market. Because of its first-mover advantage‚ NIL successfully managed to retain its leadership in the instant noodles category even until the early 2000s. Over the years‚ NIL extended the Maggi brand to a variety of culinary products like soups‚ sauces and ketchups‚ and cooking aids among others. However‚ these product extensions were not as successful as the instant noodles. In 2005‚ NIL started offering a range of new ’healthy’ products under the Maggi brand‚ in a bid to attract health-conscious
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has its own sauce that either can be bought at a store or made from scratch. The store bought jerk sauce isn’t as good as if you were to make it on your own‚ because they take out most of the fresh ingredients and replaces them with artificial ones. When I buy chicken I mainly look for leg quarters‚ which include the leg and thigh in one‚ because when cooked it takes longer to dry out. But before you really think about the chicken you need to make the jerk sauce. Ideally the jerk sauce only needs
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Refrigerated Foods: Contadina Pasta & Pizza Case Brief: After the great success of Nestle Refrigerated Food Company (NRFC) product Contadina pasta and sauces‚ NRFC was thinking to grab the growth opportunity through brand extension of Contadina. As in case Cunliffe stated “Contadina became the market leader in refrigerated pasta and sauces‚ but to continue our rapid growth‚ we need other new product opportunities” NRFC had established certain guideline steps that might help them a lot in developing
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Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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following three simple steps‚ one can concoct the perfect ice cream sundae. Main Point One: First of all‚ one must decide upon a base‚ a flavor that will accentuate the delightful taste of this treat. Main Point Two: Secondly‚ the smothering of a rich sauce characterizes the middle layer of a true sundae. Main Point Three: And finally‚ an individual must apply tasty toppings as the finishing touches to this masterful creation. TRANSITION: Let’s take a deeper look at the process involved in making
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CHINA (Chinese Cuisine Lecture) by Bernadette Olivares December 10‚ 2012 CHINA Population: Ethnic groups: Han Chinese 91.5%‚ Zhuang‚ Manchu‚ Hui‚ Miao‚ Uyghur‚ Tujia‚ Yi‚ Mongol‚ Tibetan‚ Buyi‚ Dong‚ Yao‚ Korean‚ and other nationalities 8.5% (2000 census) Religions: Daoist (Taoist)‚ Buddhist‚ Christian 3%-4%‚ Muslim 1%-2% note: officially atheist (2002 est.) Languages: Standard Chinese or Mandarin (Putonghua‚ based on the Beijing dialect)‚ Yue (Cantonese)‚ Wu (Shanghainese)‚ Minbei
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Overall the crust is satisfactory. | | Sauce | No sauce was applied to the pizza. The sauce was not prepared properly. | Sauce was applied to the pizza is to watery like and does not have any type of flavor or seasoning. | Sauce was applied to the pizza and had some flaws but overall looked and taste good. | Sauce was applied to the pizza and the ingredient has a better taste to it | Sauce was applied to the pizza and the ingredient and taste of the sauce is considered to be outstanding in flavor
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1.0 ACKNOWLEDGEMENT Alhamdulillah‚ finally I succeed to finish my report due to the dateline. To finish this report‚ I’ve facing a slightly problem but I manage to deal with it. First of all‚ I would like to say a high present’s gratitude to God for my sole being and made me able to learn new things everyday‚ and without His will‚ I wouldn’t do what I am doing today and getting chance to learn. I also would like to thank my lecturer because give me chance to become chef of the day. I also
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cups Monterey Jack cheese‚ shredded • 2 cans (10 ounces) enchilada sauce • 1 jalapeño pepper‚ diced‚ optional Directions: Put the chicken and 2 cups of the cheese into a bowl; toss together. Divide the chicken-cheese mix between 6 tortillas. Fold the ends or the sides in; roll tightly and then with the seam side down‚ put into a 9x11inch baking dish. Preheat the oven to 375F. Pour 2 cans of enchilada sauce over the tortillas and then top with the remaining 1 cup of shredded
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vinegar‚ oil and soy sauce‚ or cooked until dry)‚ kaldereta (meat in tomato sauce stew)‚ mechado (larded beef in soy and tomato sauce)‚ puchero (beef in bananas and tomato sauce)‚ afritada (chicken and/or pork simmered in a peanut sauce with vegetables)‚ kare-kare (oxtail and vegetables cooked inpeanut sauce)‚ pinakbet (kabocha squash‚ eggplant‚ beans‚ okra‚ and tomato stew flavored with shrimp paste) crispy pata (deep-fried pig’s leg)‚ hamonado (pork sweetened in pineapple sauce)‚ sinigang (meat or
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