ON-THE-JOB TRAINING (OJT) NARRATIVE REREPORT PRESENTED TO THE ON-THE-JOB TRAINING COMMITTEE‚ COLLEGE OF BUSINESS AND MANAGEMENT‚ WESTERN PHILIPPINES UNIVERSITY‚ IN PARTIAL FULFILLMENT OF THE COURSE REQUIREMENTS IN BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT SHERWIN Q. MACARAEG MARCH 2015 ACCEPTANCE PAGE An On-The-Job Training Narrative Report prepared and submitted by SHERWIN Q. MACARAEG‚ In Partial fulfillment of the requirements for the degree Bachelor
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ACLC history ACLC Mission and Vision Part II. Resume Waiver Photocopy of Recommendation Part III. Company Profile Company Location Company Organization Chart Part IV. Narrative Report Picture while ON the job traning Part V. Evaluation Result Certificate of Completion of OJT Complete Daily Time Record Part I Acknowledgement ACLC History ACLC Mission and Vision ACLC History The year was 1978. Amable R. Aguiluz V.‚ fourth son and namesake of Amable
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FAR EASTERN UNVEIRSITY INSTITUE OF TOURISM AND HOTEL MANAGEMENT Hotel and Restaurant Management Department PARTS OF PRACTICUM REPORT: Page Cover Page 0 Title Page 1 Table of Contents 2 Acknowledgment Chapter I PROFILE OF THE COMPANY 3 A. HISTORICAL BACKGROUND 3 B. MISSION AND VISION
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Bayambang‚ Pangasinan NARRATIVE REPORT ( ON THE JOB TRAINING) Every man was born to learn‚ that it is in his system to discover‚ find answers that satisfy his questions‚ install these into his memory and apply these to his daily living. As it is related to my on-the-job training‚ first you have to be born then after you’ll be learn. This summer‚ we were able to experience how to be in the actual work setting as an OJT Trainee at the Bayambang Water District
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ON THE JOB TRAINING (OJT) Guidelines OJT Orientation: April 4‚ 2011 Time: 9:00 a.m. Venue: Laboratory 2 The Practicum is a hands-on experimental 250-hour course whereby the student undergoes Practicum training in a Corporation that will expose him to task‚ work situations and environment related to his course and to develop the necessary competencies and skills needed in their chosen fields. A. Expectations during this orientation • Sign up in the attendance sheet:
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BS in Hotel and Restaurant Management and BS in Tourism Management students who are currently enrolled in three mjor subjects this Summer 2013 will be having their first 4 night-5day DOMESTIC EDUCATIONAL TOUR in Bohol-Cebu with a tentative schedule this May 20-24 2013. The following relevant activities have been lined up for them to experience. o Ocular visit to different resorts in Bohol o Ocular visit to resorts and hotels in Mactan‚ Lapu-Lapu‚ Cebu o Ocular visit to different hotels in Cebu
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Bottom of Form Top of Form Bottom of Form A NARRATIVE REPORT ON ON-THE-JOB TRAINING AT PAG-IBIG FUND-ILIGAN‚ ILIGAN CITY I‚ Mac Royyen Franklin L. Revelo‚ an Information Technology student from STI Iligan‚ had completed a total of Two Hundred hours of office practicum with Marketing Department in Home Development Mutual Fund also known as Pag-ibig Fund ‚ Iligan City from January 06‚ 2015 to Mach 12‚ 2015. On the first day of my internship‚ I felt a bit of nervous but I stayed calm and cool. I didn’t
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A Narrative Report Presented to College of Business Administration and Accountancy Mindanao State University-General Santos City In Partial Fulfillment Of the Requirements for the Degree Bachelor of Science in Business Administration Major in Management Submitted to: RAMON V. DESCALLAR OJT COORDINATOR Submitted by: Edenne Louise C. Marcos Student Trainee JUNE 2011 ACKNOWLODGEMENT The trainee would like to express her gratitude to the people who helped her for this training to be possible
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NARRATIVE REPORT Name: Christine Anne A. Cedeño Course: Bachelor of Science in Electronics Engineering School: Technological University of the Philippines Places of Assignment: AMS-AUQ Start Date: March 30‚ 2015 End Date: May 12‚2015 “Experience is not what happens to us; it’s what we do with what happens to us.” March 30‚ 2015 was my first day of OJT in Philippines Long Distance Telephone Company.. As a trainee in the company of Telecommunication
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High School Tanza‚ Cavite in 2009. She then enrolled at Cavite State University where she took up Degree in Bachelor of Science in Hotel Restaurant and Management. She expects to graduate in April 2015. ACKNOWLEDGEMENT The author would like to express her heartfelt gratitude to the following persons who contributed much in the completion of this practicum report; Dr. Rhodora S. Crizaldo‚ dean‚ College of Education‚ for her valuable comments and suggestions; Prof. Carmen A. Batiles‚ chairman
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