Group report: case study analysis Case number 10: Chipotle Mexican Grill 2012: Can it hit a Second Home Run? Group number: 3 Group members: * Vu Thanh Loc – accounting * Dang Hoai Nam – accounting * Tran Dieu Linh – accounting * Nguyen Thi Ngoc Diep – accounting * Phan Dang Mai Anh – accounting * Thach Dieu Huong – accounting * Pham Thien Trang – accounting * Dao Khanh Ly – accounting EXECUTIVE SUMMARY This case study is about Chipotle‚ a young fast
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Dear Santa‚ This Christmas is one‚ which is like no other. Overseas in Europe‚ dictators are rising to power and it seems that the countries over there are preparing for another war. Meanwhile in my own country‚ the collapse of the stock market has sent my country’s economy in a downward plunge. Therefore‚ what I would like is for you to help the economy get back to where it used to be. Immediately after World War 1‚ my economy rose up to great heights as the war had helped create jobs and our
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Chipotle Mexican Grill Introduction When Steve Ells decided to create a restaurant concept that combined the quick-serve experience with exceptional quality food‚ he didn’t know it would be an instant hit (Thompson‚ Peteraf‚ Gamble‚ & Strickland III‚ 2015). He was looking for a way to use his culinary training and restaurant experience to elevate the fast-food concept. This transformed the way people thought about fast-food. His concept centered on a focused menu serving only high-quality‚ fresh
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Chipotle Mexican Grill Chipotle had a very positive second quarter result announced in July. The fast food restaurant chain reported total revenue of $ 1.2 billion that is 14.1 % better than that reported for the second quarter of 2014. This phenomenal growth in revenue has the opening of 48 new restaurants during the second quarter behind it. The total restaurant count for Chipotle now stands at 1‚878. On not considering the new restaurants that were not present till the end of the second quarter
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The article named “Is Santa a Deadweight Loss?” by The Economist‚ mentions how the tradition of gift giving bring utility to both givers and receivers‚ and how brainstorming for gifts can be troublesome for givers‚ while the receivers hardly think about it. In order to purchase a successful gift‚ the gift buyer usually tries to guess the receiver’s preferences. According to the article‚ it states this act of brainstorming and guessing preferences are usually done badly‚ to support‚ “Every year‚ ties
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Santa-Sosa and Runyon (2015) article presents a different approach since an ecological model to distinguish significant ethnocultural factors (ECFs) was used along with advocate intervention strategies focusing on factors within combined parent–child cognitive behavioral therapy‚ an evidence-based treatment (EBT) for families at risk for child physical abuse (CPA).Within this article there were three cases that were presented. Participant were families of diverse ethnocultural backgrounds which included
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Last weekend‚ I went to Suwanee‚ GA to see my father and stepmother because it had recently been my stepmother’s birthday. In celebration we chose to dine out at a restaurant called Gulf Coast Grill. It was the first time my family had eaten at the restaurant‚ but will not be the last. Once stepping inside‚ I knew it was going to be interesting because the restaurant had a very strong beach theme as well as a live band playing. After being told it was going to be a fifteen to twenty minute wait‚
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developing employees ability to work together to improve quality. 8. Employee Involvement – Employees should be encouraged to be pro-active in identifying and addressing quality related problems. The operations and quality practices of The Santa Cruz Guitar Company (SCGC) reflect several of the aforementioned principles of TQ in the following ways: 1. The Executive Management at
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Chipotle Mexican Grill Introduction. Chipotle Mexican grill is an American owned firm which has been in operation for more than two decades. Its main products is tacos and burritos and it is listed on the stock exchange (Fedenia & Hirschey 2009). Competitive advantage A competitive advantage can be described as condition or a factor that enables an organization to offer real or perceived value better than its competitors. (Porter 2008) The first major strength is its product differentiation‚ the
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Introduction In October and November of 2015‚ the food chain Chipotle Mexican Grill experienced an outbreak of E. Coli O26 in 11 states (FDA). This paper will first discuss the bacterium E. Coli‚ then will move on to the main article published by the U.S. Food and Drug Administration (FDA). Articles that detail the events after the outbreak will be examined in relation to the fallout Chipotle experienced from this outbreak. Lastly‚ Chipotle’s reaction to the outbreak will be discussed. Background
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