"Sci 162 foodborne illness salmonella short answer questions" Essays and Research Papers

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    Instructor Policies SCI 162 Principles of Health and Wellness Facilitator Information                                                                                                  Beth Nicholson nicholsonba@email.phoenix.edu (University of Phoenix) BethSocoski@gmail.com (Personal) 4122601207 (EST) Facilitator Availability I am generally online every single day‚ usually in the afternoons and evenings. Sending me a Private Message is the most effective way to communicate with

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    Foodborne Illnesses

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    SCI/162 Week Seven: Foodborne Illness Choose one of the following foodborne illnesses to complete this assignment: • Salmonella Write a 125- to 150-word response to each of the following questions: • What is the infectious agent (pathogen) that causes this infectious disease? For example‚ the name of the bacteria‚ virus‚ or parasite. Salmonellosis is the infectious agent that causes the infectious disease Salmonella and has been known to cause illness for over 100 years. Despite

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    salmonella

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    Salmonella Salmonella is a rod shaped‚ gram-negative bacteria‚ which infects humans and other mammals. It is the most common cause of food poisoning and the leading cause of Salmonellosis. Salmonella infects more than 40‚000 people a year in the US and causes 400 deaths a year. It is caused by consuming raw or undercooked food‚ having contact with a person or animal that is infected by salmonella‚ and poor kitchen hygiene. Symptoms of salmonellosis include diarrhea‚ fever and abdominal cramps

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    Foodborne Illness What is Foodborne Illness? According to a medical dictionary‚ foodborne illness is an acute gastrointestinal infection caused by consuming food contaminated with pathogenic‚ bacteria‚ toxins‚ viruses‚ prions or parasites. Such contamination was caused by improper food handling‚ preparation or storage of food. Contacts between food and pests‚ especially flies‚ cockroaches and rodents are a further cause of contamination of food. Foodborne illness can also be caused by adding

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    Food Borne Illness Doneisha Jones October 1‚ 2012 SCI/220 Dr. Angela Branch Food that is mishandled can lead to foodborne illness. While the United States has one of the safest food supplies in the world‚ preventing foodborne illness remains a major public health challenge. Often when you purchase foods from the grocery store or the food market‚ you have to check all the expiration dates. When a food is expired‚ they tend to give you a sign that the food is no good. For example‚ when you

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    Sci 162 Week 1 Assignment

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    Six Dimensions of Health Worksheet Part 1 For each of the following six dimensions of health‚ list at least one characteristic‚ activity‚ belief‚ or attitude that reflects that dimension in your life. Provide a brief explanation with each example. Refer to Ch. 1 in the text for explanations of these dimensions. Physical health: I am probably not the healthiest person but I am not overweight or lazy. I try to stay active and my job helps to make sure of that. I hope I do not jinx myself

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    Salmonella is one of the most commonly reported types of food-borne illness. Salmonella is caused by a variety of different bacteria. The ensuing illness is treatable‚ but in some cases‚ fatal. Most of the time people aren’t even aware they have salmonella‚ they think something they ate didn’t agree with them and the symptoms are mild and disappear quickly. I believe no one really takes any action of going to a hospital or to their doctor until the symptoms worsen and become unbearable or scary for

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    Salmonella

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    Salmonella 22APR2013 Salmonella Foodborne illness comes in many varieties‚ with Salmonellosis being one of the most common. Every year‚ approximately 42‚000 cases of Salmonellosis‚ caused by the bacteria Salmonella‚ are reported in the United States‚ with an estimated twenty-nine times that going unreported. There are four serotypes of the bacteria‚ the two most common in the US being Typhimurium and Enteritidis.(CDC‚ 2012). Symptoms include nausea‚ vomiting‚ abdominal pain‚ diarrhea

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    Part One: Short Answers 1. What is the primary and secondary purpose of the website? The primary purpose of the Justice and Police Museum website is to inform viewers about the history of Australia’s justice system‚ police force and criminal past. This site also provides information about the location‚ admission prices and things to do as well as certain things people can learn about such as forensics and notable figures in historical Australian crime. The secondary purpose of this website is to

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    1. Name two important circumstances in which counsellor would consider breaching confidentiality. What factors would need to be considered and what steps might be taken‚ before making this decision? Confidentiality is someone who is trusted with private or secrecy matter; confidential whisper or issue. (Credo Reference‚ 2001). Certain situations where the confidentiality between client and therapist‚ may need to be breached to ensure the safety of the client him/herself‚ the community or ourselves

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