The Determination of the Concentration of Hard Water Ions by the Titration of EDTA By Hannah Denby Lab partners: Heidi Kiziah‚ Leonie Hamel University of Central Florida‚ CHM 2046L December 3rd‚ 2015 Abstract. The “hardness” of water is a common dilemma attributed by high concentrations of metals such as calcium and magnesium. This is a result of the properties of water; because it is a good solvent‚ impurities are easily dissolved. As water moves through soil and rock‚ it dissolves minute amounts
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column chromatography. Column chromatography is a method used to separate and purify components in a mixture. In gravity column chromatography (used in this experiment)‚ a vertical glass column is packed with a polar absorbent and a solvent. Then the sample is allowed to pass through the column‚ which separates the different components. In this experiment‚ pigment components
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PUSAT PENGAJIAN TEKNOLOGI INDUSTRI IMG 103/3 FOOD CHEMISTRY LAB REPORT Experiment 3 : Qualitative Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional
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UNKNOWN LAB REPORT UNKNOWN NUMBER 54 Ron Williams 7-28-05 Bio 205 Prof. Curlee Fall 2005 Purpose There are many reasons for knowing the identity of microorganisms. The reasons range from the knowing the causative agent of a disease in a patient‚ so as to know how it can be treated‚ to knowing the correct microorganism to be used for making certain foods or antibiotics. This study was done by applying all of the methods that have been learned so far in the microbiology laboratory
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in the compound are excluded from the crystal lattice. After obtaining the pure compound‚ a melting point determination procedure can be done using a mel-temp device to correctly identify the compound if its identity is unknown. In this experiment‚ the identity of a given unknown organic solid will be discovered using the methods of recrystallization and melting point determination. Safety Information • Be sure to add a boiling chip to any liquid before heating it. • Always wear department approved
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Lab: Flame Test Purpose: to determine the ID of 2 unknown substances Background Information: Every atom consists of a nucleus with tiny electrons whizzing around it. The further away from the nucleus they are‚ the more energy the electrons have. If a metal atom is heated‚ the electrons get enough energy to jump higher away from the nucleus‚ they become “excited”. When they fall back closer to the nucleus (back to their ground state)‚ they give off this extra energy as light. Why is the
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of mass‚ you have to do two trials to narrow the uncertainty. Then add 100 g masses one by one to the mass hanger and record the extension of the spring and the time taken for that size of mass to complete twenty oscillations. You will be given an unknown mass and also record the time taken of that mass to oscillate twenty
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Ciara Clark and Caroline Bedenbaugh 4A Density Lab Objective : The purpose of this lab is to observe and explore the relationship of a substance’s volume vs. its mass‚ and to calculate an object’s density by using the relationship of its mass and volume. Data Tables : Data: Density of Water Run Mass of graduated cylinder volume of water added mass of water 1 25.28 g 0.00 mL 0.00 g 2 26.15 g 1.00 mL 0.87 g 3 27.18 g 2.00 mL 1.90 g 4 28.19 g 3.00 mL 2.91 g 5 29.13 g 4.00 mL
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Measures of Flexibility and Their Correlations to Sit-and-Reach and Modified Sit-and-Reach Tests Jacob Palmer University of Puget Sound March 3rd‚ 2015 Measures of Flexibility and Their Correlations to Sit-and-Reach and Modified Sit-and-Reach Tests INTRODUCTION Flexibility can be defined as the capability of something to bend easily without breaking. The flexibility of a person is commonly measured during fitness tests‚ and the most frequently used test of a person’s flexibility is the sit-and-reach
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(Biology 108 Lab Manual 2015). Furthermore‚ A. franciscana feed on photosynthetic phytoplankton which inhabit areas of light availability but are also more susceptible to predation in highly-lit areas (Biology 108 Lab Manual 2015). Also‚ A. franciscana can withstand a broad range of temperature except extreme values may affect survival (Biology 108 Lab Manual 2015). In this experiment‚ the habitat
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