THE ATKINS DIET ACCEPTABLE FOODS FOR PHASE 1‚ INDUCTION This is an extensive list but cannot include all foods. All fish and shellfish‚ but no pickled herring with added sugar‚ artificial crab [surimi or “sea legs”] or other processed or breaded products. Also limit oysters and mussels to about 4 ounces day. All chicken‚ turkey and poultry‚ but no breaded or processed products Beef‚ lamb‚ pork and all other meats‚ but no processed meats made with fillers such as some salami‚ pepperoni‚ hog dogs‚
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Each serving: About 275 calories‚ 30 g protein‚ 24 g carbohydrate‚ 5 g total fat (1 g saturated)‚ 2 g fiber‚ 72 mg cholesterol‚ 310 mg sodium. Teriyaki Burgers: Prepare and cook Basic Burgers as above‚ but in step 1‚ add 2 tablespoons soy sauce; 1 tablespoon seasoned rice vinegar; 2 teaspoons grated‚ peeled fresh ginger; and 2 teaspoons Asian sesame oil to ground chicken mixture. (Prepare burger mixture just before cooking to prevent ginger from changing texture of meat.) Each serving:
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Japanese Toilet Etiquette If you are planning on taking that special trip to Japan‚ do bear in mind as you make all the neccessary packing and arrangments‚ that unlike the West the toilet and bathtub belong to separate rooms in Japanese homes‚ each has its own set of rules for proper behavior as well as usage. Toilet Etiquette: There are two types of toilets in Japan‚ the traditional Japanese-style and the modern Western-style‚ although most private homes now have the Western-style toilets‚
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APPETISERS P a k o r a s ( B h a j i ) ( 4 ) – Onion‚ spinach & chickpea fritters lightly fried & served with tamarind sauce Add: Mushroom‚ Cauliflower‚ Chicken or White Bait 7.95 9.50 M a s - g o d a m b a – Crepe wrapped savoury beef & potatoes served with tamarind sauce 7.95 A l a - g o d a m b a – Crepe wrapped savoury potato & peas served with tamarind sauce 7.95 C h i c k e n T i k k a (4)– Fresh from the 9.95 Tandoor‚ tender marinated chicken fillet‚ vibrant
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cheap and don’t taste as good. I even remember years ago on a routine trip to the grocery store‚ my mother asked me to get spaghetti sauce. When I returned my mother remarked‚ “Lauren you got the wrong sauce. Please run and get me the good sauce‚ the name brand spaghetti sauce‚ not this cheap gross sauce”. Afterwards she was even given a taste test between the two sauces‚ and struggled to make a choice and give me the right answer to support her belief. Considering most generic brand foods and the
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Opened Daily Tango fries will open their store every day from 9 am-9 pm. Variety Diverse sauces selection will be introduced every 2 months and Tango fries will also modify their Italian soda flavour as complementary with fries. Innovative In order to be effective‚ it is important to be innovative with consistency that should be adopted by the organisation. Innovation and marketing will guide the participants learn how to drive innovation through generating creative solutions for challenges
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shoots have green color as you may know and being prepared in small parts that suit our mouths. If you eat only boiled pumpkin shoots‚ you will feel soft‚ watery‚ fresh‚ and slightly sweet. Yet‚ if you use it with blended sauce (a blend of garlic‚ red chilies‚ ginger‚ sugar‚ and fish sauce)‚ then you will feel a bit spicy‚ and aromatic from the combination
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release its flavour. PART D SHORT ESSAY Answer ALL questions. QUESTION 1 Explain why sauces that are finished with butter must be served immediately. The sauce should then be served immediately if it is allowed to stand‚the butter may separate. QUESTION 2 Name and explain the three(3) ingredients that made up a sauce. -A liquid ‚which is the body of the sauce. -A thickening agent -An additional seasoning and flavouring ingredients. QUESTION 3 Names the five(5) important
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Ginataang Adobong Manok sa Piña with cheese and chili I. Ingredients 1 kg chicken (adobo cut) 3 cloves garlic 1 medium onion 60mL (1/3 cup) soy sauce 50mL (1/4 cup) cane vinegar 240 mL of Pineapple Juice 5 pieces wild chili (siling labuyo) ¼ tsp. of pepper 2 tbsp. of olive oil 1 piece chicken broth cube 2 tbsp. oyster sauce 45g cheese 180mL Coconut milk (kakang gata) II. Procedure 1. Pound 3 cloves of garlic‚ slice the medium sized onion and dice the cheese while preheating
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barbecue sauce when grilling? The finest time to put barbecue sauce on is towards the tail end of cooking time‚ when you are pretty sure that the meat is already done. Barbecue sauces often have sugar as one of the ingredients. Preparing meat with barbecue sauce already brushed on or having been previously marinaded in the sauce‚ can be really challenging because sugar often tends to burn quickly. So‚ you actually have to see to it that you cook the meat first prior to applying the sauce‚ otherwise
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