NATIONAL UNIVERSITY – HCMC INTERNATIONAL UNIVERSITY School of Biotechnology BSc THESIS PROJECT PROPOSAL PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF ANNEALING TREATED YAM&SWEET POTATO STARCHES I/Project general information Name of study : Physicochemical and functional properties of annealing treated sweet and yam potato starches Field of study: Food biotechnology Supervisors: Dr. Pham Van Hung Host institute: school of biotechnology at HCM international university Time: 1/2013-5/2013
Premium Starch Potato
The Effects of pH on Slime Mold Dg Nicole Harris BIOL181 – 059 1 December 2011 The theory that slime mold is attracted to acidic solutions was examined by the slime mold‚ Dg. Dg’s preference of pH was examined by using a variety of pH solutions in a petri dish. The data suggests that the growth of fruiting bodies observed in pH 9 was comparable to that of pH 4. INTRODUCTION The 2002 scientific journal‚ “The Costs and Benefits
Premium PH Acid
Management Skills & Entrepreneurship Submitted by: Anna Filatova Lecturer: Dr. Lester C. MassinghamQualification: Masters of Business Administration for Executives University/College: London School of Commerce Date: 2nd April 2014 Table of Contents Abstract................................................................................................................................... 3 Section 1 – Introduction..........................................................................
Premium Management Strategic management Business
CHAPTER 2 THE EVOLUTIONARY DEVELOPMENT OF ENTREPRENEURSHIP CHAPTER OUTLINE I. The Evolution of Entrepreneurship II. The Myths of Entrepreneurship A. Entrepreneurs are doers‚ not thinkers. B. Entrepreneurs are born‚ not made. C. Entrepreneurs are always inventors. D. Entrepreneurs are academic and social misfits. E. Entrepreneurs must fit the “profile.” F. All you need is money to be an entrepreneur. G. All you need is luck to be an entrepreneur. H. Ignorance is
Premium Entrepreneurship Entrepreneur Joseph Schumpeter
Title: pH and buffer solutions Aim This experiment was carried out to determine the role of buffer solution and the factor which affect the buffer capacity. Besides‚ this experiment was carried out to investigate the solubility of protein casein over a range of pH concentration. This experiment also was carried out to determine the isoelectric point of the casein and the effect of the isoelectric point toward the casein solution. Methods Verification of the Henderson-Hasselbalch equation
Premium Management Water Project management
the effects of an incorrect pH level. pH measures the concentration of hydronium ions and can be modeled by the function p(t) = −log10t. The variable t represents the amount of hydronium ions; p(t) gives the resulting pH level. Water at 25 degrees Celsius has a pH of 7. Anything that has a pH less than 7 is called acidic‚ a pH above 7 is basic‚ or alkaline. Seawater has a pH just more than 8‚ whereas lemonade has a pH of approximately 3. 1) Create a graph of the pH function either by hand or using
Premium Water Acid Base
Research in social entrepreneurship: past contributions and future opportunities Short‚ Moss and Lumpkin Structure - The goal of the article is to bridge the gap between the current understanding of social entrepreneurship and an enhanced knowledge that could aid in researching and fostering this emerging field. - The article analyzes the current state of intellectual exchange among scholars and highlights potential areas of improvement. - The article reviews and critiques existing
Premium Scientific method Sociology Research
Scaling Social Entrepreneurship Lessons Learned from One Laptop per Child The cover image is by Svilen001 at FreeImages.com. 2 The Hult Prize is an annual international case competition for university students to solve social problems through social entrepreneurship. (Photo by author) 3 "Creativity always comes as a surprise to us; therefore we can never count on it and we dare not believe in it until it has happened. In other words‚ we would not consciously engage upon tasks whose success
Premium Sociology Non-profit organization
on ’Historical Evidence of Entrepreneurship in Human Society’ Submitted To Mr. Shahriar Kabir Course Instructor Course Title: Entrepreneurship Course Code: Bus 416 Submitted By Nafiz Imtiaz Noor Class ID: 816 20th Batch Date of Submission 17th April‚ 2014 Institute of Business Administration Jahangirnagar University Historical Evidence of Entrepreneurship In Human Society Introduction Though it’s a business management concept‚ Entrepreneurship can be best understood in
Premium Entrepreneurship Tata Group Entrepreneur
WOMEN ENTREPRENEURSHIP IN BANGLADESH Introduction: Contribution of women in the economy is very important for the growth of socio-economic environment of Bangladesh. Without a meaningful and active participation of women‚ half of the total population‚ in regular economic activities‚ a dynamic and sustainable economy is impossible. In view of the need to bring the rural womenfolk in the development stream of the country‚ both the Government‚ the NGOs and other related agencies have
Premium Poverty Bangladesh