Business Plan Business name: Frasch Ren Owner: Emmanuel Mapunde Business Adresss: 4 Smith Flour Mill‚ 71 Wolverhampton Street‚ Walsall‚ WS2 8DD Telephone: 07446715458 Personal email: emapunde@yahoo.com Date created: 20 October 2014 EXECUTIVE SUMMARY Objective Frasch Ren Services is a residential and commercial cleaning company servicing the upper class‚ dual earning households and business clients within the South London Area (Shoeburyness‚ Thorpe Bay‚ Southend East and Central
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Elements of a Business Plan 1. Cover sheet 2. Executive summary (statement of the business purpose) 3. Table of contents 4. Body of the document A. Business 1. Description of business 2. Marketing 3. Competition 4. Operating procedures 5. Personnel 6. Business insurance B. Financial data 1. Loan applications 2. Capital equipment and supply list 3. Balance sheet 4. Breakeven analysis 5. Profit and loss statements 6. Three-year summary 7. Detail by month‚ first year 8. Detail by
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SWOT Analysis 6 3.2. Competitive analysis 8 3.3. Market segmentation 9 3.4. Target market 10 4. Marketing analysis 12 4.1. Pricing strategy 13 4.2. Marketing strategy 15 5.0. Strategy and implementation 17 5.1. Research action plan 17 6.0. Market forecast 18 7.0. Management 19 7.1. Management Team 20 8. Operations 22 9.0 Forecasting 23 9.1Start up summary 23 Table for start up 24 9.2. Sales forecast 25 9.3. Revenue forecast 26 9.4. Expenses forecast
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skill level of the students this may take a visual presentation i.e. using video/projector of YouTube video‚ or walk through once‚ or several times. Variations are optional (but easy to do and encouraged). National Standards and Corresponding Objectives: Standard 1: Demonstrates competency in motor skills and movement patterns needed to perform a variety of physical activities. Standard 2: Demonstrates understanding of movement concepts‚ principles‚ strategies‚ and tactics as they apply
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the Philippines Masters in Business Administration Philippine Business Environment OFELIA M. CARAGUE Ph.D MARIA ROSELA S. AZNAR Table of Contents I. Table of Contents........................................................................ II. Executive Summary ..................................................................... III. Marketing Plan ............................................................................. IV. Production Plan ..........................
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Czechina.EU e-Shop Business Plan Huajin Xu Czechina.eu Poslusneho 2680/1 628 00 Brno 00420 702 012 131 Admin@xuhj.net Hawkins.Xu@auo.com Page 2 of 15 I. Table of Contents I. Table of Contents ................................................................................................... 2 II. Executive Summary .................................
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Functional Skills/ICT Assessment Resources 06:45-06:55 07:00-7:05 07:05-01:10 07:10-01:20 07:20-07:30 **Contingency plan** Introducing the topic -Dıstrıbute whıte sheets and allow students to wrıte thıngs they lıke to do ın free tıme - draw two columns on the board thıngs I lıke to do and thıngs I don’t lıke to do. Demonstrate the activating and allow students
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Cafe de Coral [pic] Strategic issue: Should Cafe de Coral expand their business to the European market? [pic] Photo: Cafe de Coral at Uptown Plaza‚ Tai Po‚ Hong Kong Source of image: Wikipedia user - Wing1990hk Student Name: Kam Wing Chi (10430181) Background Cafe de Coral is a well-known fast food restaurant group in Hong Kong. It owns and operates fast food chains and restaurants including Cafe de Coral‚ The Spaghetti
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2012 K.P.E. Company IFA-A05 Group 1 [BUSINESS PLAN] Kun Hu Evsen Kankal Jonathan Putra Luc Stikkelbroeck Cindy Visser Table of contents 1.Introduction page 4 1.1 Executive Summary page 5 1.2 Motto page 6 1.3 Mission page 6 1.4 Vision 2.Product description page 6 page 7 2.1 Product page 7 2.2 Design and Packaging page 7 2.2.1 Design page 7 2.2.2 Packaging page 8 2.3 How Chargie Works page 9 2.4 How to Use Chargie page
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Plan Outline 1.0 Executive Summary Objectives Mission Keys to Success 2.0 Company Summary Company Ownership Start-up Summary Company Locations and Facilities 3.0 Services Service Description Competitive Comparison Fulfillment Technology 4.0 Market Analysis Summary Market Segmentation Service Business Analysis Main Competitors 5.0 Strategy and Implementation Summary Marketing Strategy Pricing Strategy Promotion Strategy Sales Strategy Sales Forecast 6.0 Management
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