pizza dough‚ shredded mozzarella cheese‚ pineapple chunks‚ shredded Canadian bacon and pizza sauce of any kind. Then you preheat the oven to 350°F. Next‚ with a rolling pin spread the pizza dough out to about a 12 inch diameter. After that‚ pinch the edges inwards around all the pizza dough to make the crust. Grab a spoon and spread some pizza sauce over the pizza dough but be sure to keep an inch without sauce for the crust to be clear. Now sprinkle a large amount of mozzarella cheese all over the
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I recently visited Khan’s Mongolian Barbecue and I would recommend it because of these three reasons: The service was great‚ The decoration was authentic‚ and the way to get your food was extremely creative. At Khan’s Mongolian Barbecue‚ the service was outstanding. When everyone I was with sat down‚ out waiter walked over and asked for our drinks. He had a huge smile on and was extremely welcoming. Since my friend Katie and I are doing a "no soda challenge"‚ and that was my last time having soda
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introduce his favorite restaurant Rhea’s Market and Deli. He is funny guy and told us how he found the amazing place to eat. Gary looks order than Brian‚ and he is hairstylist. He wore black blouse with long black beard. His favorite restaurant is Sauce where served late night dinner‚ and there services special new American food with lots of thought and passion. The last guest‚ Beth‚ is an Airline Pilot. She is also blond hair and wore pink blouse with diamond necklace. She favorite place is The Girl
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BODY A. Materials/Ingredients 1. Baking Pan 2. Sauce Pan 3. Skillet or Microwave 4. Cheese grader (if you use block Cheese) 5. 2 plates 6. Spatula 7. Spoon 8. Paper towels 9. Can opener 10. Oven Ingredients you can find in your kitchen 1. 1 Block of cheese of choice or 1 bag of shredded cheese 2. Corn Tortillas 3. Oil (low fat no oil) 4. 1 can enchilada sauce TRANSITION: We have now gone over the ingredients; let’s talk about making a cheese enchilada
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grass and coriander in Thai cooking. Sage is a favorite in British pork while the French favor tarragon chicken and fennel with fish. 1) Parsley Parsley is a native to the Mediterranean regions. It is used to make parsley butter and sauce. Chopped and sprinkled over every savory dishes as well as being indispensable in bouquet garni. 2) Marjoram Sweet marjoram may be used to flavor meat dishes‚ especially sausages and Italian dishes. Pizzas‚ salads eggs and vegetable
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and seafood‚ etc. Main Kitchen - In charge of producing hot dishes for the various outlets‚ hot basic sauces for all operations - If there is no banquet kitchen‚ it will also produce the hot food for banquet and catering functions - May also provide the staff food in certain operations Banquet Kitchen - Generally‚ is a finishing kitchen – a satellite kitchen for garnishing‚ final sauces and service - Large operations may have this as a full kitchen Restaurant Kitchen - Generally‚ finishing
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use 4. Barbecue sauce- any of your favorite To prepare the rub 1. Cumin- 1 tbsp. 2. Coriander- 1 tbsp. 3. Chili powder- 1 tbsp. 4. Onion powder- 1 tbsp. 5. Paprika- 1 tbsp. 6. Salt to taste To prepare the barbecue sauce: 1. BBQ sauce- 1 cup‚ any of your favorite 2. Unsalted butter- 3 tbsp. 3. Honey- tbsp. Directions: 1. To start this mouth watering dish‚ let us start with the BBQ Sauce. You must add all the listed ingredients in a bowl and mix well. Keep the prepared sauce aside for the further
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until lightly browned and cooked thoroughly. For the pesto sauce‚ puree fresh basil‚ garlic‚ chicken broth‚ and lemon juice in a food processor. Add pesto mixture to chicken‚ add a little water and cook on medium heat coating chicken with pesto mixture. Add salt and pepper to taste and serve hot. Pesto sauce may be made by itself and added to vegetables or other protein options. Makes 1 serving (1 protein) Makes 2-3 servings of pesto sauce. Phase 3 modifications: Add ¼ cup pine nuts or walnuts
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History. When most people hear the word‚ “Sushi”‚ they immediately think of raw fish. In truth‚ dishes made with raw fish are called “Sashimi”. What defines Sushi is any dish made with vinegar rice‚ which may or may not include raw fish. Although in today’s society you will find Sushi served most often in a Japanese restaurant‚ it actually dates back to 7th Century China. It was the way of preserving fish! As the Chinese people didn’t have modern day refrigerators‚ they used the natural process
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powder Dash of cayenne pepper Dash of cinnamon Dash of turmeric Directions In small saucepan lightly sauté chicken in lemon juice until lightly brown‚ add ¼ cup water and spices. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well. Add water as needed to create the consistency you want. Chill‚ add chopped apple and celery or omit the celery and serve over a green salad. Makes 1 serving (1 protein‚ 1 vegetable‚ 1 fruit) Lobster Salad Ingredients
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