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    Fufu

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    Fufu Fufu is a staple food‚ in other words‚ eaten in large amounts. It is made by boiling starchy food crops and pounding them into a big ball of dough. It is eaten by taking a small part of it with your fingers and dipping it into some soup or sauce. They eat it with light pepper soup‚ nut soup‚ groundnut soup‚ or other types of soup made with meat and vegetables. You are to then swallow it whole because chewing the ball of fufu is traditionally discouraged. In Ghana‚ Fufu is made with yam

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    Sweet and Sour Pork

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    frying B. 2 T oil 1 large onion‚cut up 1 large green pepper‚cut up 2 small carrots sliced ½ inch thick ½ tsp salt ½ tsp sugar ¼ tsp vetsin 1 C pineapple chunks C. ¼ C vinegar /4 C pineapple juice 1/3 C brown sugar 1 T catsup 1 T soy sauce 1 tsp salt ¼ tsp pepper ¼ tsp vetsin 2 T cornstarch dissolved in 1/3 C water Cut porkloin (A) into 1 inch cubes. Marinate with the next 4 ingredients. Let stand for about 15 minutes put dissolved cornstarch in a small bowl‚ the flour mixture in

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    Newspaper Cutting

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    plan. Kwu Tung is a place which is full of characteristic; factories there offer a wide range of products from steel and plastic to wholesale timber. You can also find the strong scent of fermenting soya beans wafting from hundred of sauce wafting from hundreds of sauce vats. However‚ all these will no longer exist and become part of Kwu Tung history. Comments: In today’s Hong Kong society‚ housing is a major concern of a large majority of people. However‚ the housing policy of the government

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    Bun Rieu Cua

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    Cua - Kirsti’s Crab and Tomato Soup 6-7 Servings From the kitchen of Kirsti Mach For Noodles (Bun) * 1 bag of noodles * 1 pot of boiling water For Broth * 1.5 tablespoons vegetable oil * 1.5 tablespoons fish sauce * 1.5 teaspoons “Fine shrimp sauce” (mam tom) * 1.5 tablespoons “Tamarind soup mix” * 1 bunch scallions (sliced lengthwise‚ white part only) * 6 medium tomatoes (quartered‚ seeds removed) * 10 cups water or pork stock‚ or chicken stock For Crab Mixture

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    Sme Business Plan

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    a diverse customers. You can get Swedish specialties like herring‚ gravlax and meatballs‚ or you can go a little bit more International and choose a red curry chicken with basmati rice‚ or an Asian grilled shrimp with spinach‚ tofu and black bean sauce. We will also have a special pasta dish entree every day plus the ’all American meal’ such as barbecue beef ribs and baked beans. Adding value will be an interesting business lunch menu with specialties every day. The menu will change every 3-4

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    why not? If you are stumped on ideas‚ shake it up and try cooking authentic Mexican food. Mole is one of the most traditional dishes from our neighbors to the south and is a delicious place to start when deciding between Mexican recipes. It is a sauce that is widely considered to be difficult to prepare if you are not native to Mexico. But don’t worry! Here is a version of the recipe that doesn’t take too much time and is fairly straightforward. And since you’re making

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    Making Pizza

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    How to Make Pizza How to make a Pizza Introduction Pizza is one of the most popular dishes around the world. It is usually a flat round bread‚ which is oven-baked and topped with tomato sauce‚ and cheese‚ Toppings are also added depending on personal preferences. And now I will be showing you how to make a pizza. Making the pizza dough To make hand-make dough you will need to have a large mixing bowl a measuring cup‚ measuring spoons‚ whisk or a mixing spoon. The ingredient that you

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    assignment asian cuisine

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    in a delightful ambiance environment. Ichiban Ramen is constantly redefining recipes for dishes. We strictly maintain the same cooking standards in all our other kitchens Ramen outlets. We have our central kitchen dedicated to noodles‚ soup and sauce production using Japanese elements and local products. We do not compromise to maintain quality at all times. HISTORY OF THE RESTAURANT The origin of ramen is unclear. Some sources say it is of Chinese origin. Other

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    then move on to the chorizo‚ which we cook in a deep skillet with a drop of oil. After about 6 minutes we add the potato to the cooked chorizo‚ mix it all together to make a chorizo flavored potato topping. The next step is to make a spicy tomato sauce‚ which always turns into a friendly argument when deciding whether to make it hot or mild. Personally I like it mild‚ but unfortunately my family out numbers me. First we gather about 8 tomatoes and boil them. Once they are done‚ we strain them put

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    Fast Food

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    Fast Food or Sit down Restaurants Enjoying your food with warm cooked bread along with sweet butter to spread and an iced cold drink to top it all off‚ or Rushing to eat your food because you feel as if you have to scarf it down before it gets to cold. Sit down restaurant or fast food what would you prefer? Sitting down talking‚ ordering refills and desserts is my favorite while at a sit down restaurant but sometimes I am in a bit of a hurry and need to swing bye and get something fast that is

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