why pizza been around so long. Pizza is enjoyed by millions of people every day. It originated in Naples‚ Italy. The very first pizza was only made of dough and tomato sauce. It was considered peasant food until Queen Margherita of Italy was introduced to it by Chef Raffaele Esposito. The pizza he made for her consists of tomato sauce‚ basil‚ and cheese to represent the colors of the Italian flag. Since then the pizza has evolved. With it becoming popular all around the world several different varieties
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wheat pita pizza; just multiply by the number of pizzas you need. What You Need For Each Basic Pizza 1 whole wheat pita 3 tablespoons of jarred pasta sauce 1/4 cup of shredded fontina or mozzarella cheese Directions Heat your toaster oven to 475 degrees F‚ with a baking sheet in the oven.
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people: Crock Pot Balsamic Beef What you need: 1 3/4 kilograms boneless round roast beef Four cloves garlic‚ minced 1 cup beef broth 1/4 cup balsamic vinegar Two tablespoons soy sauce One tablespoon honey 1/2 teaspoon red pepper flakes Kosher salt Ground black pepper Combine garlic‚ beef broth‚ balsamic vinegar‚ soy sauce‚ honey and red pepper flakes in a medium bowl. Rub roast beef with kosher salt‚ and ground black pepper then place in a slow cooker. Pour balsamic mixture all over the meat. Cover
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Pizza. They bring their pizza sauce directly from Italy. Their menu also includes special varieties of subs‚ such as‚ chicken parmesan‚ hamburger‚ and fish sub. In addition‚ they have different styles of pizza. For example‚ they have Chicken Caesar‚ Lasagna‚ and Steak pizza. It’s one of the cleanest pizza places in town‚ and the prices are reasonable. Another example of a fine pizzeria restaurant in town is A & M. Like Pete’s Pizza‚ they bring their pizza sauce directly from Italy‚ and it contains
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REPORT OUTLINE in NIHONGO ETIQUETTE: Meals in Japan traditionally begin with the phrase itadakimasu (いただきます?) (literally‚ "I humbly receive"). The phrase is similar to "bon appétit"‚ or saying grace to give thanks before a meal. It is said to express gratitude for all who played a role in preparing‚ cultivating‚ ranching or hunting the food. This also acknowledges that living organisms have given their life to human beings asDāna.[2][3] Upon finishing a meal‚ the Japanese also use the polite phrase Gochisōsama-deshita (ごちそうさまでした
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In the Penny Cleaning Lab‚ my hypothesis‚ which stated that the lemon juice would be the best at cleaning the penny since it is an acid and acids are particularly good at cleaning metallic substances‚ was indeed valid. First‚ we started out with 1mL solutions of all the substances in the test tray. We dipped the pH paper in each solution for about a second and recorded the pH level for each substance. Before starting‚ we noticed that all the pennies were in some shade of brown‚ which I predicted
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fruit is the secret ingredient to many mouthwatering Filipino delicacies such as pancit palabok‚ Leyte kinilaw‚ beefsteak Tagalog‚ and arroz caldo. One of the most basic Filipino dipping sauces is made with soy sauce and calamansi juice‚ called toyomansi; and a simple‚ yet flavorful marinade is a blend of soy sauce‚ calamansi juice‚ vinegar‚ pepper‚ and garlic. While many growers see the calamansi as tiny decorative oranges and mostly ornamental‚ they are finding that the trees are problem free and
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eat” and through several schemes of free samples‚ gifts on return of empty packs‚ etc. Later was observed that people of all age group started liking Maggi. Over the years‚ NIL extended the Maggi brand to a variety of culinary products like soups‚ sauces and ketchups‚ and cooking aids among others. In 2005‚ NIL started offering a range of new ’healthy’ products under the Maggi brand‚ in a bid to attract health-conscious consumers. Case Synopsis: This case concentrates on various phases in the product
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REPORT ON CANTONESE CUSINE INTERNATIONAL SCHOOL OF TOURISM & HOTEL MANAGEMENT Submitted By Anup Khadka Submitted To Nimesh Ulak ACKNOWLEGDEMNET I would like to express the deepest appreciation to my Principle of Cooking teacher‚ Mr. Nimesh Ulak‚ who has assigned me to prepare this report after preparing this Cantonese cuisine I have
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INTRO:- MAGGI Maggi is an over 100-year-old Nestlé brand of instant soups‚ stocks‚ bouillons‚ ketchups‚ sauces‚ seasonings and instant noodles. The original company came into existence in 1872 in Switzerland‚ when Julius Maggi took over his father’s mill. It quickly became a pioneer of industrial food production‚ aiming at the improvement of the nutrition of worker families. Over time the scope of MAGGI has been extended from a predominantly dehydrated cooking aid brand towards a general savory
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