understanding of immigrant entrepreneurial identity formation from the perspective of autobiographical narrative analysis. Studies on immigrant entrepreneurship identity has been dominated by works of scholars who basically fall into two main steams. The first one deals with such issues as ethnic‚ female entrepreneurship‚ and in many cases it reduces immigrant entrepreneurship identity to ethno-cultural phenomenon‚ which exists outside or at least in the margins of official economy and mainstream society. The
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AIR POLLUTION IN THE PHILIPPINES Guides and Tips Home / Blog / Air Pollution in the Philippines Air pollution is a common and frequent problem nowadays. When you are on your way to work‚ you pass by your neighbors’ backyard where he is currently burning their garbage from yesterday‚ then you come across a smoke-belching public utility vehicle‚ then a guy beside you lighted a cigarette and started suffocating you with second-hand smoke. You cannot always depend on your handkerchief on covering
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Proposal For The Establishment of Stationery Shop At Govt. Comp Girls Higher Sec School‚ D. Kashmirian. Rwp. Table of Contents 1. Introduction 1 2. Executive Summary 4 i. Mission Statement 4 ii. Our Values 5 iii. Vision Statement 5 iv. Objectives 5 v. Key Performance Indicator (KPI) 6 3. Conclusion 6 1. Introduction We are pleased to introduce ourselves that we are
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Women Entrepreneurship - Questionnaire SECTION A 1. What is your gender? Male Female 2. What is your age category? Under 20 years | 20-29 years | 30-39 years | 40-49 years | 50+ years 3. What is your educational background? Primary education | Secondary education | Tertiary (University or college education) | Postgraduate (MBA‚ …) |
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digestive power of pepsin is greatest at the acidity of normal gastric juice (pH 1.5–2.5). In the intestine the gastric acids are neutralized (pH 7)‚ and pepsin is no longer effective. "Pepsin (biochemistry)." Encyclopedia Britannica Online. Encyclopedia Britannica‚ n.d. Web. 10 Dec. 2012. Research Question: Does changing the pH of pepsin affect the ability to break down the protein (mass of jello). Variables: independent- Ph level dependent- The mass of the jello
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American Economic Review. 92(2): 180–183. DOI: 10.1257/000282802320189212. Dollar‚ D. (1992). Outward-oriented development economies really do grow more rapidly: Evidence from 95 LDCs‚ 1976-1985. Economic Development and Cultural Change. The University of Chicago Press‚ 40(3): 523-544. Dollar‚ David and Kraay‚ A. (2001). Trade‚ growth‚ and poverty. World Bank‚ Development Research Group. Washington‚ D.C. Frankel ‚J. A. & Romer‚ D. (1999). Does trade cause growth? The American Economic Review. 89(3)‚ 379-399
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Consider generating 64 samples of a sinusoidal signal of frequency 1KHz‚ with a sampling frequency of 8KHz. A sampled sinusoid may be written as: x(n) = A sin( 2p f n + J) fs where f is the signal frequency‚ fs is the sampling frequency‚ q is the phase and A is the amplitude of the signal. The program and its output is shown below: % Program: W2E1b.m % Generating 64 samples of x(t)=sin(2*pi*f*t) with a % Frequency of 1KHz‚ and sampling frequency of 8KHz. N=64; % Define Number of samples n=0:N-1; % Define
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The Effect of pH on a Food Preservative September 18‚ 2012 Objective: To study the affect of pH on a food preservative. Chemical Equation: C6H5COONa + HCL ------ C6H5COOH + NaCl Procedure: This experiment was started with a clear solution of sodium benzoate and HCl was added to it‚ ultimately producing benzoic acid. First‚ .3395 g of sodium benzoate was weighed‚ then it was dissolved in water‚ causing it to disassociate into ions. Next‚ 3M of HCl were added drop wise to the solution
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Question: Effects of pH on amylase activity Introduction: Amylase is an enzyme that is in human’s saliva as well as the pancreas. Enzymes are biological catalysts that speed up a chemical reaction. They break down complex molecules into simple ones. In this case‚ amylase converts starches (complex molecule) into simple sugars. That is why foods like potatoes for example‚ may taste sweet to us‚ because they contain starch. The optimum pH for pancreatic amylase is the pH of 7. In the experiment
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Research Proposal and Proposal Review Part 1: Research Proposal The Research Proposal is a formal paper in which the learner is given the opportunity to propose a research study to investigate a relevant health care topic of interest. You do not need to carry out the study. The Research Proposal should demonstrate understanding of the reading as well as the implications of new knowledge. The 10-12 page double-spaced paper (excluding title and reference pages) should integrate the course reading
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