High flow on the right) Water supply valve Water Tank Color Dye Inclined manometers (Fig-3) Control valve Tapered inlet Fig-2. Rotameter Fig-3. Monometer These pictures were captured during the lab session Procedure Part A This lab was performed by the group members as they closed both low and high flow rotameters (Fig-2) and filled the tank with water. Then‚ the large rotameter
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G. Y. S. Period: 6 09/11/12 Osmosis Lab I. Objective: The purpose of this lab is to put the solutions in chronological order from least to most molarity. If the solutions are hypertonic then‚ the water will go in and the order of the substances will be C‚ D‚ A‚ B‚ E. II. Materials and Methods: See attached page. Results: Table 1.1 III. Table 1.1 | Initial | Final | % Change | A | 11.4 | 11.86 | 4.03% | B | 11.67 | 15.33 | 33.68% | C | 10.84 | 11.86 | 9.4% | D | 12.02 |
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This lab activity will go over environmental factors that affect the folded structure of proteins. We used a raw egg and noted the changes that happen when there were changes in temperature‚ pH levels‚ and salinity. Five eggs were cracked open and placed into different bowls with different solutions placed into each bowl. What we looked at was the process of denaturing of proteins seeing how it affected the composition of the raw egg between the yoke and white portion. My hypothesis for this experiment
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Introduction The purpose of this lab was to calculate and determine the optimal dosage of ultraviolet (UV) light to expose Saccharomyces cerevisiae (S. cerevisiae) to that would result in a survival rate of 20-40%. Saccharomyces cerevisiae commonly referred to as baker’s yeast is a single-celled eukaryote. Yeast is capable of growing as either a haploid or a diploid cell. The diploid cell can reproduce mitotically or sporulate‚ a process initiating meiosis and forming an ascus with four spores (Sacchromyces
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I enjoyed doing the virtual lab. I treat water as an occupation so I understood how and what to add to treat the water. If you have a low (acidic) pH then you should add sodium hydroxide. If you have total coliforms‚ you should chlorinate before and after treatment. Often‚ we test houses for total coliforms and e. coli. If the bacteria is positive‚ then we chlorinate the well. After we make sure all the chlorine is throughout the house‚ we let it sit for 24 hours to disinfect the pipes and
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December 8‚ 2013 Soil Analysis Lab Report Intro: Soil is produced over hundreds of years through the weathering of rocks and the decomposition of organic material. Soil contains nutrients that are taken from decomposed animals and plants which turn to detritus. Nutrients such as nitrogen are added to the soil in these ways by organisms such as nitrogen fixing bacteria. Soil is important because it is the fuel to the plants that we need in order to survive and for all species to survive. Soil
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Formal Lab Report By Jessica Tran Introduction When water is transported from the roots to the mesophyll cells in the leaves‚ it is evaporates out the stomates‚ called transpiration‚ to create a lower osmotic potential. Osmotic potential is the part of the water potential of a tissue that results from the presence of solute particles. Even though the stomates open to release water‚ it also brings in carbon dioxide to produce sugar and oxygen through a process of photosynthesis. The water absorbed
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Lab: Investigating Soils Observations/Data Record the observations and/or data you collected here. Describe the color‚ feel‚ and appearance of each soil sample. Sample 1: Play ground sand: khaki colored‚ feels rough‚ has more sand than rocks. Sample 2: Potting soil: black/brown-ish colored‚ feels some what soft‚ has little pieces of bark (woody stem‚ branches‚ and roots of plants.) Sample 3: Backyard soil: Orange-red‚ feels lumpy‚ muddy look alike. What is the texture of each soil sample
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know that all organisms consist of basic units of matter called atoms. When atoms are bonded together they make up a molecule. Often associated with nonliving things are inorganic molecules‚ and associated with organisms are biomolecules. Today in lab‚ a series of tests were ran. Tested were the biomolecules of cells which are lipids‚ sugars‚ proteins and starch. The purpose of these tests were to test for the presences of cellular biomolecules. Some of the things that fat consist of are one glycerol
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additives are man-made‚ with each batch being tested by the manufacturer and the FDA. This "approval" process‚ known as color additive certification‚ assures the safety‚ quality‚ consistency and strength of the color additive. Color additives are available for use in food as either "dyes" or "lakes". Dyes dissolve in water‚ lakes are the water insoluble form of the dye‚ are more stable than dyes‚ and are ideal for coloring products containing fats and oils. Allura Red AC is a red azo dye that goes by several
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