French Crêpe Cake By: Heather Wheatley Crêpes are now one of the most famous French desserts‚ and can be filled with anything. This dessert is crêpes stacked one on top of the other and homemade chocolate sauce in between each layer. It is a classic French dessert and originated in the 1800s‚ in Brittany‚ France. Many people look at it as a really thin pancake or a galette‚ which is really similar to a crêpe. There are many different forms of crêpes as well‚ such as the crêpes sucrées (sweet
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ENGLISH GASTRONOMY English food has traditionally been based on beef‚ lamb‚ pork‚ chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in England include the sandwich‚ fish and chips‚ pies like the cornish pasty‚ trifle and roasts dinners. Some of our main dishes have strange names like Bubble & Squeak‚ Spotted Dick and Toad-in-the-Hole. What may appear strange to our overseas visitors is that not all our puddings are sweet
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Introduction a. How many of you like sushi? (agree with the people who do not raise their hand because I myself do not like sushi) Tell them I am a part time sushi Chef. b. Tell the class what sushi is. Sushi is cooked rice with a vinegar-based sauce that is rolled and cut into bite size pieces and topped with raw or cooked fish and in some cases in America‚ meats (Dietz). Sushi can also be formed into a roll with fish‚ egg‚ or veggies and wrapped in seaweed. c. I am going to talk about how
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Buffalo Wild Wings is a great restaurant that includes good food‚ including their Buffalo chicken wings of 16 sauces and 5 seasonings. There restaurants create a welcoming neighborhood that features a bunch of hd tv’s‚ a full bar and an open area‚ which is appealing to sports fans‚ families and teams. Buffalo Wild Wings differ from other restaurants by the social environment they create with TV screens everywhere and touchdowns being made. These guests have the option of watching sporting events
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posture that allows them to elegantly bring the spaghetti to their mouth‚ just like when a ballerina takes a leap. Getting spaghetti sauce on ones face is a flaw and the only way to correct it is by simply erasing it way in order to attempt it once more. But for others having spaghetti sauce on ones face is a work of art itself. One doesn’t have to try to get the spaghetti sauce on ones face it just happens naturally. Aren’t things that happen naturally beautiful? Art itself is very broad but by narrowing
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Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies has been created to assist people who prepare food for sale to students – such as food services staff‚ chef instructors‚ caterers‚ school teams‚ students‚ Parent Advisory Councils and others – in implementing the Guidelines for Food and Beverage Sales in BC Schools. It includes tips on how to choose healthy recipes‚ substitutions to make favourite recipes
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popularity of chicken products among Filipinos. This prompted them to create a product that would cater to such demand. As a result‚ the group will put up a business offering chicken lollipops with different flavors that will be complemented by various sauces. It will be established upon a general partnership with equal ownership among the partners. The business will be named Chicpops‚ a shortened term for chicken lollipops. It will initially adopt one food cart to be situated in Metropoint Mall. And
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It’s all belongs to me Dream house ‚ one of my favorite movies ‚ reveals my culture identity. In this movie the main character Will atenton wants to see his family but his imagination stands in his way‚ so he keeps on talking to his wife and kids like they’re there. He once asked his neighbor Amy if she notice anything or what’s wrong. She tells him that his wife and his two children had died ‚ and doesn’t believe her and tries to find out on his own. Dream house is one of my favorite ‚ because
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Lab 1- Poultry 1 Methods of cooking: Dry methods a. deep fat frying b. shallow/ pan frying c. sautéing Baking/ Roasting Lab 2- Poultry 2 Fabricating a. Supreme b. Deboned leg ¼ c. Spatched Cocked Cornish hen Methods of cooking: Dry Methods a. sautéing b. Roasting c. Grilling Lab 3- Fish and Shell Fish Fabrication a. whole fish b. fillet fish c. deboned whole fish d. steaks and whole e. papillote Lab 4 & 5: Fish
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Looking at the Graph‚ we are able to project a potential incremental growth of demand versus supply. Incremental is based on the following criteria. 1. Total local market population of the business location 2. Minimum initial projected average sales of 35-50 units per day for six days to cater a potential market population of 1‚000 people. 3. A six month projection with a 10% incremental boost in sales for the first quarter to the 4th month and a plateau projection at the 5th month onwards
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