Unit 9 The types of assessment in lifelong learning are: Diagnostic assessment: This is to assess past learning and is often used to assess the standards of students before work starts Formative assessment: This is an ongoing assessment to see how learners have taken in information and can be conducted as homework‚ quizzes or informal discussions. Summative assessment: The concluding assessment to a period of teaching such as A’ levels or GSCE’s Taking the above there are for’s and against’s
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UK COLLEGE BUSINESS AND COMPUTING Module Booklet Course: EDEXCEL BTEC (HND) TRAVEL AND TOURISM MANAGEMENT Group: Ed excel Level 4 Module: Unit 9 TOURIST DESTINATIONS Module type: Module Code: K/601/1748 Module Credit: 15 Teaching Period: (15 weeks) Level:4 (QCF) Contact Hours: (15*3.75 = 56.25) Lecturers: 15 weeks Revision Clinic: 1 week Feedback and assignment guidance: 2 weeks Lecturer: Dr Blessing George Adepoju
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Unit 9 Project Part 1: Vendor Evaluation BenchmarkVendor Evaluation Benchmark | | | Dell | HP | Acer | Toshiba | Asus | Evaluation Criteria | Weight | Raw score | Weighted Score | Raw score | Weighted Score | Raw score | Weighted Score | Raw score | Weighted Score | Raw score | Weighted Score | Product Quality | 4 | 5 | 20 | 4 | 16 | 3 | 12 | 4 | 16 | 5 | 20 | Product Capabilities | 5 | 4 | 20 | 3 | 15 | 3 | 15 | 3 | 15 | 5 | 25 | Business Experience | 3 | 5 | 15 | 5 | 15 | 2 | 6
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BTEC National Business Studies - Unit 9 Creative Product Promotion In this task explain the reasons behind the choice of media in a successful promotional campaign The target audience (target market – who is the product or service aimed at) * How to reach the target audience When advertising agencies work with their client companies‚ they use a number of criteria to decide which media to use. These include: * Promotional objectives of campaign * Cost of medium such as T.V. advertising
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(2009). Subway hit the spot. Entrepreneur‚ Vol.37(1)‚ p 125 – 133‚ 8p 16) Comes‚ Steve. (2010). Fred DeLuca. Nation’s Restaurant News‚ Vol. 44 (37)‚ p54‚ 1p 17) Nation’s Restaurant News (June 2010). Top 100 Chains Ranked by Growth In U.S. Franchise Units. Retrieved‚ in 15th July‚ from Business Source Complete 18) Lee A 19) CSPI (January 2009). Subway Urged to Set Nutritional Standards for Foods Marketed to Children. Center for Science in Public interest. Retrieved‚ in 16th July 2011‚ http://www.cspinet
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Nicholas Long Unit 9 Assignment 1: Reviewing a Profile 1. Profiles belong to a very “stretchy” and versatile genre. These profiles of Griffith Park differ greatly‚ but they both describe the same place. a. Each profile discusses different points. One profile talks about narrative‚ and the other one talks more about the location‚ and then times and regulations. b. They are both talking about Griffith Park‚ but they are both talking about different sub topics which cover different points. c. The
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Sandwich Master Ltd 4.1 Sandwich Master Ltd is a limited company that was established over seventy years ago in the Midlands area of the UK by a family with the name of ‘Graham’. In 2006 the medium sized local bakery by the name of ‘Graham’s Bakeries’ was sold and renamed ‘Sandwich Mater Ltd’. The company was bought by 4 shareholders‚ Courtney Chandler‚ George Bartlett‚ Jane Chung and Emma Pearson who each own 45%‚ 45%‚ 5% and 5% respectively. Sandwich Master Limited strives to be the number one
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to a sandwich made up of bread‚ a large hunk of butter‚ and both seedless and seeded olives‚ something you don’t find on the Subway menu. He shares about the proteins of the membranes‚ how they connect to the “mem-brain”‚ how the membranes react to their environment‚ and how people receiving diseases has less to do with our cells and more to do with how we run our lives. Out of the analogies he used‚ one that I found most interesting (mainly due to him comparing it to food) was his sandwich analogy
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new) and market (present or new). Potbelly’s strategy in terms of product is to offer all sandwiches at one price regardless of what comes on the sandwich. All of the meat is sliced fresh in the store‚ milkshakes are handmade‚ and cookies are freshly baked on site. The company hires nice people because they sell an experience‚ not just a sandwich. Potbelly is focused on selling good food‚ having a nice environment‚ and a friendly experience. The store does not necessarily have a marketing
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Air in an ideal Diesel cycle is compressed from 4 L to 0.25 L‚ and then it expands during the constant pressure heat addition process to 0.50 L. Under cold air standard conditions‚ determine the thermal efficiency of this cycle. 9. A Carnot heat engine receives heat at 800K and rejects the waste heat to the environment at 300K. The entire work output of the heat engine is used to drive a Carnot refrigerator that removes heat from the cooled space at -15oC at a rate of 400KJ/min
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