Leo Pigao Susan Andres Edeliza Caparas Marites Sanchez Arma Cantre Aurora Lazaro Alma Castaño ABSTRACT Flavonoid pigments make plants colorful. Due to the varied colors‚ the researchers used extracts of Anthurium spathe‚ Onion skin and Rose petals as an alternative highlighter pen pigment to commercially available highlighter. The preparations of pigments were treated differently for quality sake. One was by boiling the samples in 100ml denatured alcohol for 1-2 minutes
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pretzel sticks served with a green chile and beer cheese sauce for dipping Fresh mozzarella‚ tomatoes & basil on a thin crust with alfredo Salami‚ capicola‚ prosciutto‚ provolone‚ served with banana peppers‚ Italian dressing‚ lettuce‚ tomato‚ and onion CHEESE STICKS $6.95 WHITE PIZZA $13.95 *MEATBALL HERO $7.95 Olive oil‚ Fresh garlic‚ mozzarella‚ Provolone and Fontina cheese PEPPERONI PIZZA $13.95 *PRIME RIB HERO $8.95 Our Italian cheese blend topped with pepperoni ITALIAN TWISTY ROLIS $6
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tablespoon Bragg’s amino acids 1 teaspoon finely minced onion Cayenne pepper to taste Directions Mix ingredients together‚ marinate for 15 minutes or more and serve chilled. Variations: Marinate cucumbers in Sweet wasabi marinade (page 54) Makes one serving (1 vegetable) Cold Curried Chicken Salad Ingredients 100 grams diced chicken 1 apple diced Celery diced (optional) ¼ cup water 2 tablespoons lemon juice 1 tablespoon finely minced onion 1 clove of garlic crushed and minced ¼ teaspoon curry powder
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(local anchovies) 2. Vunes - Dried young gabi stalk chopped in fish‚ beef‚ pork‚ or fowl. 3. Lataven - Raw fish mixed with minced ginger and onions‚ calamansi juice‚ hot pepper‚ and blanched with boiling fish broth. 4. Lunyis - Salted pork fried in its own lard 5. Chinavules - Steamed young gabi leaves mixed with diced ginger‚ garlic‚ onions and salt. 6. Uved (called Tabtab in Sabtang island) - Grated banana corm mixed with minced fish or ground pork or beef. 7. Yellow rice -
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Take a crock pot and add brisket‚ pearl onions‚ carrots‚ parsnips‚ bay leaves‚ peppercorns‚ parsley and 3 cups of water in it. 2. Cover the lid of the crock pot. Allow it to cook on high heat for about 4 hours. 3. Put the cabbage in the crock pot. Allow it to cook on high heat for another 1 hour
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| Tita was so sensitive to the smell of onions that she started crying in the womb and eventually enticed her mother to give birth to her. There were so many tears that it flooded the kitchen table and floor. This showed that even before Tita was born she was already unhappy and also could not stand the smell of onions. | Chopping onions without crying: | There was a scene where the cook was chopping onions and by putting one half on the onion on her head she didn’t cry. This was a big
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egg 2 tbsps flour 1/2 cup red bell pepper diced 2 tbsps minced spring onions 1 white onion diced 2 cloves garlic‚ minced 1 cup Japanese bread crumbs Salt and pepper to taste 1/2 cup mayonnaise 1/4 cup minced parsley 1 tsp pickle relish 1 tsp Dijon mustard 1/4 cup lemon juice 1/4 cup capers 1/2 tsp paprika Oil for frying PROCEDURE: 1. Mix San Marino Corned Tuna‚ egg‚ flour‚ bell pepper‚ spring onions‚ onion‚ garlic‚ salt and pepper in a bowl and form into patties. 2. Coat patties
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Kevin Bagtas 12/10/12 CH English10 N.Riotto Burried Onions By Gary Soto The novel Burried Onions by Gary Soto was an okay book to read. I do not relate to the sotry nor any of the characters in the book. I did not live in a bad neighborhood where “fences sagged and the paint blistered on houses”(pg.2). I never dropped out of anything unlike the protagonist Eddie “I had to dropped out of city college”(pg.3). I never
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some? Bizarre it may seem but these long list of foods are eaten in the Philippines. Want to try some? Adobong pusa or cat adobo Do you know that even cats are eaten by people in the Philippines? They cook it in adobo style‚ sautéed with garlic‚ onion and laurel leaf seasoned with soy sauce and vinegar. This is a favorite appetizer during their drinking spree. Adobo/ prito o litsong daga or adobo/ fried or roasted rat Rats from the rice paddies are also eaten. They would skin them‚ cut the
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Total Time: 55 minutes Ingredients: * 5 tablespoons butter * 1 4-pound chicken‚ cut into 8 pieces * 3/4 teaspoon salt * 1/4 teaspoon ground black pepper * 1 1/4 cup pearl onions‚ peeled * 1 cup white mushrooms‚ cleaned with bottoms trimmed * 1 shallot‚ thinly sliced * 1 teaspoon granulated sugar * 1 cup dry white wine * 1/2 cup chicken stock * 1 sprig fresh thyme * 2 cups crème fraiche Preparation:
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