University of Perpetual Help System Laguna COLLEGE OF MARITIME EDUCATION Abstract Title: Frequency of Stressors and Coping Mechanisms among Crew Member of Domestic Motor Vessel‚ St. Gregory the Great CY 2012-2013. Researchers: Liwanag‚ Arvin D. Dulhao
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“Computer make it easier to do a lot of things‚ but most of the things they make it easier to do don’t need to be done.” –Andy Rooney This project develops computerized system to help restaurant personnel coordinate their activities and improve their services‚ and for the management to track business growth and create future plans. The goal for this project is to induce automation in privately-owned restaurants‚ that is small-to-medium sized establishments. Typical problems restaurant
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ATTITUDE PROBLEM OF THE HIGH SCHOOL STUDENTS IN JESUS CARES CHRISTIAN ACAEMY: PERSPECTIVES OF FOURTH YEAR STUDENTS BY: NICOLE ANTUANETTE TORRIJOS EZEKIEL JOHN DOMENDEN JANUARY 2013 TABLE OF CONTENTS Chapter I: The Problem and its Background ..………………..………. 4 The Problem and Its Background ……………………………. 4 Statement of the Problem ……………………………………. 8 The Significance of the Study ………………………………..9 Scope and Delimitations ……………………………………..9
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KATERINE G. DE GUZMAN 0153 Bancod‚ Indang‚ Cavite Contact No. 09157711366 / 09326743731 OBJECTIVE To be a part of a dynamic company where I can share my skills‚ knowledge and talents to achieve company’s goals and objectives WORK EXPERIENCES PRODUCTION & MATERIALS STAFF CPurlins Section Nov 12‚2012 – present United Steel Technology Internation Corporation Km.49‚ Indang Road Brgy. Inocencio‚ Trece Martirez City Responsibilities: • Provide daily‚ weekly‚ monthly
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NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY Amafel Bldg.‚ Aguinaldo Highway‚ Dasmariñas‚ Cavite 4114 Tel. Nos.: (046) 416 46 96 / (046) 416 62 78 (NCST) Telefax: (046) 416 01 66 Mobile: 0918 888 6278 Website: www.ncst.edu.ph Narrative Report Industrial Materials and Processes Submitted by: Alvarez Jr.‚ Carlie M Asejo‚ Jude BSIE 31a1 Submitted to: Mr. Sanggalang NATIONAL COLLEGE OF SCIENCE AND TECHNOLOGY Amafel Bldg.‚ Aguinaldo Highway‚ Dasmariñas‚ Cavite 4114 Tel. Nos
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CHAPTER I The problem and its Background The term payroll encompasses every employee of a company who receives a regular wage or other compensation. Some employees may be paid a steady salary while others are paid for hours worked or the number of items produced. All of these different payment methods are calculated by a payroll specialist and the appropriate paychecks are issued. Companies often use objective measuring tools such as timecards or timesheets completed by supervisors to determine
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The Responsible Parenthood and Reproductive Health Act of 2012 (Republic Act No. 10354)‚ informally known as the Reproductive Health Law‚ is a law in the Philippines which guarantees universal access to methods on contraception‚ fertility control‚ sexual education‚ and maternal care. While there is general agreement about its provisions on maternal and child health‚ there is great debate on its key proposal that the Philippine government and the private sector will fund and undertake widespread
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Biometric Student Identification By: Jay Fry Ed.D. June 2009 According to fry‚ Schools are faced with a myriad of problems never encountered in previous decades. Security has become a significant concern. It is now crucial that school administrators know who is in their schools and where the students are at all times. Accurate and auditable attendance and reporting is vital in not only securing‚ but also maintaining‚ essential governmental funding. Accurate identification and tracking
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TOTAL QUALITY MANAGEMENT Improvement Plan Paper Proposal Manalo‚ Mary Joy Mandocdoc‚ Rochelle Manitas‚ Neisan Montalban‚ Diana Raymundo‚ Nadine Company Name: Dreamland Hotel and Resort Type of Business: Hotel / Resort A. Introduction The focus of our research paper is to improve the quality of services of a specific company‚ on how they should manage their business in order to achieve success and exceed customer’s satisfaction. The company that we’ve chosen is the Dreamland Hotel and Resort that
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TITLE: The Advantage of learning barista for Hotel and Restaurant Management student in Pamantasan ng Lungsod ng Marikina. CHAPTER 1: Problem: Why barista is not include in the curriculum of for Hotel and Restaurant Management student in Pamantasan ng Lungsod ng Marikina. -lack of Equipments -lack of Knowledge -lack of mentors / professors Background of the Study Most of the student knows that becoming a barista is an easy task for someone with the right drive and opportunity. Many coffee shops
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