XXXXXXX HOSP 420 XXXXX – Food Safety and Sanitation XXXXX – Instructor Weathervane Restaurant Interview and Inspection Contents Introductions 3 Interview of Weathervane Restaurant Brewer Maine 4 Restaurant Inspection Report 8 Inspection Scores 8 Weaknesses 9 Correction Solutions 11 Recommendations 13 Overall Assessment 15 Inspection of Interior and Exterior 15 Cleaning List 16 Summary 19 Appendix A 20 Restaurant Inspection Report Tables 20 Dining Room 20
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Norovirus Many people are affected each year by what is commonly misdiagnosed as “stomach flu.” However‚ the medical term for this condition is Norovirus. The Norovirus is also known as Norwalk-like viruses‚ SRSV (small round structured viruses)‚ or “winter vomiting disease” as it often affects the host during the winter months. The condition may come upon the sufferer at any time; not just during the winter months. SRSV is a grouping of a number of viruses‚ which is the most common
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Auditing procedures: Five assertions: 1. Occurrence: Define: transactions and events that have been recorded have occurred and pertain to the entity. Explain: sales and purchases shown in the income statement belong to the company and are real‚ that is they actually took place. 2. Completeness: Define: all transactions and events that should have been recorded have been recorded. Explain: all the individual transactions making up the balances in the income statement are recorded; no sales
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questions are asking about and set a direction‚ so that we write on the right path and this take up 2 days. At the same time‚ we visit KFC which is located at Genting Klang and capture some photos inside as a reference for later activities. Since the restaurant is only nearby‚ we plan to use 3 days to finish it because drafting its layout out cost us a lot of time. After activity A‚ we will start to run activity C‚ distribute the works to everyone to make sure there is no free rider and also do the assignment
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EXPORT PROCEDURE 1. An exporter receives an enquiry from the prospective buyers seeking information regarding price‚ quality & other terms conditions for export of goods. The exporter sends a quotation known as proforma invoice as reply. 2. If the buyer is satisfied with the export price & other terms & conditions‚ he places the order or indent for the goods. 3. After receiving the order or indent‚ the exporter undertakes an enquiry regarding the credit worthiness of importer to assess the
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Recipes for a Successful Restaurant Owning and operating a successful restaurant is a lot harder than many people think. Restaurants are not easy to start from scratch‚ but manageable with the right tools. A recipe for a successful restaurant includes a combination of a valuable location‚ strategic marketing skills‚ and proper management skills. The most crucial step in starting a new restaurant is deciding on which location is right for a business to be successful. Survival in the food
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Summary Restaurants business one of major segments of Hospitality industry in United Kingdom. This assessment report mainly focuses on the analysis of two difference restaurants base on food and beverage principles and theories. Here writer selected McDonald’s Hanger lane for fast food segment and O’Neill’s Ealing for fine dining segments. Evaluation process based on the writer experienced of those two restaurants and used meal experienced check list prepared using food and beverage theories and
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factors that influence a sanitation project Sanitation can best be defined as the way of collecting and disposing of excreta and community liquid waste in a germ-free way so as not to risk the health of persons or the community as a whole (WEDC‚ 1998). Sanitation systems properly designed‚ may not necessarily be appropriate for a group of people when relevant factors like social and cultural practices affecting sanitation and hygiene are not taken into account. Lack of sanitation facilities may be attributable
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DISSECTION PROCEDURES Each class will be divided into dissection groups of 4 students. Your participation in the dissections will be assessed in your final grade at the end of the semester. These guidelines will be followed: 1. Participation: each member is expected to participate in all activities. Defined roles include: i. “Surgeon” – performs major work of dissection‚ identifies structures. ii. “Nurse” – assists the surgeon‚ cleans and ties structures
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CHAPTER 3 DESIGN AND PROCEDURE Research Design The study entitled “The level of Knowledge of Cigarette Smoker tricycle drivers of STOD (Pembo-Blueboz route) on sintax law and its relation to their Attitude towards Smoking” will use a quantitative approach. In which‚ according to Hammersley (1992)‚ quantitative approach is taken when people are trying to analyze information‚ collect survey data and perform analyses and many other functions and since the researchers will use survey questionnaires
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