Exploration How do increasing sucrose concentrations of 0.0 mol dm3‚ 0.2 mol dm3‚ 0.4 mol dm3‚ 0.6 mol dm3 and 0.8 mol dm3 affect the osmolarity point of potato cells‚ where it is investigated how osmosis changes the weight of the potato cells‚ measured by the percentage change between the initial and final mass of the potato? Independent Variable: Increasing sucrose concentrations Dependant Variable: Mean percentage change in mass of potato cells All cells have a protective barrier‚ one which
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Arterial Blood Gas Values: 1. Respiratory acidosis 2. Metabolic alkalosis 3. Normal 4. Respiratory alkalosis Case Study: 1. When listening to the patient I would expect to hear crackles and wheezing. 2. Normal oxygen saturation is 95% to 100%. 3.Since the patient does have a history of diabetes and asthma‚ he has a higher risk of contracting viruses due to the fact that diabetes lowers your immune response‚ and asthma causes your airway to become more sensitive. With the patient
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SCB 12204 THERMAL SCIENCE LAB REPORT EXPERIMENT 5 Objective: To study the relationship between pressure and temperature of vaporization of water. Apparatus: 1. Stopwatch Picture 1 : stopwatch 2. Vapor pressure machine Picture 2: Vapor pressure machine Procedures: Picture 3 :general start up and shut down procedure 1. The general start up was followed. (picture 3) 2. Make sure the entire valves were closed. 3. After that main switch
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DATE: 8th October‚ 2012 SYLLABUS TOPIC: Food Tests – Semi Quantitative Test AIM: To determine the concentration of glucose present in an unknown sample‚ using a semi quantitative glucose test APPARATUS AND MATERIALS: 4% stock solution of glucose‚ water‚ 6 test tubes‚ ruler‚ water bath‚ solution of unknown concentration (Sample A)‚ Benedict’s reagent METHOD: 1. Solutions of different concentration were made from the stock solution
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Lab 3 – Homework 1. Purpose of today’s experiment: To determine the effect osmotic pressure might have on cellular membranes‚ specifically when beet slices are placed in NaCl solutions of varying concentrations. 2. Hypothesis: The osmolarity will directly increase with increasing NaCl concentrations. 3. Control = Distilled Water – this was present in all solutions 4. The independent variable – salinity of the 6 solutions; while predetermined‚ the NaCl concentrations varied from 0% to 15%.
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5. Study the effects of hypotonic‚ hypertonic and isotonic solutions on mustard green . OBJECTIVE : To study the effects of hypotonic ‚ hypertonic and isotonic solutions on mustard green . PROBLEM STATEMENT : How does the hypotonic ‚ hypertonic and isotonic solutions affect the mustard green ? HYPOTHESIS : An increase the concentration of solutions ‚ as decrease the percentage of change in most of mustard green . MANIPULATED VARIABLE : The concentration of solution . RSEPONDING VARIABLE
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Results Figure 1 shows that the response of the tissue increased with bath concentration of ACh (M). The logarithms of bath concentration for each response were used to form a clear sigmoidal formation‚ and thus depict a more clear relationship between concentration and response. Figure 1 shows the increasing rate of response as bath concentration increased‚ before plateauing around the highest concentrations. Responses ranged from 0.685-100%‚ while bath concentrations of ACh ranged from 2 x 10-10
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Osmosis and Scientific Method Lab Report Abstract The purpose of the lab is to see how different size potatoes have faster water movement depending on the concentration of sucrose it was placed in. We had two sized potatoes‚ 6g and 10g‚ and placed each in three different dilutions of sucrose at 0.5M‚ 0.1M‚ and 0.05M. We also placed a 6g and 10g potato piece in water to act as a control. Based on the weight percent change over 60 minutes‚ the 6g potato piece had faster water movement than the
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Introduction: Molarity (M) is used to determine concentration. Molarity is found by dividing the number of moles of a solute by the volume of the solution in liters. Multiple series of solutions with different concentrations can be used by diluting the concentration. The dilution technique is: Number Moles Concentrated Solution = Number Moles Dilute Solution. An instrument called a spectrophotometer detects the amount of light that passes through the sample and the percent transmittance can be recorded
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Essay Writing: An essay is a piece of work written in a personal point of view and explains about a particular topic in detail. It is a continuous flow of information without headings‚ subheadings or numberings. It is divided into three main parts which are the introduction‚ body and the conclusion. Essays have a major part in every student’s academic career. Students have to make essays to make their assignments and other writings. The introduction of the essay mentions about the purpose of writing
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