powder Dash of cayenne pepper Dash of cinnamon Dash of turmeric Directions In small saucepan lightly sauté chicken in lemon juice until lightly brown‚ add ¼ cup water and spices. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well. Add water as needed to create the consistency you want. Chill‚ add chopped apple and celery or omit the celery and serve over a green salad. Makes 1 serving (1 protein‚ 1 vegetable‚ 1 fruit) Lobster Salad Ingredients
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why pizza been around so long. Pizza is enjoyed by millions of people every day. It originated in Naples‚ Italy. The very first pizza was only made of dough and tomato sauce. It was considered peasant food until Queen Margherita of Italy was introduced to it by Chef Raffaele Esposito. The pizza he made for her consists of tomato sauce‚ basil‚ and cheese to represent the colors of the Italian flag. Since then the pizza has evolved. With it becoming popular all around the world several different varieties
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wheat pita pizza; just multiply by the number of pizzas you need. What You Need For Each Basic Pizza 1 whole wheat pita 3 tablespoons of jarred pasta sauce 1/4 cup of shredded fontina or mozzarella cheese Directions Heat your toaster oven to 475 degrees F‚ with a baking sheet in the oven.
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people: Crock Pot Balsamic Beef What you need: 1 3/4 kilograms boneless round roast beef Four cloves garlic‚ minced 1 cup beef broth 1/4 cup balsamic vinegar Two tablespoons soy sauce One tablespoon honey 1/2 teaspoon red pepper flakes Kosher salt Ground black pepper Combine garlic‚ beef broth‚ balsamic vinegar‚ soy sauce‚ honey and red pepper flakes in a medium bowl. Rub roast beef with kosher salt‚ and ground black pepper then place in a slow cooker. Pour balsamic mixture all over the meat. Cover
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REPORT OUTLINE in NIHONGO ETIQUETTE: Meals in Japan traditionally begin with the phrase itadakimasu (いただきます?) (literally‚ "I humbly receive"). The phrase is similar to "bon appétit"‚ or saying grace to give thanks before a meal. It is said to express gratitude for all who played a role in preparing‚ cultivating‚ ranching or hunting the food. This also acknowledges that living organisms have given their life to human beings asDāna.[2][3] Upon finishing a meal‚ the Japanese also use the polite phrase Gochisōsama-deshita (ごちそうさまでした
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Pizza. They bring their pizza sauce directly from Italy. Their menu also includes special varieties of subs‚ such as‚ chicken parmesan‚ hamburger‚ and fish sub. In addition‚ they have different styles of pizza. For example‚ they have Chicken Caesar‚ Lasagna‚ and Steak pizza. It’s one of the cleanest pizza places in town‚ and the prices are reasonable. Another example of a fine pizzeria restaurant in town is A & M. Like Pete’s Pizza‚ they bring their pizza sauce directly from Italy‚ and it contains
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fruit is the secret ingredient to many mouthwatering Filipino delicacies such as pancit palabok‚ Leyte kinilaw‚ beefsteak Tagalog‚ and arroz caldo. One of the most basic Filipino dipping sauces is made with soy sauce and calamansi juice‚ called toyomansi; and a simple‚ yet flavorful marinade is a blend of soy sauce‚ calamansi juice‚ vinegar‚ pepper‚ and garlic. While many growers see the calamansi as tiny decorative oranges and mostly ornamental‚ they are finding that the trees are problem free and
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THE ART OF COOKERY Unit-II Aims & Objectives of Cooking food UNIT III Preparation of Ingredients Unit-IV Equipment used in kitchen UNIT-V KITCHEN ORGANISATION UNIT-VI METHODS OF COOKING UNIT VII STOCKS ‚GLAZES‚SAUCES AND SOUPS UNIT-VIII: BASIC PREPERATIONS UNIT IX FOOD COMODITIES UNIT – I INTRODUCTION TO THE ART OF COOKERY 1.1 Development of the culinary art from the middle ages to modern cookery. 1.2 Modern Hotel kitchen
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REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have
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INTRO:- MAGGI Maggi is an over 100-year-old Nestlé brand of instant soups‚ stocks‚ bouillons‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at the improvement of the nutrition of worker families. Over time the scope of MAGGI has been extended from a predominantly dehydrated cooking aid brand towards a general savory
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