"Saturated fat" Essays and Research Papers

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    Fat or Not Fat??

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    Both the French and Haitian revolutions had similarities. There was an unfair distribution of power between social classes. limited liberties and representation‚ and a large gap between the rich and the poor serving as the main catalysts. The causes for the French and Haitian revolutions were fairly uniform. An unfair distribution of power between social classes‚ restricted liberties and representation‚ and a large gap between the rich and the poor were the main catalysts for both revolutions

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    My Big Fat Greek Wedding

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    lives. My knowledge of these concepts was challenged when asked to relate these notions to a movie. During the time that I was watching the movie‚ My Big Fat Greek Wedding‚ I realized myself grasping onto what was going on and being able to relate certain scenes and situations to topics I had previously learned about. Interactions in My Big Fat Greek Wedding display concepts of conflict and politeness theory‚ which can be pointed out in a few specific scenes. During the movie‚ I found that these

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    My Big Fat Greek Wedding

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    My Big Fat Greek Wedding is Canadian-American movie which was directed by Joel Zwick in 2002. The movie combined between romance and comedy to show the different habits between Greek and American ordinary people. The main character is girl named Tula who suffers from her Greek family whose tried to prevent her from marrying the man she loved. At last Tula won and married her lover Ian Miller and they celebrate in a purely Greek wedding. I noticed that marriage in Greek culture is a very big

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    MY BIG FAT GREEK WEDDING

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    3AD-4 Marriage & Family October 27‚ 2014 Jabar‚ Jericson Mr. Ortega We watched a movie last week titled “My Big Fat Greek Wedding” which shows that a Greek woman (Toula Portokalos) who’s in her 30’s still haven’t married yet and all her dad wants is for her to marry a Greek Boy but the woman doesn’t have one yet. Then she took computer classes and work at her aunt’s agency‚ finally saw an American boy who she saw years before also single. Then they met and talked

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    adipose‚ or fat tissue‚ and can be broken down in our bodies to form an energy called ATP. To do so‚ the lipid molecule is dissected into its base pieces‚ glycerol and fatty acids. Each of the fatty acids is then broken down into two-carbon pieces and acetyl CoA is formed from each carbon piece. Each acetyl CoA molecule enters into a series of chemical reactions called the citric acid cycle and ultimately produces 12 ATP (Hudon-Miller‚ 2013). A comparison between saturated and unsaturated

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    A molecule is a group of atoms bonded together that represent the smallest unit of a chemical compound that can take part in a chemical reaction. (http://www.dictionary.com) In kitchen chemistry today‚ there are many types of food molecules such as minerals‚ vitamins‚ fiber‚ and water. But there are four molecules that people refer to as food‚ also known as the four basic food molecules‚ which can be used to produce energy which are carbohydrates‚ lipids‚ proteins‚ and alcohol which is not considered

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    The Mediterranean Diet

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    pastas‚and breads. However‚ a true mediterranean diet “consists mainly of fruits and vegetables‚ seafood‚ olive oil‚ hearty grains and more”(1). The Mediterranean diet highlights eating primarily fruits and vegetables‚ and replacing butter with healthy fats (1). It also stresses using herbs and spices to flavor dishes instead of salt‚ and reducing the amount of red meat and eating poultry and fish at least twice a week instead (1). The Mediterranean diet has been said to decrease the amount of strokes

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    amount of fat in our diets. The thing is‚ fats play an important role in our body. They store and provide energy‚ insulate and protect our organs‚ and act as messengers‚ helping protein do their jobs. They start chemical reactions that help our immune system‚ reproduction and other aspects of basic metabolism. (Dutchen‚ 2010) What is important to remember is there are two different kinds of fatty acids‚ saturated and unsaturated. Sometimes referred to as the bad fat and the good fat. Saturated fats

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    Food Chemistry

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    include proteins‚ fats and oils‚ carbohydrates‚ vitamins‚ minerals and water(2cm3). Lipids (fats and oils: 10%-20%) Soluble in non-polar solvents. Fats‚ which are made from the elements carbon‚ hydrogen and oxygen‚ provide a more concentrated energy source than carbohydrates. The carbon atoms are less oxidized as the molecules have fewer oxygen atoms in their molecules and so more energy is released when the molecules are completely oxidized to carbon dioxide and water. The fat stored in adipose

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    Bob does nothing

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    1. Use Model 1 to show which atoms are present in each type of molecule by listing the symbol for each atom included. Carbohydrate has been done for you. a. Carbohydrate— C‚ H‚ O b. Amino acid—C‚H‚ N‚O c. Lipid-c‚ o‚ h d. Nucleic acid—O‚H‚P 2. Which type of molecule includes an example with a long-chain carbon backbone? Lipid 3. In the molecule referred to in the previous question‚ what is the dominant element attached to the carbon backbone? Hydrogen 4. The fatty acid chain of

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