CENTRUM MALL‚ AVILES STREET‚ ORMOC CITY‚ LEYTE ______________________________________________________________________________ NARRATIVE REPORT ON – THE – JOB TRAINING UNDERTAKEN AT THE REGAL BUSINESS PARK HOTEL CEBU CITY PHILIPPINES ______________________________________________________________________________ A REPORT SUBMITTED TO THE FACULTY OF THE HOTEL AND RESTAURANT MANAGEMENT DEPARTMENT SYSTEM TECHNOLOGY INSTITUTE CENTRUM MALL‚ AVILES STREET‚ ORMOC CITY‚ LEYTE ____________________________
Premium Cebu City Cebu Hotel
Justine James B. Espiritu FM 4-1asdasd NARRATIVE REPORT (Provincial Government of Tarlac – Provincial Treasury Office) (PGT - PTO) As a public and service oriented office‚ the unending endeavor of the CMD-PESO to promote full employment to the people of Tarlac is continuous. They are facilitating different trainings and other related employment and livelihood services. It was a very fascinating outreach programs because it helps in building livelihood among the constituents of Tarlac
Premium Employment Training Human resource management
Survey of Philippine Business and Industry (ASPBI) - Hotels and Restaurants for All Establishments : Final Results Reference Number: 2012-677 Release Date: Saturday‚ February 4‚ 2012 Number of Establishments Final results of the 2009 Annual Survey of Philippine Business and Industry (ASPBI) conducted nationwide recorded a total of 14‚998 Hotel and Restaurant establishments in the Philippines. As shown in Figure 1‚ Restaurants‚ bars‚ canteens and other drinking and eating places garnered
Free Economics
Antipolo City June 2014 INTRODUCTION On-the-job training (OJT) is one of the best training methods because it is planned‚ organized and conducted. OJT is generally the primary method used to broaden skills and increase productivity. OJT is dependent upon the trainer having sufficient knowledge and experience to impart to the trainees. OJT is important and the quality of OJT can be considerably improved through effective design. OJT has its advantages‚ first‚ trainees will have an opportunity
Premium Training Tour guide Tourism
NARRATIVE REPORT Many experiences in my life have shaped who I am as a person today. The idea of having this kind of summer job at the Provincial Government of Batangas had given me an excitement; excitement to experience work inside the office‚ meet new people‚ feel a different environment and be independent. My work started at the 22th of April and I experienced how a working environment seems like. I was so blessed because I was assigned at the Provincial Tourism and Cultural Affairs Office
Premium Hotel Graduate school Experience
Republic of the Philippines TARLAC SCHOOL OF ARTS AND TRADE INC. Tsat bldg. F. tanedo tarlac city NARRATIVE REPORT In Hotel and Restaurant Services On the Job Training Instructor : Mr. Dionisio Diego Jr. Jenny I. Ramilo March 2013 Biography i Acknowledgement ii Dedication
Premium Hotel
Conclusion List of figures Figure 1: the brochure of the restaurant Introduction The objective of this report is to highlight the practical face of hospitality and to conclude with recommendations to the university and hotel on how to ameliorate the hospitality program in LIU and on ameliorate the work procedures at the hotel. The frame of my work still theoretical and based on the comparison of what I studied in LIU to what I saw in hotel. There are many books which talk of service procedures
Premium The Guest Wine Hotel
this kind of training that is significance for the graduating students like us. Colleges and universities require their students to undergo such training within a specific number of hours as part of the curriculum. For the students an OJT program provides opportunities to go through the actual methodologies of a specific job using the real actual tools‚ equipments and documents. In effect‚ the workplace becomes a development venue for a student trainee Of a specific job using the real tools
Free Training Skill Practice
training is very useful to her as a student because she has given an overview of what kind of job is waiting for her after she graduate. Geraldine Marie A. Cervas BSCSM 3-E Trainee B – Moon Cafe (SM City Iloilo) According to her she found her OJT to be hard and difficult. The first task given to her after she was oriented by the management was being a receptionist wherein she welcomes guest‚ assists the guest to their sits‚ taking guest’s order and serving the guest’s orders. Sometimes she
Premium Training The Guest
PRACTICUM REPORT On Days Hotel Tagaytay Aguinaldo Highway Silang Crossing Tagaytay City In partial fulfillment of the requirements of the course Bachelor of Science in International Hospitality Management Lyceum of the Philippines University – Cavite Campus College of International Tourism and Hospitality Management General Trias‚ Cavite SUBMITTED TO Mr. Ryan Azur SUBMITTED BY Jessica S.dela Cruz Town and Country Dasmariñas City‚Cavite SUBMITTED ON May 29‚2013 Table
Premium Batangas Hotel Philippines