Southville of Foreign University Preparation‚ Cooking and Finishing of Poultry Dishes A Report Researched to the Faculty of the School Of Hospitality Management In Partial Fulfillment of the Requirements Submitted to: Mr. Toribio Villanueva Submitted by: Ramone T Unit 19: Preparation‚ Cooking and Finishing of Poultry Dishes Know how to cook poultry for basic dishes (19.2.0) A. State the correct temperature for cooking poultry The correct temperature for cooking poultry is needed to ensure
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2013 How Much Fat am I Actually Eating? Three of my favorite things to eat are Louisiana Purchase’s Red Beans and Rice‚ Nature Valley Granola Thins; Dark Chocolate and peanut Butter‚ and Louisiana Hot Sauce. I know that every prepackaged food has the nutritional information listed on the back to give us all an idea of our calorie‚ protein‚ fat grams‚ and so forth. What we are not actually seeing with our prepackaged foods is the truth about what we are
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BARBECUE SERVING SIZE: 70 g NO. OF SERVINGS: 20 INGREDIENTS: 1400 g. Pork Loin‚ cut in small pieces For the Marinade: 2 cup soy sauce Lemon juice from 1 piece lemon 2 cup banana ketchup 2 onion‚ minced 4 teaspoons salt 2 teaspoon ground black pepper 6 tablespoons brown sugar 15 cloves garlic‚ crushed and chopped PROCEDURE: 1. Combine pork‚ soy sauce‚ lemon juice‚ ketchup‚ salt‚ ground black pepper‚ brown sugar‚ onion and chopped garlic in a mixing bowl then mix the ingredients well
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BBQ Baby Ribs using Power Pressure Cooker Serving size: 1 plate Servings per Recipe: 4 Calories: 1691.2 per serving Cooking Time: 40 min Ingredients: 1. Baby back ribs- 3 to 4 pounds 2. Beef broth- ½ cup 3. Liquid smoke- ½ tbsp. 4. BBQ sauce- ½ cup‚ low carb will be better 5. BBQ rub- as you need Nutritional Information: 1. Total Fat –17.3 g 2. Sodium- 389.0 mg 3. Total Carbs- 4.9 g 4. Cholesterol- 78.0 mg 5. Protein- 110.0 g Directions: 1. To BBQ the ribs‚ firstly‚ cut them into four pieces
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elements‚ etc.) IV. Testing and Evaluation * Advertising Research * Effectiveness Measurement V. References SECTION 1: EXECUTIVE SUMMARY: This advertising plan features exciting information about a new yogurt dipping sauce to be featured at McDonalds. Research shows the fast-food industry that there is a serious need to offer healthier items on the menu to families and working adults. The target market is looking for exactly just that: healthy variety and quality without
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Fufu Fufu is a staple food‚ in other words‚ eaten in large amounts. It is made by boiling starchy food crops and pounding them into a big ball of dough. It is eaten by taking a small part of it with your fingers and dipping it into some soup or sauce. They eat it with light pepper soup‚ nut soup‚ groundnut soup‚ or other types of soup made with meat and vegetables. You are to then swallow it whole because chewing the ball of fufu is traditionally discouraged. In Ghana‚ Fufu is made with yam
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International Language School‚ Inc. MIC Complex Westgroveheights‚ Camp 7‚ Baguio City‚ PHLIPPINES 2600 Tel. No. (074) 447-4030447-4031 www.cnslang.com _________________________________________________________________________________ Monthly Test Multiple Reading Skills- G (MRS-G) Name: Date: Teacher: Score: ________________________________________________________________________________ I. Use the given words
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ABSTRACT Currently following the Bachelor of Marketing program‚ we – as a group - are very passionate in learning and experiencing various aspects in Marketing during our time studying at the university. Thus‚ we have taken this subject final report as an opportunity to test our knowledge and analyzing skill in Brand Management. During our time attending and joining the active studying environment‚ we have learned and developed our mindset effectively. Every lessons given by the teacher‚ every presentation
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frying B. 2 T oil 1 large onion‚cut up 1 large green pepper‚cut up 2 small carrots sliced ½ inch thick ½ tsp salt ½ tsp sugar ¼ tsp vetsin 1 C pineapple chunks C. ¼ C vinegar /4 C pineapple juice 1/3 C brown sugar 1 T catsup 1 T soy sauce 1 tsp salt ¼ tsp pepper ¼ tsp vetsin 2 T cornstarch dissolved in 1/3 C water Cut porkloin (A) into 1 inch cubes. Marinate with the next 4 ingredients. Let stand for about 15 minutes put dissolved cornstarch in a small bowl‚ the flour mixture in
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Cua - Kirsti’s Crab and Tomato Soup 6-7 Servings From the kitchen of Kirsti Mach For Noodles (Bun) * 1 bag of noodles * 1 pot of boiling water For Broth * 1.5 tablespoons vegetable oil * 1.5 tablespoons fish sauce * 1.5 teaspoons “Fine shrimp sauce” (mam tom) * 1.5 tablespoons “Tamarind soup mix” * 1 bunch scallions (sliced lengthwise‚ white part only) * 6 medium tomatoes (quartered‚ seeds removed) * 10 cups water or pork stock‚ or chicken stock For Crab Mixture
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