HONG KONG INSTITUTE OF VOCATIONAL EDUCATION 2012-2013 Final Year Project – Research Report Fok Green Sushi house Restaurant’s How to improvement and development the profit Group 1 25909F/4 Group member Ng Ying Kin (111803014) So Ming Wong (091331576) Yau Pak Hei (11862630) Chan Chun Yin (064803165) Project Supervisor Mr Chan Presented to The Department of Business Administration Higher Diploma in BUSINESS ADMINISTRATION 2012-2013 Content 1. Abstract 2. Background of Fok Green
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rice vinegar salt and sugar. And Soy sauce which is made from wheat and soybeans that are fermented with a mold called koji. There are all different kinds of rolls some use raw fish some used cooked fish some use just vegetables. And then there is sashimi‚ which is the raw fish without the rice. In the second article I read‚ these three sushi chefs wanted to find a way to still create the fabulous food a lot of people enjoy without losing all the fish in the sea while doing so. And they did this by
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first type of ethnic restaurant is Japanese restaurant. There are a lot of Japanese restaurants in Taiwan. Hundreds of different fish and seafood are used in the Japanese cuisine because Japan is a country surrounded by the ocean. Owing to that‚ sashimi is the most famous Japanese dish‚ which is thinly sliced and is served raw in the Japanese cuisine. The other popular cuisine is sushi‚ which is containing rice that has been mixed with sushi vinegar. It is very convenient for eating out. For instance
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REPORT OUTLINE in NIHONGO ETIQUETTE: Meals in Japan traditionally begin with the phrase itadakimasu (いただきます?) (literally‚ "I humbly receive"). The phrase is similar to "bon appétit"‚ or saying grace to give thanks before a meal. It is said to express gratitude for all who played a role in preparing‚ cultivating‚ ranching or hunting the food. This also acknowledges that living organisms have given their life to human beings asDāna.[2][3] Upon finishing a meal‚ the Japanese also use the polite phrase Gochisōsama-deshita (ごちそうさまでした
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started by Apex-Pal International Ltd more commonly known now as Sakae Holdings. Sakae Holdings has also started other similar restaurants like Hei Sushi‚ The Pasta Shop. Sakae Sushi offers a wide variety of Authentic Japanese dishes such as sushi‚ sashimi‚ soba‚ udon‚ tempura and many more served on either ala-carte the conveyor belt. b. Current Operations From only a small outlet down at Raffles Place‚ it has grown to 32 outlets now all around Singapore in which 15 are in suburban areas which makes
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Restaurant Evaluation Essay: Osaka One of my favorite restaurants to eat at is Osaka‚ a well-known authentic Japanese restaurant in Plano Texas that offers a variety of sushi‚ sashimi‚ and fresh seafood. The experience at Osaka is very exciting because of the exotic culture and Japanese folk songs. The price at Osaka is fair and the food is delicious. Every time you go the owner always serves you with a cup of fresh Japanese green tea and a friendly smile. In my opinion‚ a good restaurant should
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The presentation began with a sampling of various dishes from several different countries‚ 5 of which offered a short PowerPoint presentation on the history of the dish‚ their country‚ and how to make it. China‚ Japan‚ Hungry‚ Belarus‚ and Mexico‚ were the five to explain their cuisine and its significance to their county’s culture. China provided both Steamed Foo Yong‚ and Tea-flavored egg. Japan sampled a type of beef and potato stew called Nikujaga‚ Hungary offered Chicken Paprikas‚ with homemade
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Daniel Song Professor Thomas Anderson Film 1010 section 060 November 19 2014 “Jiro Dreams of Sushi” How much would you be willing to pay for a meal of small strips of raw fish on top of finger-sized portions of subtly scented rice? People who are familiar with the sushi industry know that in some restaurants‚ these bite-sized delicacies can cost an arm and a leg‚ but the real question is “why”. In the 2011 documentary “Jiro Dreams of Sushi” director David Gelb interviews Jiro Ono‚ his kitchen staff
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HW #1: Narrative Essay on Sushi Being a bartender I had my fair share of food experiences. From working in a fine dining establishment enjoying the savory flavors of filet mignon‚ to rocking out in a Caribbean lounge grubbing down on my Rasta pasta in-between breaks never did I ever think I would end up eating sushi anytime soon. Working from restaurant to restaurant I ha my fair share of foods‚ but I never was too found of fish. Growing up every meal that involved those
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I was driving down the road and I was feeling very hungry. So hungry‚ I could hardly think straight. All I wanted to do was gobble down lots of Japanese food. I could taste the Kung Pow Chicken and smell the steaming rice as I drove my truck. To my delight‚ I spotted my favorite Japanese restaurant and it was calling my name. Unable to resist‚ I parked in the parking lot and got out of my truck faster than I ever had before. The building was very old and badly in need of a fresh coat of paint
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