×Length 5 mm‚ Hole Diameter 1 mm) (ODS‚ silica gel and activated carbon) was used for headspace MMSE was obtained from GL Science (Shinjuku‚ Tokyo‚ Japan). Extraction of volatile compounds Fish sauce samples were extracted volatile compounds by Monolithic Material Sorptive Extraction (MMSE). 5 mL of each fish sauce sample was pipetted into a vial (15mL). Internal standard (I.S.) was 1000 ppm 2‚4‚6-trimethylpyridine (TMP‚ purity 99 %). A Mono Trap (MT) rod was used for headspace MMSE with a sample.
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further knowledge about pasta. Although everyone know what is pasta‚ and eats pasta‚ but I am sure that anyone of us do not know what the actual history of pasta is. Furthermore‚ I will also explain the benefits of pasta‚ pasta shapes‚ recommendation of sauces for different types of pasta‚ and the basic way of cooking pasta. Pasta is an Italian food made from dough using flour‚ water and eggs. When talking about the origin of pasta‚ a distinction needs to be made between fresh and dry pasta. Fresh
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13 years old. He loved to eat cheese and sauce wraps. One-day Bob was watching TV and eating cheese and sauce wraps. Suddenly a TV ad came and said that NASA has found a planet next to Pluto‚ so NASA decided that 4 astronauts are going to go check the planet out on the 25th November. Then a few days later‚ Bob turned on the TV and then same ad came up that NASA’s astronauts found food on that mysterious planet and on that plant they found cheese and sauce wraps so NASA decided that they are going
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alternatives to create a bigger profit at lower cost. Summary After analyzing the dilemma‚ there are several steps to take in order to create a profitable business: • Sell the restaurant. • Find a partner to start the business. • Start marketing the sauce. Findings It is clear that Father and Son Pizzeria is surrounded by other restaurants that create a lot of competition. Those restaurants are fully developed restaurants that provide the customers with more than what Father and Son Pizzeria currently
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concentration of the substrate‚ affect the enzymes activity in the lab‚ pectase and cellulase will be used to compare different enzymes on apple sauce. The lab is designed to investigate the effect of different enzymes on apple juice production The combination of pectinase and cellulase will be the most effective simply because two is better than one. MATERIALS: apple sauce‚ pectinase enzyme‚ cellulase enzymes‚ funnels‚ filter paper‚ lab aprons‚ splash-proof goggles‚ paper towels‚ stirring rods‚ graduated
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Tortillas made by hand thrown over the pan‚ as the heat puff up the tortillas‚ it is thrown on this red sauce that looks like lava. Then‚ it is pulled out from the sauce and thrown on to the plate ready for the chopped up cabbage‚ the onion with oregano‚ and Mexican cheese. The enchiladas‚ I wouldn’t dare eat for three-hundred and sixty-five days because the same food taste‚ the condiments will be overwhelming‚ forever I have to wash my hands‚ and I will result in obesity. Eating the same enchiladas
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This 1920’s advertisement is trying to sell a product called HP sauce. When you first see the ad‚ you most likely would immediately recognize the picture of Mary and her lamb from the nursery rhyme story “Mary had a Little Lamb”. In the paragraphs below the picture‚ in the beginning‚ the speaker talks about how everyone just loves Mary and her lamb‚ and by the second paragraph the speaker adds in how much Mary loves to eat HP sauce with her lamb. The overall effect and tone of the ad is very old-fashioned
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..........................34 Day Nine: Velouté & Cream Soups .........................................................37 Day Ten: Béchamel ....................................................................................40 Day Eleven: Emulsion Sauces ................................................................443 Day Twelve: Espagnole & Jus de Veau Lié ..........................................476 Day
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Spaghetti Sauce in term of Economic perspective Gladwell talks about Howard Moskowitz‚ who was the food industry guru and most famous for re-inventing spaghetti sauce. The key point in this story is basically the destruction of the Platonic Ideal. Prego has hired him to find the perfect spaghetti sauce so as to compete with Ragu. Moskowitz created dozens of prototype sauces testing each variety with different American people. Moskowitz concluded that there is no single perfect spaghetti sauce‚ but
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Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6
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