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    Basic Food Safety

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    contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors‚ but if you don’t train food workers what they are‚ they won’t know why these factors are so important. The basics can make all the difference. The basic 3 principles that all managers and food workers should be aware of are:* Personal Hygiene for Food Professionals;* Time & Temperature Control; * Cross-contamination Prevention 1. Professional Personal Hygiene - It’s not

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    Basic Economic Problem

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    Basic Economic Problem Lord Robbins defines economics as a social science which studies between ends and scare means which have alternative uses. Ends- want Scare means- Limited resources Alternative uses- different Scarcity Humans being are greedy by nature. As such‚ there wants are unlimited or infinite. However the resources available in form of land‚ labour‚ capital and enterprise that are being use to produce goods and services are scare or unlimited. This give rise to the basic economic problem

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    Basics of Market Failure

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    Unit 2 Markets – Why they fail Steve Margetts Page 1 CONTENTS An Introduction To Market Failure 2 Defining Externalities 2 Correcting For Externalities - Government Policies 7 Merit Goods 14 De-Merit Goods 16 Public Goods - Provided By The State 17 Indirect Taxes – Reducing Negative Externalities 18 Subsidies 21 Cost Benefit Analysis (CBA) 22 Barriers to Entry 24 Monopoly 25 Index 28 Unit 2 Markets – Why they fail Steve Margetts Page 2 AN INTRODUCTION TO MARKET FAILURE Market failure

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    Basic Guide to PBL

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    Basic Guide to PBL General 1. Pre-reading Read up on the week’s topic before going to PBL 2. Participate -Participate in PBL‚ dare to ask questions 4. Do not pre-read all the trigger -Triggers should be treated like exam questions. Pre-reading limits the scope of discussion -Eg. Do not distribute/read trigger 2 before finishing trigger 1 3.Volunteer system  -Students choose which learning issue to do based on capability (DO NOT DIVIDE LI AROUND THE TABLE) -Those who are better

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    Memory Improvement Basics

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    1. Memory Improvement Basics Basic tips such as improving focus‚ avoiding cram sessions and structuring your study time are a good place to start improving your memory and be a more effective learner. -Focus your attention on the materials you are studying. Attention is one of the major components of memory. In order for information to move from short-term memory into long-term memory‚ you need to actively attend to this information. Try to study in a place free of distractions such as television

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    Basic Therapeutic Practice Despite the many alternate forms of incorporating mindfulness into therapeutic techniques‚ all mindfulness-based practices involve a basic instruction in mindfulness meditation. Different techniques will emphasize varying aspects of mindfulness according to the symptoms or disorders being treated‚ yet they all follow a similar general format‚ starting “with psychoeducation‚ in which clients learn about the foundational elements of mindfulness‚ including the tendencies

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    Basic Human Values

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    sciences has suffered‚ however‚ from the absence of an agreed-upon conception of basic values‚ of the content and structure of relations among these values‚ and of reliable empirical methods to measure them (Hitlin & Piliavin‚ 2004; Rohan‚ 2000). This article presents a theory intended to fill the part of this gap concerned with the values of individuals (Schwartz‚ 1992‚ 2005a). The theory concerns the basic values that people in all cultures recognize. It identifies ten motivationally distinct

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    Basic Shell Scripting

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    Linux Variants 15 In Windows 15 Familiarize Yourself With the Command Line 15 Tips for Shell Users 15 The alias Builtin 15 Entering Special Characters 17 Creating Text Files in Your Home Directory 17 In TextEdit 17 In pico or nano 18 Shell Script Basics 19 Shell Script Dialects 19 She Sells C Shells 21 Shell Variables and Printing 21 Using Arguments And Variables That Contain Spaces 23 Handling Quotation Marks in Strings 25 Exporting Shell Variables 26 Using the export Builtin (Bourne Shell) 27

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    Restaurant Service Basics

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    RESTAURANT SERVICE BASICS Serving means to be useful. The working life is full of market segments‚ products and service providers. Service providers are people who every day make use of their ability to relate to people‚ proper handling of vocabulary and perseverance. Service providers do not handle a physical product; they are people selling experiences and creating memorable moments for the client. This is the case of the servers who‚ despite being the intermediaries between the kitchen and

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    Basic Lab Measurements

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    Basic Lab Measurements and Equipment Purpose This lab experiment displays the accuracy of scientific measuring equipment. This experiment also helps to familiarize the students with these instruments. Procedure: Measure Volumes and Masses 1. Obtain a 400mL beaker and record its mass in grams. 2. Add 40mL of water to the beaker and record the volume. 3. Records the beaker’s mass now with the added water 4. Transfer the water from the beaker to a 50mL graduated cylinder and record the measurement

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