managers and food workers should be aware of are:* Personal Hygiene for Food Professionals;* Time & Temperature Control; * Cross-contamination Prevention 1. Professional Personal Hygiene - It’s not all common sense to everyone. Food workers must observe the highest possible standards of personal hygiene to make certain that food does not become contaminated by micro-organisms‚ physical or chemical hazards. High standards of personal hygiene also play an important part in creating a good public image
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ASSIGNMENT Name: - ____________ Date:-__________ ------------------------------------------------- Roll No.:- __________ * Read the following passage properly and answer the questions:- Population Growth Rate | | | | Population growth rate (PGR) is the increase in a country’s population during a period of time‚ usually one year‚ expressed as a percentage of the population at the start of that period. It reflects the number of births and deaths during a period and the number
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Tiger Brands CSR Tiger Brands is a well-established company that continues to grow from strength to strength. There is no doubt that a crucial factor in their growth and expansion is their comprehensive Corporate Social Responsibility (CSR) program. By basing all their decisions and operations on a healthy triple bottom line (people‚ planet and profit)‚ they ensure that they give back to‚ uplift and protect the surrounding community and natural environment. This is put into practice by means of an
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QUESTION PAPER OF NCC ‘C’ CERTIFICATE EXAMS 2009 COMMON SYLLABUS MARKS-265 DRILL MARKS-35 Q. 1. W hat is the Aim of Drill? Ans 1-(a) (b) (c) (d) Q.2 (05) To inculcate a sense of discipline‚ Improve bearing‚ smartness in appearance and turn out‚ Create self confidence and To develop the quality of immediate and implicit obedience to orders. Fill in the Blanks :(a) _________ steps taken in KHULI LINE CHAL. (b) _________ Maximum nos. of steps allowed forward & backwards
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research and development of possible natural remedies that would boost immunity. For example: The African Potato I would aim to: • Improve public hospitals and clinics as well areas most undeserved and in need. Example: rural sanitation and hygiene facilities. • Allocate more funds in the national budget for the betterment of these facilities. • Focus on working to improve the quality of care of all levels of the health care system. • Implement National Health Insurance
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In previous centuries children died from ordinary illnesses such as influenza and tuberculosis and because few people had immunity‚ the diseases spread easily. Diseases such as dysentery were the result of poor hygiene but these have long been eradicated since the arrival of good sanitation and clean water. Nobody would suggest that we should reverse this good practice now because dysentery has been wiped out. Serious diseases such as polio and smallpox have also been eradicated through national
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During the 19th century‚ the United States underwent a great awakening in sanitation and public health. The nation was experiencing unprecedented levels of population growth as a result of the rise in immigration and industrialization. The accepted theories of how disease spread were based on false premises‚ ultimately diminishing any incentive to implement sanitary reforms. However‚ through international travel‚ the contagious disease‚ cholera‚ spread to the United States from Europe. Cholera ravaged
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The Water We Take for Granted Imagine living in a world without the luxury of running water. Almost all Americans take their access to water for granted every single day. In an average day water is used for bathing‚ cooking‚ washing clothes‚ removing bodily wastes and many other functions. The average water use per person per day in the United States is an amazing 550 liters. That is 145 gallons. However‚ there is a multitude of people across the globe that do not have this kind of access
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Staph can exist on environmental surfaces. Therefore‚ sanitation of these areas should be done regularly. Most institution and eating places have guidelines for sanitation for these areas. People should also make sure that shared items are cleaned‚ such as your computer‚ cell phone‚ scissors clippers‚ children toys‚ and exercise equipment. One method that can
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CHAPTER-1 INTRODUCTION 1 INTRODUCTION The organisation can be defined as “the planned coordination of the activities of a number of people for the achievement of some common‚ explicit purpose or goal‚ through division of labour and function and through a hierarchy of authority and responsibility.” Organisations are not just means used by groups of people to achieve some goals. They present different images like‚ Organisations as machines Organisations as living systems Organisations
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