rolls skin‚ deep fried and served with sweet and sour sauce SHRIMP IN THE BLANKET $5 Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce SUMMER ROLLS $5 Fresh rice paper rolls‚ vermicelli‚ basil leaves‚ carrots and iceberg served with special sauce. Your choice of shrimp‚ tofu or vegetable POT STICKERS (Fried or Steamed) $5 Dumplings filled with chicken and vegetables‚ served with soy ginger sauce on a bed of cabbage SHUMAI (Fried or Steamed) $5
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According to filipinokastila.tripod.com on an article about food‚ 80% of Filipino dishes come from Spain. Spain colonized the Philippines for more than 300 years. It’s no surprise that our dishes have strong Spanish influence. Tweaking the saltiness and sweetness to fit the Filipino taste buds and using more accessible ingredients are the variations done to these Filipino dishes yet they still remain very similar to the Spanish recipe. Paella is served during festivals and celebrations. In Spain
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brown stock and half brown sauce reduced by half. 9. Dice - To cut into cubes with six equal-sized sides 10. Entremetier - a person who is concerned with food preparation in terms of vegetables only. 11. Garde Manger – “Cold Kitchen” 12. Julienne - A basic knife cut measuring 1/16 inch × 1/16 inch × 2 inches. 13. Mince - To cut or chop into very small pieces. 14. Mirepoix - A combination of chopped carrots‚ celery and onions used to add flavor and aroma to stocks‚ sauces‚ soups aStand other foods
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CLASSICA Wood Fired! 7 APPETIZERS ITALIAN HEROS Add Fries or Chips $1.95 BREAD baked fresh daily GRATZI ITALIAN HERO $7.95 SOFT PRETZEL STICKS $5.95 MARGARITA PIZZA $16.95 Braided pretzel sticks served with a green chile and beer cheese sauce for dipping Fresh mozzarella‚ tomatoes & basil on a thin crust with alfredo Salami‚ capicola‚ prosciutto‚ provolone‚ served with banana peppers‚ Italian dressing‚ lettuce‚ tomato‚ and onion CHEESE STICKS $6.95 WHITE PIZZA $13.95 *MEATBALL HERO
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wines like big Cabs and Zinfandels. Rich‚ creamy pasta sauce would be better suited to match with a rich Chardonnay or a Sauvignon Blanc. Acidic dishes like pasta with tomato sauce pair well with a wine that is also high in acidity‚ like Chianti. However‚ this same Chianti will overpower a mild seafood dish or a rich creamy pasta sauce. So‚ try to match the acidity level of the wine to the acidity in your food. For fish with an acidic lemon sauce‚ try pairing with a similarly acidic Sauvignon Blanc
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The French Classical Menu: France and to some extent Switzerland took the lead in standardizing and globalising the art of food presentation and food service. The earliest form of banqueting and formal food service goes back to monarchs who used to serve up huge meals consisting of 50-80 dishes in the honor of visiting heads of state in the early 15th century. The menu slowly underwent modifications wherein the French classical menus evolved. This classical menu had
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of origin of hot‚ tropical monsoon. Besides Vietnam’s territory is divided into three regions is markedly North‚ Central and South. However‚ the most important in Vietnamese food are Fish sauce and Pho (Noodle Vietnamese) Body Vietnamese Food is a style of cooking derived from Vietnam with fish sauce‚ soy sauce‚ rice‚ fresh herbs‚ fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs‚ including lemongrass‚ mint‚ Vietnamese mint‚ long coriander and Thai basil
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$10 Vanilla ice cream‚ honey‚ caramel sauce Strawberry Land $12 Fresh strawberries‚ strawberry ice cream‚ wafer roll‚ caramel sauce Chocolate Symphony $12 Oreos‚ chocolate ice cream‚ chocolate wafer roll‚ chocolate sauce Berry Go Around $12 Raspberries‚ blueberries‚ mountain berry ice cream‚ wafer roll‚ chocolate sauce Go Bananas $12 Fresh bananas
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------------------------------------------------- [edit]Maggi seasoning sauce In parts of China‚ Vietnam‚ Thailand‚ Taiwan‚ Philippines‚ Singapore‚ India‚ Pakistan‚ Europe‚ Mexico‚ Malaysia‚ Brunei‚ German-speaking countries‚ theNetherlands‚ the Czech Republic‚ Slovenia‚ Slovakia‚ Poland and France‚ "Maggi" is still synonymous with the brand’s "Maggi-Würze" (Maggi seasoning sauce) (in Spain it is sold under name Jugo)‚ a dark‚ hydrolysed vegetable protein-based sauce which is very similar to East Asian soy sauce‚ except it does not actually
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Particulars 1. Application form 2. Curriculam Vitae 3. Academic and Professional Qualification 4. Syllabus 5. work Experience 6. Sample Photos 7. Additional Information 8. Food items 9. Passport Details SALADS Salad is defined as - A dish of raw or cold cooked food usually dressed and seasoned‚ served as an appetizer or a side dish. The word “Salad” derives from the Roman word “Sal”
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