to the table and the other side
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The Saraf Foods Investment (A) Cornell University Johnson Graduate School of Management NBA 593 International Entrepreneurship Auke Cnosssen‚ MBA ‘04 prepared this case study under the guidance of and with Professor Melvin Goldman as the basis for class discussion rather than to illustrate either effective or ineffective handling of a business situation.1 The Saraf Foods Investment (A) In August 1999‚ Vishnu Varshney‚ head of Gujarat Venture Finance Ltd. (GVFL)‚ a venture capital firm in
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Olive Garden is a popular restaurant in the United States for its Italian cuisine‚ there is always advertisements on the tv and every visit there is a line forming. The Olive Garden I attend to is located in Downey‚CA by the Stonewood Mall‚ so parking can be kind of difficult. The hours are very reasonable and can fit into anyones schedule‚ walk ins are welcome and if you would like to make reservations then you can. Making a reservation will be best for those who don’t have the patience to wait
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This week’s restaurant review brings us to Mango’s Mexican and American grill located at 2901 Main Ave‚ Fargo‚ ND. The authentic Mexican joint featuring homemade delicacies has plenty to offer if you are looking for the full Mexican experience. You may miss the restaurant due to the small sign but once you locate the building you are in for a good time. The atmosphere stands out from the time you enter the door to a Spanish greeting. The employees all of which spoke great English were also very fluent
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Classic Savory Restaurant The years following the end of World War II proved significant not just for the Philippines but for the four Ting brothers as they moved to start a fresh life and establish their livelihood. By 1950‚ the brothers had put up a "panciteria" in the busy district of Quiapo serving mainly lomi. Over time‚ as their little panciteria grew in popularity and as the brothers began to discover other dishes they could serve their customers‚ they were able to create a ’special’ recipe
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