Understanding Food Labels SCI/241 Understanding Food Labels The 5/20 rule is a healthy formula that an individual can follow to make sure that they are receiving the proper daily percentage in a serving. The 5/20 rule is making sure that if a serving of a particular nutrient is within an individual’s particular need. An example would be I am watching my saturated fat intake and carbohydrates. I have an 18 ounce jar of Jif Omega-3 peanut butter. There are 15 servings in a jar. A single serving
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Blood borne Pathogens Guidelines for Healthcare Workers-Protecting Yourself with Standard Precautions Protect Yourself from Blood borne Pathogens As a healthcare worker‚ you may be exposed to germs that come from blood and other body fluids. Such germs‚ called blood borne pathogens‚ can make you very sick. By following your facility’s guidelines and using standard precautions‚ you can protect yourself from blood borne pathogens. Read to learn more. What Are Standard Precautions? Standard
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The Effect of Light Intensity on Photosynthesis and Transpiration Inna V. Raymundo BOTANY I Section V-6L August 29‚ 2012 ¹A scientific paper submitted in partial fulfillment of the requirements in Botany I laboratory under Dr. Nonnie Bautista‚ 1st sem‚ 2012-2013. ABSTRACT Photosynthesis and transpiration both play important roles in plants. But there are factors which affect the rate of photosynthesis and transpiration. The external factor that was identified is the
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Running head: Blood-borne Pathogens in the Nursing Profession Abstract Your abstract should be one paragraph and should not exceed 120 words. It is a summary of the most important elements of your paper. All numbers in the abstract‚ except those beginning a sentence‚ should be typed as digits rather than words. To count the number of words in this paragraph‚ select the paragraph‚ and on the Tools menu click Word Count. Bloodborn Pathogens in the Nursing Profession Introduction The nursing
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Xiaowei Zeng SCI100 Prof. Kearns 16th/Jan/2015 “The Glass style management” from Konosuke Matsushita In this paper‚ I’m going to talk about the “Glass style management” from Panasonic. As we all know‚ Panasonic is one of the successful firms in the world. This company already 96 year-old. So what is the “Glass type management”‚ how is this model come from‚ and why it is successful? I will answers these questions in the following paragraphs. First of all‚ I’m going to explain the “ Glass type management”
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ABSTRACT The quality of pipe borne water supplied by Imo State Water Corporation has been assessed by analyzing samples of water collected from different locations for their physicochemical parameters and bacteriological quality. The observed values were compared with standard values given by the World Health Organization for potable water .The quality of the analyzed water is found fit for human consumption. TABLE OF CONTENTS Title page Certification Dedication Acknowledgement Table of
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Dr. Moore Anorexia Nervosa The term "anorexia" literally means absence of appetite. Anorexia can be associated with medical conditions or medications that cause a loss of appetite. Anorexia nervosa‚ however‚ involves a psychological aversion to food that leads to a state of starvation and emaciation. In anorexia nervosa‚ at least 15% to as much as 60% of normal body weight is lost. ("The New York Times"‚ 2012). The patient with anorexia nervosa has an intense fear of gaining weight‚ even when
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Mental Illness Paper Obsessive compulsive disorder (OCD) is real illness that can be treated with medicine and therapy. When have OCD‚ you have recurring‚ upsetting thoughts (called obsessions). You repeat doing the same thing‚ over and over again (called compulsions) to make the thoughts go away. And‚ you feel like you cannot control or stop these thoughts or actions. The obsessions‚ or upsetting thoughts‚ can include things like a fear of germs‚ a fear of begin hurt‚ a fear of hurting others
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According to the “Food Label and You” video‚ the 5-20 rule is defined in a very simple way. If a food has 5% or less of a nutrient under the daily value‚ or %DV‚ column on your food’s nutritional label‚ then that food is low in that source of nutrient. If the food has 20% or more of that nutrient under you %DV‚ then that food is high in that nutrient. For nutrients you do not want a lot of‚ you need to stick to servings containing a %DV closer to 5%. For nutrients that you do want a lot of‚ then
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Mental Illness Paper By: XXXXXX-XXXXXXXX 09/07/2014 xXXXXX XXXXX Attention deficit hyperactivity disorder‚ or ADHD‚ is when a person has issues with keeping their attention on something‚ maintaining their hyperactivity‚ and bad behavior. This disorder affects both men and women equally and starts out in adolescences years and follows a person into adulthood‚ but affects men more often than women. There has been no known cause of this disorder except that it’s genetic. Even
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