Assignment 2 Question 1 1. The maintenance of capital doctrine is developed to prohibit a company from reducing its share capital because a reduction in capital would reduce the pool of funds available to the company to pay its creditors. Section 254T provides that dividends are only payable out of profits. This provision ensures that capital is not return to shareholders in the form of dividend. The term “profit” is not defined in the Corporation Act. In Re Spanish Prospecting Co Ltd (1911)‚ it
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first 1‚000 customers as part of a “Making Early Easy” promotion aimed at building breakfast sales. The promotion repeats on the following three Monday mornings as well‚ with giveaways of a hash brown patty (Aug. 5)‚ small orange juice (Aug. 12) and Sausage McMuffin (Aug. 19) respectively. * 2-for-1 deal * Value offerings like the $1.29 Whopper Jr.‚ 50¢ Cones‚ $1 Frozen Lemonades and “Mix and Match” 2 for $5 deal. Schwartz said that was indicative of a “soft consumer-spending environment.”
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Instructor: Accaoui Antoine Name: Sarah khalifeh ID: 31030483 Section: A Subject: Recipe of Lasagna‚ Polo Alfredo and Chicken Caesar‚ and HACCP chart from storing to serving Recipe of Lasagna: Ingredients: * 1 pound sweet Italian sausage * 3/4 pound lean ground beef * 1/2 cup minced onion * 2 cloves garlic‚ crushed * 1 (28 ounce) can crushed tomatoes * 2 (6 ounce) cans tomato paste * 2 (6.5 ounce) cans canned tomato sauce * 1/2 cup water * 2 table spoons
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drink with 27.0 carbohydrates‚ chicken soup with 6.9 grams of carbohydrates‚ flaming hot cheetos with 15.0 grams of carbohydrates‚ white rice with 22.3 grams of carbohydrates‚ egg and cheese omelet with 2.2 grams of carbohydrates‚ and Italian pork sausage with 2.4 grams of carbohydrates. The food and beverages consumed within the three day food intake posses lipids. “Dietary lipids are found in a number of forms‚ including saturated‚ monounsaturated‚ polyunsaturated and trans fats and cholesterol and
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1. The Product Life Cycle is a fundamental model of marketing. First what is the product life cycle? How do the marketing mix elements have to respond as the product moves through its lifecycle? What are some of the key strategic choices that must be made at each stage of the lifecycle? Based on this discussion discuss the crucial importance of new products and developing strong brands. Why are new products and strong brands so crucial to marketers? How do most firms identify new products
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Chapter 1… Even though he only had one tattoo I yearned him to fill the lonely hours between Dr Phil and days of our lives. as he approached me with his pasty white arms hanging out of a Nike vest‚his smile told me it was dole day‚ and I knew my velour track suit would be hanging off the lampshade tonight. As I stood in line at centrelink‚ thinking up reasons why I can’t work‚ a sweet smell drifted past my pig like nostrils. It was a mixture of weed‚ sweat and lynx Africa! I turned and there he was
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How the crocodile got its long tail A long long time ago‚ there was a lazy crocodile. Its tail was as short as a hotdog sausage. It only eats‚ drinks and sleeps all day long under the tree that near the water. One day‚ a man was walking down a hill‚ he saw a crocodile eating an apple. He asked “Can I have some of your apple please?” The crocodile didn’t say anything‚ instead the crocodile threw the apple away and said “Yum!” And it gobbled up the man in two bites. After a while‚ it
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South America In 1541‚ the Spanish came to Chile‚ South America and they brought grapes‚ olives‚ walnuts‚ chestnuts‚ rice‚ wheat‚ citrus‚ fruits‚ sugar‚ garlic‚ and spices. They also brought different kinds of meat and dairy such as: sheep‚ sausages‚ chicken‚ beef‚ rabbits‚ pigs‚ milk‚ and cheeses. Most of Chile’s cuisines are influenced by other countries that their settlers have brought over with them. For example‚ their own ingredients and cooking methods. Unlike the US‚ Chileans have
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cultivate and harvest this spice. Coriander is heavily used in India‚ where it is used in various vegetable dishes‚ curries and often consumed roasted as a snack or after meal digestive. South African and German cuisines often use coriander powder in sausages‚ bread and pickled vegetables. The flavor profiles consists of orange‚ lemon and warm nutty tones. Ground Cloves Dating back to ancient Syria‚ cloves were actually traded similar to oil‚ salt and other ingredients that served as currency before
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Illustrative Exam 11 Solutions BUAD311 – Operations Management Section A: Multiple Choices (circle only one) 1. Which of the following statement is correct? a. Make-to-order systems are better than make-to-stock systems. b. Make-to-stock systems are better than make-to-order systems. c. Hybrid systems are perfect and better than both MTO and MTS systems. d. Hybrid systems are worse than both MTO and MTS systems. e. None of the above e): It is hard to tell which one is better between
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