Santol Santol fruit is round with juicy and as big as a big apple in sized. Inside the santol fruit there is a white juicy tissue approximately 3 to 5 brown seeds. The seeds are up to 2 cm long in size. SANTOL FRUIT Introduction - The Santol fruit tissue is mostly sub-acid or sour in nature. When the fruit is unripe‚ this tissue is even more sour. The Filipinos like it even in sour condition and generally eaten with some salt. In the local markets of the Philippines the santol is always for sale
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Reflection Paper “Language Barrier” Communication traditionally plays an extremely important part in the life of people. Nowadays‚ the importance of effective communication has increase consistently due to the progress of technologies and rapid development of international cooperation. The issue of language barriers is particularly critical during intercultural service encounters. Intercultural service encounters‚ where the customer and the service provider are from different cultures‚ is very
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CAMPUS A.Y. 2014-2015 Santol Vinegar (Sandoricum koetjape) SUBMITTED BY: Monica A. Esguerra BSIT-3A/FOODS SUBMITTED TO: PROF. NESTOR PASAHOL INSTRUCTOR Chapter 1 THE PROBLEM AND THE SETTINGS This chapter contains the Introduction‚ Background of the Study‚ the Theoretical Framework‚ Conceptual Framework‚ Statement of the Problem‚ Hypothesis‚ Significance of the Study‚ Scope and Limitation of the Study and the Definition of Terms. Introduction Santol or cotton fruit
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ACCEPTABILITY OF A DEVELOPED BINUKAW (Garcinia Binucao) AS BASED PRODUCT OF WINE‚ JUICE AND VINEGAR A Thesis Proposal Presented to the Faculty of Graduate Studies and Applied Research Laguna State Polytechnic University Siniloan‚ Laguna In Partial Fulfillment Of the Requirements for the Degree Master of Arts in Teaching Major in Technology and Home Economics RUBY MAGNAYE-ADUCTANTE S.Y. 2014 - 2015 Chapter I THE PROBLEMS AND ITS
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their views to the alternative energy resources such as ethanol‚ alcohol extracted from fruits. Food consumption should never be sacrificed‚ therefore‚ using fruit wastes is wiser. Santol is locally abundant fruit with popularly eaten pulps and normally thrown peelings. The study focuses on extracting ethanol from Santol peelings‚ using white and brown sugar‚ and comparing it to the commercial in flame propagation‚ duration‚ temperature difference‚ and heat content with varying concentrations. The
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Fermented Santol (Sandoricum koetjape) As a Vinegar Introduction Background of the Study Vinegar is a versatile liquid that results from the fermentation of ethanol. The key ingredient of vinegar is acetic acid‚ which gives it an acidic taste. While there may be additions of other kinds of acid like tartaric acid and citric acid‚ the typical pH of vinegar ranges anywhere from 2 to 3.5‚ although the store-bought kind usually measures 2.4. In food preparation procedures‚ it is a multi-purpose product
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Research Plan Title: In vitro Antibacterial Activity of Santol (Sandoricum koet jape) at Different pH of Agar School : Ramon Magsaysay (Cubao) High School School Address: Ermin Garcia St.‚ Cubao Quezon City Research Adviser: Mr. Ryan D. Balandra Statement of the Problem The aim of the study is to identify the effect of different pH level of the Agar plate to the antibacterial activity of Santol (Sandoricum koet jape). Specifically‚ the study will seek for the answer of the question:
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Na Burol‚ Munting Ilog‚ Paligawan‚ Pasong Langka‚ Barangay I (Pob.)‚ Barangay II (Pob.)‚ Barangay III (Pob.)‚ Barangay IV (Pob.)‚ Barangay V (Pob.)‚ Pooc I‚ Pooc II‚ Pulong Bunga‚ Pulong Saging‚ Puting Kahoy‚ Sabutan‚ San Miguel II‚ San Vicente I‚ Santol‚ Tartaria‚ Tibig‚ Toledo‚ Tubuan I‚ Ulat‚ Acacia‚ Anahaw I‚ Ipil I‚ Narra I‚ Yakal‚ Anahaw II‚ Banaba‚ Biga II‚ Hoyo‚ Ipil II‚ Malaking Tatyao‚ Narra II‚ Narra III‚ San Miguel II‚ San Vicente II‚ Tubuan II‚ Tubuan III. [pic] TOPOGRAPHY Silang
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Barangay II (Parang) * Barangay II-A (Poblacion) * Barangay III (Longos) * Barangay IV * Bayorbor * Bubuyan * Calingatan * Kinalaglagan * Loob * Lumang Lipa * Manggahan * Nangkaan * San Sebastian * Santol * Upa ------------------------------------------------- Economy Its economy is primarily agricultural with coffee‚ coconut and banana as the major crops. Fish culture‚ with milkfish and tilapia being the major culture species‚ is also practiced
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Experimental Procedure and Interpretation of Data Collection and Preparation of Materials The bark of Santol (Sandoricum koetjape (Burm.f.) merr.) were collected at the researchers backyard on Rosales‚ Province of Pangasinan. The collection was done in the month of August to September 1999. The bark was collected through the used of a knife. The bark were dried under the sun. And were placed into container and tightly closed ready for expression. Preliminary Test for the Determination of Plant
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