Contents Contents 1 CHAPTER ONE: THE BUSINESS 5 1.1 Company Summary 5 1.2 Company Ownership 6 1.3 Mission Statement 7 1.4 Vision Statement: 7 1.5Keys to Success 7 1.6 Objectives 8 1.7 Partners 8 1.8Capital requirement 8 1.9Set up cost 8 CHAPTER TWO: ORGANIZATION AND MANAGEMENT 9 2.1 Organization structure of Sherig tutorial centre 9 2.2 Management team 9 2.3 Skills required for Sherig tutorial centre 10 2.4 Recruitment and selection plan 10 2.5 Organizational chart 10 2.6 The
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LOGO Business Name 1st page Section Group last page Name of Members BUSINESS PLAN FORMAT I. Cover Sheet 1.1. Name and Address of Business‚ Contact Number 1.2. Name(s) and Address(es) of the Principals Chapter 2. EXECUTIVE SUMMARY (this section is written last) 2.1. Business Description (You can use the information on chapter 3 – 9. summarize what you have written on that chapter) 2.1.1 description of your company‚ including your products and/or services 2.1.2 objectives
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Table of Contents Mission Statement 2 Management Structure and Background 2 Organization Chart 3 Marketing Plan 4 Target Market 5 Price 5 Competitive Environment 5 Promotion 6 Place 7 Business Floor Plan 7 Financial Plan 8 Projected Income Statement by week 8 Projected Income Statement for period 9 Equipment Lists 9 Capital needed to get the business started 10 Mission Statement The purpose of Affordable Accounting is to provide dependable and quality tax preparation
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Table of Contents Contents 1. Executive summary 2 2. Introduction 4 2.1. Situation Analysis 5 3. Marketing 6 3.1. SWOT Analysis 6 3.2. Competitive analysis 8 3.3. Market segmentation 9 3.4. Target market 10 4. Marketing analysis 12 4.1. Pricing strategy 13 4.2. Marketing strategy 15 5.0. Strategy and implementation 17 5.1. Research action plan 17 6.0. Market forecast 18 7.0. Management 19 7.1. Management Team 20 8. Operations 22 9.0 Forecasting
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BUSINESS PLAN-STARTING A BAKERY IN CARDIFF‚ WELSH Instructor Institution City/State Personal Details Contact Name Address Telephone Number Home Mobile E-mail Address Account Details Resources Available: 15‚000 Euros Borrowing Requirement Needed: 9000 Euros First Year Sales Figure: 73‚500 Euros First Year Sales Profits: 58‚500 Euros Prepared by: Date: TABLE OF CONTENTS 1. Introduction…………………………………………………………….4 1.1 Executive Summary…………………………………………………….5 1.2 History
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the Philippines Masters in Business Administration Philippine Business Environment OFELIA M. CARAGUE Ph.D MARIA ROSELA S. AZNAR Table of Contents I. Table of Contents........................................................................ II. Executive Summary ..................................................................... III. Marketing Plan ............................................................................. IV. Production Plan ..........................
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BUSINESS PLAN For I-MAX MULTIPLEX (Cinema Complex) Submitted To: Submitted By: Mr. Shree Ranjan Wasti Prakriti Shrestha Professor Smriti Pradhan Entrepreneurship & New Business Formation BBIS (2002-2006) Kathmandu College of Management ACKNOWLEDGEMENT We would like to thank our instructor‚ Mr. Shree Ranjan Wasti‚ for his guidance in preparing this business plan. Not to forget‚ we are also grateful to our librarian for providing us with the resources needed in
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long-term growth. TABLE OF CONTENT: EXECUTIVE SUMMARY BUSINESS OVERVIEW PRODUCT & SERVICE COMPETITIVE COMPARISON COMMERCIAL VIABILITY MARKET ANALYSIS Strengths Weakness Opportunities Threats CURRENT MARKET SITUATION OBJECTIVES VISION MISSION KEYS TO SUCCESS SOCIAL VALUE OF OUR FIRM VALUE PROPOSITION TARGET MARKET BMC Model MARKETING STRTEGY IMPLEMENTATION PROMOTION THROUGH THE PRODUCT LIFE CYCLE 4 C’S AGAINST
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Gunny Bag Lifter Business Plan Entrepreneurship Submission Group 12 – Section C 2012 Hrishikesh Deshpande Manideepa Halder Prashant Soni Raghav Agrawal 9/17/2012 Contents 1. Introduction 3 1.1. Company 3 1.2. Product 3 2. Opportunity Analysis 3 2.1. PESTAL 3 2.2. Industry 5 2.3. Market 7 3. Business Model 9 4. Plan 10 4.1. Marketing Plan 10 4.2. Operations Plan 10 4.3. Financial Plan 11 4.3.1. Revenue Stream 11 4.3.2. Cost 12 4.3.3. Source
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------------------------------------------------- Restaurant and Lounge Nabeena Nusrath 17.03.2012 Address: Opposite Lamcy Plaza‚ Al Attar Building Tel: 3369199 Email: www.hideout.ae The Business Plan for a modern take of a restaurant cum lounge Concept The Hide Out is a business concept based on providing quality entertainment and fine dining experience to people wanting to have the luxury of catching up with friends and family under one roof. The Hide Out Lounge offers its customers
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