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    September 30‚ 2012 Experiment 5‚ Preparation of Synthetic Banana Oil Introduction: This experiment prepares synthetic banana oil (isopentyl acetate) through the Fisher esterification method by combining isopentyl alcohol with acetic and sulfuric acid then heating the mixture under reflux for an hour. Esterification is a chemical reaction in which two reactants (an alcohol and an acid) form an ester as the reaction product. Observations and Data: When the sulfuric acid was combined

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    Experiment #1 Preparation of Ethanol from Sucrose Based on R. Weglein & C.L> Yau‚ CHEM 203 Experiments in Organic Chemistry II Laboratory‚ 5th Edition‚ 2006‚ p29-32. Statement of Purpose: An aqueous solution of ethanol is prepared by the fermentation of sucrose. The percent alcohol is the resulting solution and the percent conversions of the sucrose are to be determined. Introduction: Sucrose is a molecule containing glucose and fructose. http://faculty.tcc.fl.edu/scma/phelpsj/experiments/ethanol

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    to: Prof. Dr. Melek Türker Saçan OIL AND GREASE Purpose: The aim is to measure the dissolved or emulsified grease or oil amount in the water samples by utilizing from the partition-gravimetric method. Introduction: Oil and grease is an important parameter for water quality and safety. Regulatory bodies worldwide set limits in order to control the amount oil and grease entering thewater reservoirs or the sea through industrial discharges

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    Chromatography (HPLC) Instructor: Dr. Hüseyin BOZKURT High Performance Liquid Chromatography (HPLC) is one mode of chromatography‚ the most widely used analytical technique. Chromatographic processes can be defined as separation techniques involving mass-transfer between stationary and mobile phases. Present day liquid chromatography that generally utilizes very small packing particles and a relatively high pressure is referred to as high performance liquid chromatography (HPLC). HPLC utilizes a

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    FAT AND OIL ASSIGNMENT Latest commercial scale Packing methods And packing materials P.A.Nishan D. Perera Msc Food Science & Technology University of Sri Jayawardenepura. Edible oil is plant‚ animal‚ or synthetic fat used in frying‚ baking‚ and other types of cooking. It is also used in food preparation and flavouring that doesn ’t involve heat‚ such as salad dressings and bread dips etc. Cooking oil is typically a liquid‚ although some oils that contain saturated fat‚ such as

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    M et al. / Pharmacie Globale (IJCP) 2010‚ 5 (05) Available online at www.pharmacie-globale.info ISSN 0976-8157 Research Article PHARMACIE GLOBALE INTERNATIONAL JOURNAL OF COMPREHENSIVE PHARMACY DEVELOPMENT AND VALIDATION OF A RP-HPLC METHOD FOR THE DETERMINATION OF CHLORPHENIRAMINE MALEATE AND PHENYLEPHRINE IN PHARMACEUTICAL DOSAGE FORM Mukesh Maithani*‚ Richa Raturi‚ Vertika Gautam‚ Dharmendra Kumar‚ Amrendra Kumar Chaudhary‚ Anand Gaurav and Ranjit Singh School of Pharmaceutical

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    DEVELOPMENT OF VALIDATED RP-HPLC METHOD FOR THE SIMULTANEOUS ESTIMATION OF TAMSULOSIN HYDROCHLORIDE AND FINASTERIDE FROM TABLET DOSAGE FORM Susheel John Varghese‚ Leela Madhuri Pola‚ K.Murugavel‚ and T.K.Ravi. College of Pharmacy‚ Sri Ramakrishna Institute of Paramedical Sciences‚ Coimbatore – 641044‚ Tamilnadu. E-Mail: velmpharm24@gmail.com A precise‚ accurate and rapid RP-HPLC method has been developed and validated for the simultaneous estimation of Tamsulosin

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    LABORATORY REPORT 4 PREPARATION OF ALUM FROM ALUMINUM METAL Huy Nguyen October 2nd‚ 2012 The objective of the laboratory is to synthesize alum (KAl(SO4)2.xH2O) from aluminum powder and to determine the proportion of water in the alum crystals. Alum is a product from the reaction between potassium hydroxide and sulfuric acid. The reaction include several steps‚ as followed: Aluminum powder reacts with potassium hydroxide to generate Al(OH)4- ions and release hydrogen. 2 Al(s) + 2 KOH(aq)

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    Preparation of Penicillin

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    IV. MATERIALS AND METHODS Process Description The classical penicillin production process is an aerobic fermentation in fed batch fermenters made with some Penicillium strains‚ usually Penicillium chrysogenum (Nielson‚ 1997) that transforms substrates rich in carbohydrates into penicillin. As with other antibiotic production processes (Cunha et al.‚ 2002)‚ the penicillin process operated at antibiotics involves four stages. The incubation of the culture strain provides the seed that grows in

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    Preparation

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    APPENDIX A. EGYPT’S FOREIGN TRADE‚ 1970-94 ............................ 49 APPENDIX B. COMPOSITION OF EGYPT’S EXPORTS TO THE EUROPEAN UNION .................................................................. 50 APPENDIX C. COMPOSITION OF EGYPT’S IMPORTS FROM THE EUROPEAN UNION ............................................................ 51 REFERENCES ........................................................................................ 53 5 ACKNOWLEDGEMENTS The author‚ Associate Professor of Economics

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