Angelica Ibay‚ Sophia Irigan‚ Sharien May Sorensen‚ John Antonio Ocan‚ Emmanuel Submitted to: Ms. Ginalyn Cuenca Mr. Neil Abreo Date: December 6‚ 2012 Introduction Alkanes are hydrocarbons with only single bonds between the atoms. Saturated hydrocarbon is the other term for it. They are used as fuels because they are non-reactive and also do not conduct electricity. For this reason they do not form hydrogen bonds and are insoluble in solvents such as water while alkenes are hydrocarbons
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trans fatty acids‚ and where do they come from? We’re used to hearing about saturated and unsaturated fatty acids. Saturated fatty acids - which come from animal fats (meat‚ lard‚ dairy products) as well as tropical oils such as coconut and palm oils - raise the levels of LDL cholesterol. Unsaturated fats - which come from vegetable oils - in general‚ do not increase cholesterol levels‚ and may reduce them. Because saturated fatty acids were found to be bad for you a couple decades ago‚ the food industry
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Sterilization by Saturated Steam Mukul Bhatnagar: 21464987 Group Members: Chiew See Hau‚ Daryl Picard‚ Niamh Meagher‚ Musawwir Miriah Introduction Through the course of an entire day‚ an average human will come into contact with millions of different bacterial species. Just as human exposure to these bacterial species is high‚ the utensils we commonly use are subjected to a similar degree of exposure. Generally the temperature required to destroy many species of
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development of cardio-vascular diseases. Recommendations of international agencies like WHO (World Health Organisation) & PAHO (Pan American Health Organisation) have urged for the replacement of trans fatty acids in manufactured food with unsaturated fat. Recognizing the changing global trends & health benefits of removing transfats‚ Britannia is the first Bakery brand in India to remove transfats from its products. Almost all the baked products in its portfolio are manufactured without transfats
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aciAwareness on trans fats among selected food service operators K.M.Amila Sidheeka‚ S.Thilagamani Department of Food Service Management and Dietetics‚ Avinashilingam Institute For Home Science and Higher Education for Women – University‚ Coimbatore – 641043‚ Tamil Nadu ABSTRACT Food options‚ choices and eating behaviours are influenced by a complex number of factors including the nationality‚ culture‚ community‚ family and the individual’s food likes and dislikes and are affected by global
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Weight Age BMI Smoker Vegetarian Alias Incognito Male 6 ft. 0 inch. 298 45 years 40 no no DRI Goals Nutrient Energy Calories Carbohydrates Fat Protein 2991 kcal 336 - 486 g 66 - 116 g 108 g 45%-65% of kilocalories 20%-35% of kilocalories Daily requirement based on grams per kilogram of body weight DRI Fat Saturated Fat Monounsaturated Fat Polyunsaturated Fat Cholesterol Essential fatty acids Omega-6 Linoleic Omega-3 Linolenic Carbohydrates Dietary Fiber‚ Total Sugar‚ Total Other Water Alcohol Vitamins
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Nutrition Myth Paper: All Fats are Bad Society has given fats horrible reputations‚ making it seem like “All Fats are Bad.” Yes‚ most of us have a negative reaction when hearing the word "fat" - it does not matter the context in which we hear‚ see or read this second "f" word. We think that all the phrases that contain this word or make reference to it must be a bad‚ unhealthy thing. However‚ biologists have proven us that things are not that black-and-white as they may seem. Try taking into account
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My Big Fat Greek Wedding “My Big Fat Greek Wedding” is a romantic comedy that explores cultural differences in a combination of romance and humor. The story revolves around Toula‚ a thirty-year-old Greek American single woman‚ who lives with her family in the suburb of Chicago. She works in her family’s business‚ a restaurant called “Dancing Zorba’s.” Toula is expected to marry from their ethnic background. However‚ she struggles with her strict father to convince him that she longs for something
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part of the cell membrane. 3. What two hormones are lipids? Estrogen and testerone 4. What are two examples of lipids? Fats and oils. 5. At what stage of matter are they held at in room temperature? Fats are solid at room temperature‚ and oils are liquid at room temperature. 6. What are foods of each example? Fats: butter‚ tard (animal fat); Oils: Olive Oil‚ Corn Oil (plant fats) 8. What makes up cell membranes (type of lipids)? Phospholipids and cholesterol make up cell membranes. 9. What are
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“My Big Fat Greek Wedding” is a charming romantic comedy that explores cultural differences in a combination of adorable romance and cute humor. The story revolves around Toula‚ a thirty-year-old Greek American single woman‚ who lives with her family in the suburb of Chicago. Like many obedient Greek daughters‚ she works in her family’s business‚ a restaurant called “Dancing Zorba’s.” Toula belongs to a traditional collective upbringing where all good daughters are expected to marry from their ethnic
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