we make the sauce. Right there in the same pan that you cooked you chicken in‚ add your two cans of Cream of Mushroom soup and your two cans of Cream of Chicken soup. After dumping the soup into the pan‚ you will then need to guess on the amount of milk that you put into the sauce. The more milk that is added the thinner the sauce will be‚ and the less milk that is added will give you a nicer creamier sauce. It depends on how thick or thin you like your sauces. Make sure
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is a pickling sauce made with olive oil‚ vinegar‚ garlic‚ thyme‚ bay leaf‚ oregano‚ paprika and salt. Filipinos borrowed this idea from the Spaniards and used their own favorite spices and ingredients to make chicken adobo unique and different tasting from the Spaniards. The Filipinos added soy sauce and peppercorns to the concoction and stewed the ingredients of chicken into this savoring dish. The Filipinos slow-cooked the chicken until the meat is tender with the flavorful sauce. Like many cuisines
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GEOGRAPHICALLY WIDESPREAD MAGGI is a Nestlé brand of instant soups‚ stocks‚ bouillon cubes‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. He quickly became a pioneer of industrial food production‚ aiming to improve the nutritional intake of worker families. Maggi was the first to bring protein-rich legume meal to the market‚ and followed up with a ready-made soup based on legume meal
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Japanese food is very varied. I introduce the food and the cooking method from all over the world and introduce the typical Japanese food here. The characteristics of Japanese food - Value on the appearance - Light seasoning basically by soy sauce - Use chopsticks when you eat Beautiful and delicate Japanese sweets The type of Japanese Culture Foods Rice -Rice is a basic Japanese food. - many ways to prepare rice such as fried rice ‚ rice balls ‚ sushi rice ‚ cooked white rice
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Artichoke Dip * Bruschetta Dip * Pre-Sliced Baguette Bread for Dipping Meat Substitute * Fake Ground Beef Meatballs Pasta * “Riccioli” Pasta with Homemade Herb Tomato Sauce Vegetable * Baked Carrots Beverages * Milk * Water Dessert * White Chocolate Pudding with Raspberry Sauce All Steps Pre-cooking: * Look at cook books and decide on menu * Shop for ingredients * Re-look at menu * Put hair in pony-tail * Get on apron * Wash hands
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Oreo IceCream Cake Serves 8-10 Ingredients: 1 Gallon of Vanilla Ice Cream ½ cup Store Bought Caramel Sauce ½ cup Store Bought Chocolate Fudge Sauce 1 Large Bag of Oreo Cookies ½ cup Walnuts in Syrup (optional) Process: 1) Take the ice cream out of the freezer and leave at room temperature for 30 minutes so it can start to soften ( this is so that it makes it much easier to work with ). 2) Line a 9 inch spring form pan with some plastic wrap and set aside. 3) Line the inner edge of your pan with
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A CC T1 0 0 6 CASE STUDY: TOPIC 4 - SOLUTION FINANCIAL ACCOUNTING 1 COURSE COORDINATORS: CHEE FEI CHANG PREPARED BY: SCOTT COPELAND FA 1 – PHUONG CASE STUDY: TOPIC 4 SOLUTION CASE STUDY 4 – ACQUISITION OF NON-CURRENT ASSETS AND ENTITIES At the end of his adventures in ADA Phuong had decided to purchase a new Standard Diesel Delivery Van. Phuong conservatively estimates the delivery van should provide him benefits for at least the next 5 years at which time he should be able to
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Ingredients: * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic‚ crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans canned tomato sauce * 1/2 cup water * 2 table spoons white sugar * 1 1/2 tea spoons dried basil leaves * 1/2 tea spoon fennel seeds * 1 tea spoon Italian seasoning * 1 table spoon salt * 1/4 teaspoon ground black pepper * 4 tablespoons
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ages 18 and 22 Variables that are being examined: The variables that are being examined are aggression‚ and testosterone levels How they are operationally defined and measure: The subject’s aggression was operationally defined by the amount of hot sauce in grams that they poured into the cup of water‚ it was measured on a scale. The testosterone levels were defined by the difference in the saliva from time 1 and time 2 briefly‚ what procedure was employed: Before the experiment begun both the experimental
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Classification of fruits 1. Berries – usually succulent fruit and very juicy. The availability of berries is between May and August. But grapes are berries that can be found year round. Some foods classified as berries do not fit the botanical definitions like strawberries and raspberries but are berries. There are fruits that are true berries but are not classified into other categories e.g. bananas and grapes. Berries grow in bunches in bushes and on vines. They are small and juicy. Examples
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