GREG BEATO: Amusing Ourselves to Depth 1. Tim Keck started The Onion because “he wanted to create a compelling way to deliver advertising to his fellow students”. “Part of the first issue’s front page was devoted to a story about a monster running amok at a local lake; the rest was reserved for beer and pizza coupons.” (389) This shows that the newspaper’s direction towards “fake news” and advertisement. 2. The Onion is one successful newspaper because it prints 710‚000 copies of each
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in strips * 3 cups sliced green or yellow sweet pepper * 2 1/4 medium onion‚ thinly sliced * 1 ½ tbsp. olive oil * (Optional) garlic powder * (Optional) salt * (Optional) pepper * (Optional) olives * (Optional) Parmesan cheese | PROCEDURE:1. Cook pasta according to package directions; drain. 2. Meanwhile‚ season chicken with garlic powder‚ salt and pepper‚ if desired. 3. Cook chicken‚ sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken
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1 Poultry Sautéed chicken breast with tomato and mushrooms Portions: 2 Method: Sautéing Fabrication: Airline Breast INGREDIENTS Airline chicken breast Salt and pepper Vegetable oil as needed 2 tbsp butter 1 finely chopped onion 2 cloves finely chopped garlic 8 oz sliced mushrooms 2 oz white wine 1 cup tomato concasse 1 cup demi-glace 2 tbsp finely chopped parsley PROCEDURE 1. Season chicken breast with salt and pepper. 2. Pour 3 tbsp oil into sauté pan
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Afghanistan: Food and Music Vanesa‚ Janelle and Rebecca Food The changing climate of Afghanistan allows for a variety of crops to grow throughout the seasons. Fresh yogurt‚ coriander‚ garlic‚ onions‚ spring onion‚ tomatoes‚ potatoes‚ and fruit are widely available in most parts of Afghanistan and are used in preparing foods. Both fresh and dried fruits and vegetables‚ form an important part of the Afghan diet‚ especially in the rural areas. Afghanistan produces a variety of exceptional fruits
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Unida Christian Colleges Unida St. Anabu I-F Imus‚ Cavite “Garlic as an Effective Insecticide” An Investigatory Project in Science Submitted by: Marielle Marie L. Camacam Christian D. Panganiban John Zebedee T. Barata Elisha Hope P. Villaruz Chelsy Anne Y. Buenabajo March 2012 Abstract Acknowledgements Table of Contents
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The story of Onion and Garlic is a story which combines fiction with culture and health. While Mohini was distributing ‘amruth’ (Elixir)‚ all the demons were soo enchanted by her beauty that‚ they didn’t realize the treachery. So one demon named Rahu‚ disguised as a Brahmin went and sat next in line to receive the ‘amruth’. He got a share of ‘amruthu’‚ but before he could swallow it‚ Vishnu cut his head off. It is said that the blood drops which fell on earth became the onion‚ and the drops
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growth in a variety of ways. Photo Credit Image by Flickr.com‚ courtesy of Pradeep Jeganathan Though often used to season foods like an herb‚ garlic is actually a vegetable. It is part of the allium class of bulb-shaped plants‚ which also includes onions‚ leeks and scallions. Garlic has an extremely high sulfur content‚ which is beneficial to hair. Garlic also has many other nutrients important to hair and general health‚ according to the National Cancer Institute. Garlic may also be a good topical
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to prepare the ingredients. The ingredients are two carrots‚ ½ an onion‚ celery‚ 3 eggs‚ beet bullion‚ black pepper‚ garlic powder‚ ground ginger‚ soy sauce‚ butter‚ vegetables oil‚ and shrimp or chicken (optional). After you already have all of them‚ you can start to make it. First‚ put about 6 cups of rice into your rice cooker. Let it steam until it is already cooked. Second‚ wash the vegetables‚ then dice the carrots and onions into small pieces. Set them aside for the next step. Third‚ add oil
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Method 1.Prepare your vegetables. Chop 1 large onion into small dice‚ about 5mm square. The easiest way to do this is to cut the onion in half from root to tip‚ peel it and slice each half into thick matchsticks lengthways‚ not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Cut 1 red pepper in half lengthways‚ remove stalk and wash the seeds away‚ then chop. Peel and finely chop 2 garlic cloves. 2.Start cooking. Put your
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with onions‚ garlic‚ ginger‚ pepper corn‚ and red bell pepper. This is probably the most famous appetizer in the Philippines because every region seems to have their own version. This sweet and sour tasting appetizer is usually served with fried dishes such as fried tapa‚ longganisa‚ tocino‚ and even lechon manok. In addition‚ this can also give life to dull dishes. Try this Atchara recipe. Ingredients: 3 to 4 lbs green papaya‚ julienned 2 medium sized carrots‚ julienned 1 large onion‚ thinly
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