Running Head: FOOD BORNE ILLNESS 1 Food Borne Illness Marcus Foster SCI/163 September‚ 04 2014 FOOD BORNE ILLNESS 2 The Food Borne Illness Salmonella is a type of food poisoning that is borne from the salmonella bacterium. There are many types of these bacteria‚ but the most common in the United States are Typhimurium and Enteritidis. Eating foods that are contaminated
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A Food Borne Illness Danielle Mitchell SCI/163 2/12/2012 Sanam Kazemi There are many food borne illnesses but the norovirus is very interesting. A norovirus is a small virus that contains RNA and is surrounded by a protein coating. Based on genetic typing‚ it is now known that there are at least twenty-five different strains if norovirus that affect humans. Norovirus infection is the most common cause of what some people call the “stomach flu‚” although norovirus is not
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_ ABSTRACT The purpose of this study is to investigate the effect of rhythmic aerobic training on mood status profile and salivary alpha amylase in male and female students. 80 non-athlete students (40 female‚ ages: 21 ± 2‚ Weight: 58 ± 8‚ Height: 163 ± 5 and 40 male‚ ages: 21 ± 2‚ weight: 68 ±10‚ Height: 176 ±5) who were physically in perfect health and had no history of disease or drug consumption‚ particularly steroids‚ were selected; based on the temperament grades of the pre-test they were randomly
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Food Borne Illness Jean D. Louisgene March 14‚ 2015 SCI/163 Guido Sanchez Hepatitis A is a type of liver disease caused by the hepatitis A virus. The virus is spread from one person to another when feces even small amounts of it of someone with hepatitis A virus gets into another person ’s mouth. There are a couple of ways that this could happen‚ by eating food that is raw or not thoroughly cooked that has been handled or prepared by someone who has hepatitis A‚ drinking water that has feces
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SCI/163 Chronic Diseases Lung Cancer Chronic diseases such as heart disease‚ cancer‚ and diabetes are the leading causes of death and disability in the United States. In this essay we will describe a chronic disease that affects thousands of people every day and that is the lung cancer. We will discuss the risk factors‚ treatment options and the daily choices we can make to reduce the risk of lung cancer. Lung is the essential respiration organ
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Staphylococcus SCI/163 January 6‚ 2014 Staphylococcus Aureus Bacteria This paper will explain how the infectious organism staphylococcus aureus is transmitted through food. Discuss a real life outbreak of staphylococcus aureus in the United States. Also describe the clinical symptoms‚ the duration of the symptoms‚ and any treatments for the disease. The author will discuss the steps to be taken to prevent further outbreaks‚ including personal as well as environmental precautions and
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Trichianella Spiralis Tammora Holmes SCI/163 December 18‚ 2012 Tejuana Redmond Trichianella Spiralis The trichinella spiralis is the smallest known nematode. There are three different types of ecological life cycles of the nematodes. The cycles are called urban‚ sylvatic‚ and marine cycles. The trichinella species is found worldwide. They are prevalent in Mexico‚ the northern hemisphere‚ parts of South Asia‚ Africa‚ South America‚ and Middle East. In the urban cycle the nematodes
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Michael J Jordan SCI/163 Professor Gild July 24‚ 2013 Salmonella Salmonella is a common bacterial disease that affects the intestinal tract. It commonly lives in human and animal intestines and are shed through feces. Humans are affected by it mostly from contaminated food or water sources. You are more likely to get infected if you have eaten foods such as turkey‚ chicken‚ or eggs that have not been stored or cooked properly. Being around family members
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Chronic Diseases SCI/163 May 16‚ 2013 Chronic Diseases There are many chronic diseases plaguing our society. One of the most notable diseases is cancer. Cancer affects many different organs and tissue throughout the body‚ thus there are many different types of cancer. Recently‚ cancer and the treatments for cancer have directly affected my life; therefore I chose to take the health risk assessment on breast cancer. After discovering in October 2011 that my mother had breast cancer I started
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The Cause and Effect of Prostate Cancer SCI/163 November 26‚ 2012 The Effect of Prostate Cancer The prevalence of prostate cancer among African American men has caused them to become prey to this condition. The American Cancer Society (ACS) states “African American men are diagnosed with prostate cancer up to 65% more frequently than Caucasian men” (Oliver‚ 2007). The prostate is a gland that only males have and as men get older the cells can develop a tumor on the gland
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